Lesi sidlo sokudla asihlezi nje kuphela kulabo abasheshayo noma abahola impilo enempilo. Kuzoba usizo kakhulu ezinganeni. Zama ukuqala okungenani kanye ngesonto ukupheka okuthile kokudla kwemifino, futhi uzoqaphela ukuthi lokhu kuzoba nomthelela omuhle hhayi kuphela empilweni yomndeni wakho, kodwa futhi kumabhajethi womndeni.
Indlela yokupheka ama-carrot ama-chops?
Ukulungiselela izaqathe kuyinto elula. Ngaphandle kwalokho, uma nje ufuna ukuhlela usuku, wena lo mdlalo uzokufanisa kahle.
Izithako:
- izaqathe - 500 g;
- semolina - 2.5 tbsp. izinkezo;
- Ubisi - 100 ml;
- amaqanda - izingcezu ezimbili;
- ushukela - 1 ithisipuni;
- ibhotela - 50 g;
- izinhlanzi zesinkwa;
- amafutha yemifino.
Ukulungiselela
Ama-karoti ahlanzekile ne-grate ku-grater enkulu. Esitokisini esincane, ukushisa ubisi, kodwa ungabuyiseli ngamathumba. Engeza izaqathe, ibhotela noshukela ebisi. Umquba kuze kufike isanqante. Fafaza semolina futhi, uvuselele, ulethe ekuqiniseni. Ngemuva kokupheka kwe-carrot, yisuse ekushiseni bese uyivumela ukuba ipholile kancane. Bese ufaka amaqanda, ucezu kasawoti bese uxuba kahle. Yakha ama-cutlets amancane futhi, uwafake ekuguleni, gazinga uze ulungele. I-carrot cutlets yakhonza ukhilimu omuncu.
I-carrot cutlets ne-cottage shizi
Izithako:
- izaqathe - 500 g;
- i-cottage ushizi - 150 g;
- ubisi - 120 g;
- semolina - 60 g;
- ibhotela - 20 g;
- amaqanda - ucezu olulodwa;
- ushukela;
- usawoti;
- izinhlanzi zesinkwa;
- amafutha yemifino.
Ukulungiselela
Ama-karoti ahlanzwa, ahlutshiwe, agayiwe kwi-grater enkulu bese efakwa epanini. Engeza izaqathe ubisi olungaphambi kokushisa, ibhotela kanye, ukumboza ngesembozo, ukuma kuze kube lula. Lapho isanqante iyoba soft, uthele semolina. Ekhuthazayo, cindezela imizuzu engaba ngu-10. Bese uvumela ukuthi uphole kancane, bese ufaka ucezu kasawoti, ushukela ukunambitha, i-egg yolk kanye ne-cottage shizi. Hlanganisa konke kahle bese wenza ama-cutlets. I-pan ngayinye yeka, bese ugaya epanini lokuthosa.
I-carrot ne-apple cutlets
I-recipe enjalo ye-carrot cutlets kuhhavini izoba yisisombululo esihle kakhulu sokudla kwasekuseni kwezingane noma kwasekuseni. Zinezimbali ezinomsoco futhi ezihlwabusayo.
Izithako:
- izaqathe - izingcezu ezingu-3;
- ama-apula - izingcezu ezingu-3;
- amaqanda - izingcezu ezintathu;
- ubisi - 250 ml;
- ibhotela - 25 g;
- i-semolina - 120 g;
- ushukela - 3 tsp.
- omisiwe - 30 g;
- usawoti;
- izinhlanzi zesinkwa;
- amafutha yemifino.
Ukulungiselela
Ama-apula nama-karoti ahlanzekile, grate kwi-grater enkulu, efake epanini bese uthele ubisi. Bese ufaka amafutha, ushukela, usawoti bese ubeka phezu kokushisa okuphakathi kuze kube lula. Lapho izaqathi sezikulungele, engeza izithelo zomisiwe ngaphambi kokufakwa emanzini abilisiwe. Ekugcineni, uthele kancane kancane i-semolina futhi, ugqugquzela, vumela i-carrot iphariji ishadle. Hlanganisa ingxube enye imizuzu emihlanu. Susa izaqathe emlilweni bese upholile kancane. Engeza izikhupha zamaqanda uhlanganise kahle.
Kusukela engxenyeni ehlile yenza ama-cutlets, uwadle kuqala emaqanda abamhlophe, bese e-breadcrumbs. Beka ama-cutlets ebhodini elibhaka eligcwele isikhumba, bese ubhaka ngesikhathi sokushisa kwama-180 degrees kuze kube yilabo obomvu. Izingane zingathumela lezi zinhlayiya nge jam kanye nezithelo jelly.
I-carrot cutlets ngaphandle kwamaqanda - iresiphi
Izithako:
- izaqathe - 700 g;
- semolina - 150 g;
- ushukela - 2 tsp.
- amafutha yemifino;
- usawoti.
Ukulungiselela
Izaqathe ubilise emanzini anosawoti, ikhasi kanye ne grate ku-grater enhle. Engeza ushukela nengxenye ye-semolina. Hlanganisa konke kahle bese wenza izinhlamvu ezincane. Bafake emaqenjini asele bese udosa epanini kuze kube yilapho kulukhuni.