Sinikeza ukunakekelwa kwakho zokupheka of okumnandi futhi okwanelisayo uthele ikhekhe nge saury. Kuqinisekile ukuthi uyakwazisa izivakashi zakho futhi ucele ezinye izithako.
I-jellied pie nge-saury namazambane
Izithako:
Ukuhlolwa:
- imayonnaise - 120 ml;
- ufulawa - into engu-1;
- ukupheka powder - 1 ithisipuni;
- iqanda - izingcezu ezintathu;
- usawoti - ingcosana;
- ukhilimu omuncu 150 ml.
Ukugcwaliswa:
- amazambane abasha - ama-3 ama-pcs .;
- i-bulb - ucezu olu-1;
- amafutha yemifino;
- saury ekheniwe - amathini amabili.
Ukulungiselela
Ngakho-ke, ukulungiselela inhlama, shaya iqanda ngesikhumba sikawoti, engeza ukhilimu omuncu omuncu kanye nemayonnaise. Hlanganisa ku-homogeneity, bese sithela ufulawa wekolweni ne-baking powder zibe yizicucu. Nalapha, shaza inqwaba bese uxoqa inhlama. Okulandelayo, iya ekugcwaliseni: amazambane ahlanzwa, ahlanzwa futhi azinwe emasongweni amancane, kanti anyanisi ahlongozwa ngamasongo. Ifomu ligcotshwe ngamafutha, uthele ingxenye yenhlama bese ubeka amazambane. Bese usakaza i-saury, igcoke ngemfoloko, ufafaze anyanisi. Gcwalisa ukugcwaliswa kwenhlama esele bese uthumela ikhekhe imaminithi angu-45 kuhhavini.
Iresiphi yepayipi ye-jelly ne-saury
Izithako:
Ukuhlolwa:
- kefir - 1 into;
- ibhotela - 30 g;
- ukupheka powder - pinch;
- ushukela - upini;
- ufulawa - 300 g;
- iqanda - ama-2 ama-pcs.
Ukugcwaliswa:
- ukudla okusemathinini - amathini amabili;
- ushizi "i-Altai" - 70 g.
Ukulungiselela
E-Kefir sibeka amafutha athambekele futhi sethule amaqanda. Hlanganisa ufulawa nge-baking powder, usawoti, ushukela, bese uthela izingxenye zamanzi. Faka kahle bese ushiya inhlama ukuma. Ushizi ugaye i-grater. With ekheniwe thina ukhipha uketshezi bese ugaye inhlanzi. Ifomu ligcotshwe ngamafutha futhi lifafazwe nge-manga. Thela ingxenye yenhlama, faka ukugcwalisa bese ufafaza ushizi. Thela izinsalela zenhlama phezulu bese ubhaka ikhekhe kuhhavini imizuzu engu-30.
I-Jellied pie ne-saury nelayisi
Izithako:
Ukuhlolwa:
- ukhilimu omuncu - 250 ml;
- imayonnaise - 250 ml;
- iqanda - izingcezu ezintathu;
- ufulawa - 7 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- Ukudla kwe-soda - i-pinch.
Ukugcwaliswa:
- irayisi - izinto ezingu-0,5;
- i-saury - ibhange elingu-1;
- i-bulb - izingcezu ezimbili;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Zonke izithako zenhlama zixubene esitsheni, zihlanganiswe nefilimu yokudla futhi zishiye cishe ihora elilodwa. Okulandelayo, silungiselela ukugcwaliswa: ubilisi ubilise, hlambulula futhi vumela amanzi adle. Ama-bulbs ahlanzwa, ahlanjululwe futhi aphucwe amafutha emifino. Siyibopha ngemfoloko. Bese uhlanganise izithako ezilungiselelwe bese ufaka usawoti ukunambitha. Ifomu lihlanganiswe ngamafutha, uthele inhlama encane futhi usakaze ukugcwaliswa. Phezulu nalo lonke inhlama bese uthumela ikhekhe kuhhavini imizuzu engu-30.