Ukulungiselela inhlama nokugcwalisa ama-dumplings, njengomthetho, akusithathi isikhathi esiningi, ngokungafani nokufaniswa kwazo. Gwema lokhu okulandelayo, uma wenza i-vareniki ngokusho iresiphi enobulapha, lapho inhlama ihlanganiswa khona ngokugcwaliswa, bese igoqa ibe yincithakalo bese ihlukaniswa ngezigaba. Izinhlobonhlobo zokupheka ze-vareniki enobucayi sanquma ukuzinikela kulolu lwazi.
Dumplings ezinomsoco onamazambane - iresiphi
Okokuqala kuzoba yi-vareniki enobuhle be-recipe namazambane, alungiswa ngokufana ne-Italian gnocchi futhi ayisondelene nabafowabo.
Imfihlo yamadonsa amancane namahle amazambane asetshenziswa ekusebenziseni amazambane aphekwe kahle. Izilimo eziyizigaxa kumele ziphekwe ngunifomu kuze kufike isigamu esiphekiwe (ngaphandle kwalokho inhlama izokwenziwa) bese ugaxa ngomusa oshisayo.
Izithako:
- amazambane nezilimo eziyizigaxa - 790 g;
- amazambane isitashi - 95 g;
- ufulawa wekolweni - 75 g;
- i-egg yolk - i-1 pc.
Ukulungiselela
Wonke amazambane nezilimo eziyizigaxa ubilise noma ubheke kuze kufike isigamu esiphekwe. Lapho amazambane epholile ukushisa okunethezeka kokubamba, yihlanze futhi uyibeke ku-grater emihle, ngisho nakakhulu - ukubhebhethekisa izilimo eziyizigaxa nge-speed blender. Gcwalisa isisekelo sezambane nge-ucezu kasawoti, uthele ngesigqila sofulawa lwesitashi, bese ushaya e-isikhupha samaqanda. Uma inhlama iba yinto ehambelanayo, yifake ngesoseji enobubanzi obungaba ngu-2 cm, bese uyisika zibe yizicucu ezincane bese uyeka ukubilisa ngamanzi abilayo uze ufike phezulu.
Recipe for dumplings lazy ezivela cottage shizi
Esinye isisekelo se-vareniki esinobuhle singase sibe i- cottage ushizi noma i-curd ushizi njenge-ricotta. Amazambane kulesi simo, akudingeki ukuba wengeze, ngoba into esemqoka yokubopha isidlo iyoba yi-cottage shizi ngokwayo. Phakathi kwezinye izinto, i-vareniki enobucayi ne-cottage shizi kule recipe ingalungiselelwa izingane.
Izithako:
- i-cottage shiese - 235 g;
- ushizi onzima osikiwe - 25 g;
- ufulawa - 115 g;
- iqanda - 1 pc. (I-yolk + -1).
Ukulungiselela
Ukuze usebenzise le recipe kulula kakhulu uma une-blender onawo, kodwa uma engekho, ungakwazi ukugcoba inhlama ye-cottage ushizi ngefoloki ejwayelekile.
Phatha i-cottage shizi ngamaqanda kanye nocezu kasawoti. Kulesi sigaba, ukhululekile ukungeza inhlama noma yiziphi izinongo kanye namakhambi omisiwe ngokuqonda kwakho. Ngemuva kwalokho, faka ushizi olunzima nofulawa. Hlanganisa inhlama engaphethe isigamu somzuzu, bese uyithumela endaweni enothuli othulini bese ufaka i-tourniquet enobubanzi obuyi-2-2.5 cm. Sika i-tourniquet ibe yizingxenye bese ubilisa emanzini abilayo usawoti kuze kufike.
Vareniki enobucayi nge cottage shizi kanye manga - iresiphi
Esikhundleni sefulawa ukugcoba ama-dumplings ahlambulukile, ungadlulisa i-semolina, kodwa uqaphele ukuthi le manke idinga isikhathi sokuvuvukala, ukuze izinhlamvu zalo zingabonakali endishini elungiselelwe.
Izithako:
- i-cottage shiese - 450 g;
- amaqanda - izingcezu ezimbili;
- ushukela granulated - 45 g;
- semolina - 65 g;
- ibhotela - 45 g.
Ukulungiselela
Vula i-cottage ushizi namaqanda noshukela ogcwetshiwe ube yisisindo esisodwa. Ngemuva kwalokho, qala ngezigaba ukuthululela i-semolina, uvuselele ngobumnene ubukhulu be-curd nge-spatula ye-silicone. Shiya ingxube imizuzu engu-20.
Inkampani enhle kakhulu yama-vareniks ahlambalaza amnandi iyoba yingxenye yezithelo ezintsha namajikijolo, ukhilimu omuncu omncane, ujamu, futhi-ke, umuntu odlayo ozokwazisa lokhu ukudla okulula futhi okunomusa ngokufanele.