Isaladi ngeklabishi ye-Peking nezinti zezinkuni zingahle zilungiselelwe idili lezinsuku, uma izivakashi zifika ngokungalindelekile noma zivele zifake ngokudla okulula futhi okuthakazelisayo, zenze isidlo noma isidlo sakusihlwa. Ukuhluka kwesidlo kuzovumela wonke umuntu ukuba athole iresiphi efanelekayo, ehambisana kakhulu nezintandokazi zakhe.
Isaladi lesikhumba neklabishi yasePekinese
Isaladi elula enezinkuni kanye neklabishi, elungiselelwe ngenxa yezincomo ezingezansi, ingasetshenziswa njengendlela yokuthola eyisisekelo yokwakheka kwezinhlanganisela ezinhle kakhulu, enezela ezinye izithako. Njengendlela yokugqoka, ungasebenzisa i-mayonnaise ngokwesiko, ubeke esikhundleni sayo ngo-ukhilimu omuncu noma ingxube e-ovini ne-uviniga noma ujusi kalamula.
Izithako:
- Iklabishi Peking - 2/3 ifologi;
- izinkuni zesikhumba - 320 g;
- i-dill - ½ ipensela;
- usawoti usawoti, umhlabathi we-pepper, u-provencal.
Ukulungiselela
- Bafaka iklabishi yasePeking.
- Sula izinti zomhlanga, uthathe, engeza i-dill, usawoti, pepper, imayonnaise yonyaka.
- Gcoba isaladi le-crab neklabishi, ufake isitsha seladi bese ukhonza.
Isaladi isaladi neklabishi nommbila - iresiphi
Ikakhulukazi ithenda futhi ngokumangalisayo sinambitha isaladi crab ne iklabishi kanye corn. Lezi zinsuku zinikeza inothi elimnandi futhi lenza libe neqhamuka futhi linomsoco. Kulesi sakhiwo, ukwakheka kunokwanele. Kodwa-ke, ukungezwa kweminye imifino: ukhukhamba noma utamatisi, kanye nemikhiqizo efana namaqanda noma imifino kuvunyelwe futhi kukhuthazwa.
Izithako:
- Iklabishi Peking - 2/3 ifologi;
- izinkuni zesikhumba - 320 g;
- ushukela wezinhlamvu - 260 g;
- usawoti usawoti, umhlabathi we-pepper, u-provencal.
Ukulungiselela
- Iklabishi ye-Peking igcwele utshani.
- Hlanza futhi ubeke umumo oyifunayo nobukhulu bezinkuni.
- Ummbila uthululwa esihlahleni, uvunyelwe ukukhipha, ungeze kwezinye izingxenye.
- Isizini isaladi nge-Peking iklabishi kanye nezinkuni zesikhumba imayonnaise, usawoti, pepper.
Isaladi isaladi neklabishi kanye ikhukhamba
Ihlasela freshness okungajwayelekile futhi lula kalula isaladi nge Peking iklabishi kanye ikhukhamba. Inhlanganisela enhle kakhulu yezidakamizwa ezingenakudla izokufanelekela ukuzikhethela futhi njengokwengeza kwenyama yokudla noma inhlanzi. Ukwakhiwa kwezingxenye ezine zezinhlobonhlobo zokudla kuzothatha isikhathi esingaphezu kwemizuzu eyishumi nanhlanu.
Izithako:
- Iklabishi Peking - 2/3 ifologi;
- izinkuni zesikhumba - 320 g;
- ukhukhamba fresh - 200-250 g;
- usawoti usawoti, umhlabathi we-pepper, imifino, imayonnaise.
Ukulungiselela
- I-shredded iklabishi yasePekinese igoqa kancane ngezandla zakho.
- Sika izinkuni kanye namakhukhamba ngaphandle kwephakheji.
- Hlanganisa izithako endishini yesaladi, ukunambitha imayonnaise, usawoti, pepper.
- Gcoba isaladi nge-Peking iklabishi kanye nezinti zesikhumba, ukuhlobisa ngemifino bese ukhonza.
Isaladi isaladi neklabishi nelayisi
Zama ukwenza isaladi ngeklabishi ye-Pekinese, ilayisi kanye nezinti zezinkuni futhi ulalele zonke izinzuzo zalokhu kuhlanganiswa kwemikhiqizo. Ukwakhiwa kungase kwenezelwe ngamakhukhamba amasha, u-anyanisi aluhlaza kanye namakhambi, okuzovuselela ukunambitheka futhi okwenze kube ngcono kakhulu. Imayonnaise kuleli cala ingaxutshwa ngesigamu ngosawoti omuncu
Izithako:
- Iklabishi Peking - amafologi angu-2-3;
- izinkuni zesikhumba - 320 g;
- ilayisi - ½ indebe;
- usawoti usawoti, i-ground pepper, imayonnaise.
Ukulungiselela
- Ubilise ilayisi emanzini anosawoti kuze kuphekwe, uthele phezu kwesihlungo, ugeze ngamanzi ahlanzekile, uvunyelwe ukupholisa.
- Iklabishi ehlutshiwe, uxoke kancane ngezandla, uhlanganise nezinti ezichotshoziwe.
- Isaladi lesiklabhu lesikhathi nelayisi ne-Peking iklabishi imayonnaise, usawoti, pepper.
Isaladi neklabishi, izinkuni zesikhumba, utamatisi, iqanda
Isaladi lesikhumba neklabishi kanye notamatisi lihle kakhulu ekubukeni futhi lihle kakhulu. I-satiety ye-snack kuleli cala izonikezwa amaqanda abilisiwe abilisiwe. Ukwakheka kunganwetshwa uma kunesidingo ngokungeza ukhukhamba kanye nemifino enhle eqoshiwe. Ngokuvamile ku-snack kunezelwa othosiwe abilisiwe emafutheni ka-garlic agwetshiwe.
Izithako:
- Iklabishi Peking - 2/3 ifologi;
- izinkuni zesikhumba - 320 g;
- utamatisi - 250 g;
- amaqanda inkukhu - izingcezu ezintathu;
- anyanisi oluhlaza - 1 bunch;
- usawoti usawoti, i-ground pepper, imayonnaise.
Ukulungiselela
- Shink iklabishi enhle ye-Peking, ugaya izinti ezihlanziwe.
- Hlanza uphinde usule utamatisi owomile, uthathe tincetu ezincane, usike izinpaphe anyanisi.
- Ubilise ama-cubes aqinile, ahlanzekile futhi aphule. Ungakwazi ukuwabhoboza nje nge-grater.
- Hlanganisa izithako esitsheni, unambitheka nge imayonnaise, usawoti kanye nopelepele.
Isaladi "leSpring" ngezinkuni kanye neklabishi
Esinye isaladi esilula lezinkuni kanye neklabishi ingahle ilungiswe, ngokusekelwe ezinconyweni ezichazwe ngezansi. Zonke izingxenye kuleli cala zinganqunywa zibe ama-cubes, kanye neklabishi amafoloki, zenze amaqabunga, aphule ngezandla zakho. Isitsha akuyona isimanga nje ekunambithekeni, kodwa futhi kuyamangalisa ekubukeni.
Izithako:
- Iklabishi ye-Peking - u-½ imfoloko;
- izinkuni - 250 g;
- amaqanda inkukhu - ama-2-3 ama-pcs.;
- ukhukhamba fresh - ama-2 ama-pcs .;
- anyanisi oluhlaza - 1 bunch;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. isipuni;
- ushukela - upini;
- usawoti usawoti, pepper, imifino - ukunambitha.
Ukulungiselela
- Lungisa imifino, futhi izinti zihlanzwa futhi zigawulwe ngamacube.
- Bilisa, hlambuluke futhi uthathe iziqephu zamaqanda.
- Hlanganisa esitsheni samafutha, uviniga, usawoti, pepper, ushukela, i-whisk.
- Phonsa isaladi esiphundu neklabishi nezinkuni zokugqoka.
Isaladi ye-Lenten enezinkuni kanye neklabishi
Okulandelayo, uzofunda ukwenza isaladi lekhabishi nge-Peking iklabishi ngenguqulo ephilile. Njengoba i-refueling iyinambitheka ngokukhethekile ukusebenzisa imayonnaise enomzimba, eyenziwe ngaphandle kokuhlanganyela kwamaqanda, kodwa uma ufuna ukusebenzisa i-classics, ukugqoka njalo kusuka emafutheni omifino ngeviniga noma ujusi kalamula.
Izithako:
- Iklabishi ye-Peking - u-½ imfoloko;
- izinkuni - 250 g;
- ummbila - 350 g;
- I-pepper yesiBulgaria nekhukhamba - 1 pc.;
- anyanisi oluhlaza - 1 bunch;
- amafutha omnqumo - 2 tbsp. izinkezo;
- iwayini iviniga - 1 tbsp. isipuni;
- ushukela - upini;
- usawoti olwandle, pepper.
Ukulungiselela
- Gwema zonke izithako ngotshani, bese uwahlanganisa endishini.
- Hlanganisa amafutha neviniga, ungeze usawoti, ushukela kanye ne-pepper.
- Gcwalisa ingxube elandelwayo ngesaladi ephuzile ne-Peking iklabishi nezinti zezinkuni, mix.
Isaladi "Ithemba" ngezintambo zomhlanga kanye neklabishi
Isaladi "Ithemba" ngezinkuni zesikhumba itholakala ngesikhathi esisodwa okunomsoco futhi kulula, okuhlwabusayo futhi okuqabulayo. Umphumela utholakala ngokuhlanganisa izithako eziyisisekelo ngamakhukhamba amasha kanye noshizi. Lezi zinsuku zingathathwa ngezinhlobonhlobo ezinzima noma ukhukhamba omnene, ukuyiqeda ngaphambi kokuyifake esitsheni ngamacube.
Izithako:
- Iklabishi ye-Peking - u-½ imfoloko;
- izinkuni zesikhumba - 300 g;
- ummbila - 260 g;
- Ikhukhamba - izingcezu ezimbili;
- ushizi - 150 g;
- usawoti usawoti, ingxube ye-pepper, imayonnaise.
Ukulungiselela
- Gaya izithako ngezintambo noma ama-cubes.
- I-salted, i-peppered, ihanjiswe ngemayonnaise.