Isaladi "i-Neptune" ne-squid iyinkimbinkimbi kakhulu futhi i-piquant ukunambitha ngenxa yokuqukethwe kwenani elikhulu lezilwane zasolwandle okumnandi. Yiqiniso, imali idla izitsha ziyabiza kakhulu, kodwa kholwa kimi, kuwufanele. Lesi isaladi siphelele ukugubha izinsuku ezibalulekile, ukudla okudumile kanye namaholide akhethekile.
Isaladi "iNeptune" ne-squid kanye nama-shrimps
Izithako:
- ama-shrimps - 300 g;
- izinkuni - 200 g;
- i-squid - 300 g;
- amaqabunga ama-laurel, i-pepper bell;
- i-caviar ebomvu - 130 g;
- Iklabishi ye-Peking - 200 g;
- imayonnaise - ukunambitha.
Ukulungiselela
I-recipe yesaladi "iNeptune" ne-squids ne-caviar ebomvu ilula, kepha isidlo siphume kakhulu kakhulu futhi sinambitha. Ngakho-ke, sibeka i-shrimps epanini, sigcwalise ngamanzi, engeza usawoti ukunambitha bese upheka kuze kuphekwe. Ukuze ubanike ukunambitheka okugcwele, engeza amaqabunga ambalwa we-laurel, i-dill encane kanye ne-peppercorns. Khona-ke ama-shrimp ahlihliwe futhi ahlanzwa. Amanzi afanayo abuyele emathunjini, aphonse i-squid bese uwapheka kahle imizuzu emibili. Emva kwalokho, amanzi aphelile, i-squid ihlile kancane, siwahlanza ngaphansi kwamanzi abandayo abandayo bese sinquma amasongo.
Izinsika zesikhumba zikhishwe ngamacube aphakathi. Amaqanda ubilise kanzima, ahlanzekile, ahlukanise amaprotheni avela ku-yolk bese uyinquma ngemichilo. Iklabishi ye-Peking i- shredded encane. Okulandelayo, zonke izithako zifakwa esitsheni sesaladi, ziphuziswa ngamayonnaise futhi zixutshwe ngokuphelele. Bese uhlobisa isitsha nge-caviar ebomvu bese ukhonza isaladi kunoma yisiphi isitsha esikahle. I-original original izokhonza le saladi ku-tartlets.
Isaladi "iNeptune" ne-squid ne-bell pepper
Izithako:
- i-squid - 400 g;
- I-pepper yaseBulgaria ebomvu - ama-2 ama-pcs.;
- ibhulogi - 1 pc.
Nge-marinade:
- uviniga 9% - 2 amathisipuni;
- amanzi - 70 ml;
- imifino ka-parsley;
- izinongo.
Ukulungiselela
Izidumbu ze-Squid zigezwa, zicutshungulwe, ziphonswe emanzini abilayo abilayo futhi zipheke kusukela ngesikhathi sokubilisa imaminithi emibili nje, ukuze zingagcini futhi zibe ziqinile. Bese upholisa izilwane zasolwandle bese uthatha imibala emincane. Sihlanza i-bulb, izindandatho ezinama-shinkle noma ama-semirings.
Okulandelayo, hamba ukulungiselela ama-marinade: hlanzela uviniga ngamanzi, engeza umuthi oqoshiwe kanye namakhambi aqoshiwe. Manje faka i-ray emakhanini bese ushiya imizuzu engu-20. I-pepper ihlanzwa, isetshenzwe futhi iqoshwe, futhi, ne-straws. Manje faka zonke izithako ezilungiselelwe esitsheni esiphakeme sesaladi, inkathi nge imayonnaise ukunambitha, uhlanganise kahle futhi usebenze.