I-Potato casserole nge ushizi

I-Potato casserole , ekuqaleni komlando wayo, yayimiswe njengesidlo sabantu ababengenempilo, kodwa ngokuhamba kwesikhathi, iresiphi yayisetshenziselwa ezinye izithako eziningi namazambane aphekiweyo abhakabhakeni baba yindawo yokunethezeka enezinhlamvu eziningi zokhilimu noshizi.

Recipe for amazambane casserole nge ushizi

Izithako:

Ukulungiselela

Ihhavini ibuyele emazingeni angu-200. Sizibamba amazambane ngemfoloko bese siwafaka ebhodini lokubhaka, bhaka cishe ihora, noma kuze kube lula, emva kwalokho sivumela izilimo eziyizigaxa zipholile imizuzu engu-15-20.

Bacon uthathe tincetu mncane bese efakwa epanini lokuthosa. Ngokushesha nje lapho izingcezu ziba zibomvu futhi ziqhekeke, zifake emathawula wephepha ukuze ususe amafutha amaningi. I-bacon Ruddy ngezandla zakhe.

Sika amazambane ngesigamu bese ususa inyama kubo usebenzisa i-spoon. Sigcoba u-pulp nge-crust in mash, sine ukhilimu omuncu, ubisi, u-anyanisi, u-garlic, usawoti kanye ne-pepper ne-bhotela. Hlanganisa ingilazi ye shizi namazambane ahlambulukile bese usakaza isisindo esiphuthumayo sibe isidlo sokubhaka, senziwe ngaphambili. Fafaza i-casserole yesikhathi esizayo nge-cheese kanye ne-crumb ye-bacon.

I-potato casserole nge-cheese izobe ilungele emva kwemizuzu engu-10-15 kuhhavini igwetshwe kuma-degree angu-200.

I-potato casserole nge ushizi ocibilikile kanye ne-lavash

Izithako:

Ukulungiselela

Faka ama-anyanisi e-fried fry ne-bell pepper kuze kube yi-anyanisi igolide. Ukudlula i-passzrovke kufaka isilwane eqoshiwe (ukunambitha) futhi uthele utamatisi ngoju lwawo . Gcoba umsila kuze kube yilapho ushubile, cishe imizuzu engu-15, ungakhohlwa ukuyikhipha usawoti nosawoti.

Amazambane ahlanzwa, anqunywe futhi abiliswe aze alungiselelwe ngokugcwele emanzini anosawoti. Uqedile izicucu ngokufaka ubisi oluncane kuze kufike ukwakhiwa kwe-puree mass.

Yakha amafutha okubhaka uphinde ubhebhe phansi koqweqwe lwawo amazambane ahlambulukile. Phezu kwe-mash sibeka ishidi lesikhumba se-pita elihlotshiswe kabili bese silinyakazela ushizi ocibilikile. Ngaphezu kwesinkwa se-pita sisabalalisa amazambane ahlambulukile, bese siphinda isinkwa se-pita, utamatisi sauce nommbila omncane. Phinda inqubo bese uqeda casserole nge ungqimba amazambane. Fafaza amazambane nge ushizi ogayiwe bese ufaka i-casserole kuhhavini imizuzu engu-20-25 ngama-180 degrees.

Amazambane nenyama casserole nge ushizi

Izithako:

Amazambane ahlambulukile:

Ukulungiselela

Sishisa amafutha emifino epanini lokuthosa futhi fry the mince kuso kuze kuphele ngokuphelele. Imifino inqunywe ngamabhantshi amancane futhi gazinga cishe amaminithi angu-20 epanini elihlukile lokudoba. Ngemuva kwesikhathi sesidlulile, sengeza i-garlic ne-tomato unamathele epanini, hlanganisa konke ngokugcwele bese wengeza iwayini, isiphuzo kanye namakhambi. Hlanganisa nemifino enobuthi bese ubamba konke ndawonye imizuzu engu-30-35 ekushiseni okuncane. Ngenkathi inyama idliwa, ake sithathe amazambane. Izilimo eziyizigaxa zihlanzwa, imayini, zibilisiwe kuze kube yilapho zilungele futhi zithelwa nge-bhotela, ubisi kanye nezithelo. Amazambane ahlanzekile ahlanganisiwe noshizi.

Ngaphansi kwesitsha sokubhaka sibeka inyama encane ngemifino, futhi ngaphezu koqweqwe lwenyama sisabalalisa amazambane ahlambulukile. Silungisa i-casserole yamazambane ngenyama esemhlabathini kanye noshizi emazingeni angu-200 kuya kwangu-25-30.