Inqubo yonke esuka futhi ingathathi isikhathi esingaphezu kwamahora ambalwa, kodwa ukuze ugcine isikhathi esiseduze, ungahlala ube nezingcezu zenhlama yonke noma inhlama yemvubelo ngokwayo, uthenge kusengaphambili kusuka esitolo.
Ngezansi sizokhuluma ngokuningiliziwe mayelana iresiphi yama-classical aseMelika - i-pepperoni pizza, ekhishwa ngokukhululekile ngemibuthano yegama elifanayo lesoseji ebukhali kusuka phezulu.
I-Pepperoni pizza - idakamizwa yasekhaya
Noma yiliphi i-pizza liqukethe izingxenye ezintathu ezisisekelo: isisekelo senhlama, isiphuzi kanye nokusikwa. Isinyathelo ngesinyathelo ukulungiselela ngayinye yalezi zigaba sizokhokha ngokukhethekile kule recipe eningiliziwe.
Izithako:
Ukuhlolwa:
- amanzi 415 ml;
- ufulawa - 475 g;
- imvubelo - 2 ½ tsp;
- amafutha omnqumo - 45 ml;
- i-pinch ushukela.
Ngomsoco:
- utamatisi ngoju lwakhe - 175 g;
- amafutha omnqumo - 15 ml;
- Basil eyomile kanye ne-oregano - ithisipuni elilodwa ngalinye;
- i-garlic - izinyo 1.
Ukuze uqoqe:
- ushizi we-mozzarella ushizi - 410 g;
- pepperoni - izingcezu ezingu-30;
- basil fresh for ukukhonza.
Ukulungiselela
Yiqiniso, ungenza i-pepperoni pizza ne-puff pastry, kodwa uma ulwela ubuqiniso be-iresiphi, sebenzisa isisekelo semvubelo. Hlanganisa emanzini afudumele ucezu ushukela ngemvubelo. Hlanganisa ufulawa ngendwangu kasawoti, uthele ngamanzi namafutha omnqumo. Ngemuva kokuxuba inhlama ehambisanayo, uyidlulisele esitsheni esisikiwe bese uyishiya ekuboniseni ukufudumala.
Yini efakwe pizza pepperoni? Ushizi, i-pepperoni sausage futhi, yiqiniso, i-sauce. Ukwenza i-pepperoni pizza sauce yisinyathelo esilandelayo ku-iresiphi. Gwema ugarlicisi osikiwe nge-drop of olive amafutha, engeza utamatisi ngejusi lakho kanye namakhambi omisiwe. Ngemva kokuphuza isiphuzo, shiya ukuze uhlafune imizuzu engaba ngu-15 noma kuze kube yilapho ukhululekile.
Isikhumba, uhlukanise i-soda (kusukela emkhatsini wezithako ezitholakala, uthola ama-pizza amathathu). Hlanganisa amaqebelengwane ngamunye, umboze ngobuningi be-sauce, ufafaze ushizi bese ubeka pepperoni. Beka i-pizza ukubhaka nge-240 degrees imizuzu engu-12.
Indlela yokwenza pepperoni pizza?
Uma ukhetha i-pizza esekelwe inhlama ekhululekile, bese unaka iresiphi elandelayo. Ikhekhe elimnandi le-pizza liphinde lengezwe ngamakhambi omisiwe anomsindo kanye ne-garlic encane.
Izithako:
Ukuhlolwa:
- amanzi - 275 ml;
- imvubelo - 10 g;
- ufulawa - 355 g;
- I-garlic eyomile - 2 tsp.
- uju - 15 ml;
- amakhemikhali ase-Italy - ithisipuni 1;
- amafutha omnqumo - 35 ml.
Ukugcwaliswa:
- i-mozzarella egayiwe - 210 g;
- i-marinara sauce - 185 ml;
- pepperoni - ama-25 ama-pcs.;
- i-pinil yomswakama omisiwe.
Ukuze uqoqe:
- ibhotela - 45 g;
- uju - 25 ml;
- garlic - amazinyo amathathu.
Ukulungiselela
Qala ngokulungiselela ukuhlolwa. Kanciphisa kancane amanzi afudumele ngenyosi bese uthele emvubelo. Uma lezi zinsuku zivuliwe, uthele isisombululo semvubelo ku-ufulawa, ngaphambi kokuxubana nosawoti, ama-herbs omisiwe kanye nogarlic granulated. Thela emafutheni omnqumo bese uhlanganise inhlama ebushelelezi. Shiya ibhola lenhlama ukuze uthole ubufakazi bokushisa, futhi emva kokuphindaphindiwe ngevolumu, uhlukanise zibe izingxenye zesayizi oyifunayo nomqulu.
Phezulu kwekhekhe ukubeka ukugcwaliswa kwe-pepperoni pizza: ungqimba lwe-sauce, ushizi kanye nesoseji. Fafaza konke nge basil omisiwe. Ukwenza inhlama ibe mnandi ngangokunokwenzeka futhi ifakwe ngokufanayo, shiya i-pizza ukubhaka ama-190 degrees ngesigamu sehora.
Uma wayefisa, ubuso be-pizza bungathululelwa ujuju i-honey sauce, okungafani kakhulu ne-sausages enosawoti. Ukuze uthole le sauce, nje ucibilikise ibhotela bese uxube noju kanye garlic oqoshiwe. Thela u-pepper okwenziwe kahle bese ushiya ngaphansi kwe-grill cishe umzuzu.