Inkathi yokuthengwa kwempahla isondela ngokushesha. Ngakho-ke, kufanelekile ukusheshisa futhi ukubeka ezinye izimbiza ze-Adjika okumnandi kusuka kumatamatisi. Ebusika, lo msebenzi omangalisayo uzogcwalisa izitsha zakho ezivamile ngemibala emisha, ukhulisa ukudla futhi ube umthombo wamavithamini amaningi adingekayo.
A recipe for Adji okumnandi kusuka utamatisi ebusika
Izithako:
- utamatisi - 2.4 kg;
- i-garlic - izinhloko ezingu-7-10;
- izaqathe - 1 kg;
- i-red pepper bell - 0,9 kg;
- ikhasi elibabayo - ama-2-3 ama-PC.;
- ama-apula - 1 kg;
- ushukela granulated - 40 g noma ukunambitha;
- usawoti - 30 g noma ukunambitha;
- amafutha yemifino - 240 ml.
Ukulungiselela
I-recipe yalokhu kuzhika ihlukaniswa ukungabi khona kwezithako zikaviniga kanye nendlela yokuthola i-algorithm yokupheka. Imifino ibekwe eceleni, ukuze ukunambitheka okuyingqayizivele kunazo zonke kufinyelelwe futhi isitoreji sigcinwa ngaphandle kwezinkinga ngisho nasezingeni lokushisa.
Ngakho, ekuqaleni sihlamba utamatisi, sidlula i-grinder yenyama futhi sichaza isisindo epanini lesayizi elifanele. Sibeka isitsha emlilweni, sishise ubuningi besitamatisi ngamathumba bese ubilisa imizuzu engamashumi amathathu.
Ngesikhathi utamatisi ephekwe, sihlanza ama-apula asanda kuhlanza, susa umgogodla futhi siwagcobe ku-grinder yenyama. Ngokufanayo, gaya izaqathe ezihlutshiwe. Sibeka isishukela-apula mass kuya utamatisi emva kwemizuzu engamashumi amathathu abelwe bona.
Manje susela ama-pepper aseBulgaria nabomuncu amnandi, asuse kuwo ama-pedicels kanye namabhokisi okuhlwanyela futhi, kanye negalikhi ehlanzekile, futhi ugaye nge-grinder ye-nyama. Siwafaka emaminithini amathathu emva kokufaka ama-apula nge-izaqathe bese uphinde upheke imizuzu engamashumi amathathu.
Ekupheleni kwesikhathi, siphosa amafutha omquba, usawoti kanye noshukela bese ubilisa eminye imizuzu eyishumi nanhlanu. Masinyane usakaze i-adjika eshisayo kwizimbiza eziyinyumba bese uwagcoba ngamabhodlela abilisiwe. Sivumela ukuthi umsebenzi opholile uhlale phansi ngaphansi kwengubo efudumele enezimbongolo phansi, futhi sikubeka endaweni yokugcina isitoreji.
I-adzhika eshisayo ebilisiwe ephuma kumatamatisi ebusika
Izithako:
- utamatisi - 2 kg;
- igalikhi - 3-4 amakhanda;
- izimpande ezinamandla - 100 g;
- i-red pepper bell - 420 g;
- ikhasi elimnandi - izingcezu ezingu-5-7;
- usawoti - 20 g noma ukunambitha;
- uviniga 9% - 35 ml.
Ukulungiselela
Utamatisi kanye nezimpande ezihlanjululwayo ezihlanjululwayo zihlanzwa kahle futhi zihlukaniswe izingxenye eziningana. Manje sigqoka amagilavu enjoloba, imayini futhi sihlanza amapropele aseBulgaria nebukhali kusuka emabhokisini embewu kanye neziqu.
Sidlulisa izithelo zemifino elungiselelwe nge-grinder yenyama, siyibeke ebhodweni loqweqwe lwawo koqweqwe lwawo bese silibeka emlilweni. Siphonsa umshini wobuciko ngosawoti futhi siwuphephe ukushisa okulinganiselwe imizuzu engamashumi amathathu kuya kwangu-40. Bese siphonsa i-garlic yangaphambili ehlanjululwe emshinini, uthele uviniga, ubilise imizuzu embalwa futhi ngokushesha ubeke i-adzhika kumitsheni eyomile oyinyumba bese uwagcoba ngamabhodlela abilisiwe. Sifaka ngendwangu ingubo ngendwangu efudumele, siphendulela amathini, futhi sivumele ukupholisa ngokuphelele. Bese sithumela izimbiza zokugcina emiphongolweni noma epryry.
Simple okumnandi Adjika kusuka utamatisi ebusika
Izithako:
- utamatisi - 1 kg;
- igalikhi - 3-4 amakhanda;
- i-red pepper bell - 550 g;
- pepper eshisayo - ama-1-2 ama-pcs. noma ukunambitha;
- usawoti - 30-40 g noma ngokusho ukunambitha;
- Ipulazi emnyama nephunga elimnandi - ukunambitha;
- basil omisiwe - ukunambitha;
- Fenugreek powder - ukunambitha.
Ukulungiselela
Geza utamatisi, uphepele omnandi noshisayo, okuvela kuwo kuqala ukukhipha amabhokisi nembewu, ugaye nge-blender noma inyama ye-grinder bese ufaka epanini. Ukunquma umthamo womlilo, uwufudumise ngamathumba uphinde ubilise imizuzu eyishumi nanhlanu. Khona-ke siyengeza ngokufakwe ku-garlic, usawoti, uphepsi omnyama nomnandi, futhi uzinike i-adzhika nge-basil eyomile ne-fenugreek. Sinikeza ubukhulu ukupheka eminye imizuzu eyishumi, beka emiphakathini eyomile, ngaphambi kokugcoba bese uwagcoba ngamabhodlela oyinyumba. Sivumela ukuthi umsebenzi wezandla uphole phansi, ngaphambi kokuwufaka ngokugcwele, futhi unqume ukugcina indawo endaweni emnyama.