Izitsha zokutshala izitshalo seqanda zibukeka ziqakatheke kakhulu, zingavamile futhi zinhle. Bazohlobisa kalula itafula elihle futhi bazobangela imizwa eminingi emihle phakathi kwezivakashi. Ake sithole nawe ezinye zokupheka izitsha ezivela kuma-aergergini.
Isitshalo seqanda nesitshalo
Izithako:
- isitshalo seqanda - izingcezu ezintathu;
- ama-mushroom amasha - 200 g;
- i-bulb - ama-4 ama-PC.;
- ukhilimu wekhilimu - 2 tbsp. izinkezo;
- ukhilimu omuncu - into eyodwa;
- ushizi - 50 g;
- izinongo.
Ukulungiselela
Ama-eggplants ahlanziwe, asula ithawula, anqume ngam cubes amancane, usawoti futhi abekwe ebhodini lokusika, okwenza ijusi lukhuni kakhulu. Phakathi naleso sikhathi, sihlanza u-anyanisi, siwufake ngezindandatho zemizuzu futhi siyidlulisele emafutheni omifino sibe sezingeni eliphansi. Khona-ke fry eggplants uhlanganise anyanisi. Amakhowe, acutshungulwa, ahlanjululwe, futhi uma usebenzisa omisiwe, bese uwagcoba amahora amabili emanzini abandayo bese ubilisa kuze kube yilapho usulungele futhi gazinga. Hlanganisa ama-eggplant, anyanisi, amakhowe, engeza pepper kanye ukhilimu omuncu ukunambitha. Spread lonke mass in ebhodweni, ufafaze ushizi grated bese ubhake kuhhavini at 190 degrees imizuzu 15. Yilokho konke, isidlo sokudla esitshalo seqanda sekulungele!
Isitshalo se-isitshalo seqanda nesinkwa sezinyosi
Izithako:
- ingulube egayiwe - 700 g;
- isitshalo seqanda - izingcezu ezimbili;
- iqanda - ucezu olu-1;
- i-garlic - ama-clove amabili;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- inyama yomhluzi - izinto ezingu-0,5;
- ushizi - 50 g;
- amafutha yemifino - 1 tbsp. isipuni;
- izinongo.
Ukulungiselela
Isitshalo seqanda sihlanziwe, sisika ngokucophelela ukucubungula kwemifino yesikhathi eside bese sinquma imibuthano encane. Hlela usawoti, faka uhlaza okwesibhakabhaka esitsheni bese ushiya imizuzu engu-20. Ku-forcemeat yengulube, engeza iqanda, engeza usawoti, pepper nokuxuba. Ama-eggplants kahle ahlanzwa kasawoti.
Ipuphu ye-Multivarochnuju esiyigcoba ngamafutha, emibuthanweni yama-eggplants sibeka ama- cutlets kusuka ku-forcemeat futhi sisakaza konke ku-multivarku kumbuthano. Manje ake senze umhluzi kanye nawe: uhlanganise ukhilimu omuncu ngenyama yomhluzi , engeza i-garlic okufakwe bese uhlangana. Lubhanisa isitshalo seqanda nge-sauce ye-ayisikhilimu bese uvula i-multivark kwimodi ye- "Baking" imizuzu engu-40. Ngemuva kwesignali esilungile, ufafaze wonke ushizi bese uvula imishini enye imizuzu emihlanu. Isidlo esilungile kusuka kuma-aergergini sithatha ngokucophelela kusuka ku-multivark bese sibeka esikebheni.
Isitshalo seqanda nenkukhu
Izithako:
- Inkukhu yenkukhu - ucezu olulodwa;
- isitshalo seqanda - izingcezu ezimbili;
- utamatisi - 2 ama-pcs;;
- ushizi - 200 g;
- i-garlic - i-clove engu-1;
- ukhilimu omuncu - 100 ml;
- imifino - ngentando;
- amafutha yemifino;
- izinongo - ukunambitha.
Ukulungiselela
Ama-eggplants ahlamba, sula ithawula futhi uthathe imibala emincane. Bese uwacwilise kancane emanzini anosawoti, futhi gazinga emafutheni omifino kuze kube yilapho i-golden crust. Isifuba sezinkukhu sisetshenziselwa, sinezicucu ezinama-shredded, efakwa esikhwameni se-cellophane futhi sishaya kancane ngesando. Manje sithola inyama emhlophe, engeza usawoti ukunambitha kanye ne-pepper. Utamatisi wageza, uthathe imibuthano. I-garlic ihlanzekile, icindezeleke emshinini, sidonsa imifino, bese siyiphonsa ushizi kumzukulu. Inkukhu enezinambuzane izolungiswa
Ngokulandelayo, sithatha isitsha sokubhaka, uthele amafutha amancane, usakaze ama-eggplant egoqa, bese uhlanganisa imifino enomkhuhlane wezinkukhu, uphinde ubeke ungqimba wamaqabunga, utamatisi, usawoti, pepper kancane, ufafaze ugarlic kanye namakhambi amasha. Phezulu ngendwangu yamakhemikhi omuncu bese ufafaza ushizi ogayiwe. Sithumela ifomu kuhhavini bese sibheka ekushiseni kwama-degrees angu-180. Emva kwalokho, i-ovini ivaliwe, futhi isidlo senyama yenkukhu nama-eggplant asinikeze amaminithi angu-10-15. Ngaphambi kokukhonza, uhlobise i-casserole ngamakhambi aqoshiwe.