Namuhla sizokutshela indlela yokwenza isobho se- mushroom cream kusuka kumakhowe. Isitsha siphumule ngokumnandi futhi izivakashi zakho zizocela izithako.
Iresiphi yesobho se-mushroom ukhilimu kusuka kumagundane
Izithako:
- umhluzi wenkukhu - 600 ml;
- amafutha e-sunflower - 2 tbsp. izinkezo;
- i-bulb - izingcezu ezimbili;
- Butter - 40 g;
- izinongo;
- ufulawa - 2 tbsp. izinkezo;
- ukhilimu 20% - 200ml;
- amakhowe amasha - 500 g.
Ukulungiselela
Ama-champignon no-anyanisi asetshenziselwa futhi bahlehliswe kahle. Khona-ke sidlula imifino kuze kube lula emafutheni omifino, sishiye ucezu kasawoti. Ukupheka okulungele siyadlulisela ku-blender, uthele ingilazi yomhluzi bese uqeda yonke into esimweni esihle. Epanini, gcoba ucezu oluncane lwebhotela uphaphule ufulawa kancane. Ngemuva kwalokho, sisakaza amakhowe aqoshiwe, uthele umhluzi osalayo bese ubilisa isidlo. Sibilisa eminye imizuzu emihlanu, sifaka ukhilimu omnandi, isizini ngezinongo futhi sikhonze isobho se-mushroom ukhilimu kanye nezinambuzane.
Isobho se-mushroom cream nge-mushrooms kanye noshizi
Izithako:
- amazambane - 6 ama-pcs .;
- i-bulb - ucezu olu-1;
- ama-mushroom ahlanzekile - 400 g;
- ushizi otholiwe - 3 tbsp. izinkezo.
Ukulungiselela
Amazambane ahlanzwa, anqunywe ngotshani futhi athululelwe ngamanzi amaningi. Bilisa kuze kube yilapho, i-podsalivaya ukunambitha. Esikhathini sophisi yokuthambisa uthele ibhotela elincane bese unyaka obomvu izigxobo eziqoshiwe ukuze uguquguquke. Engeza ama-mushroom aqoshiwe afanayo futhi umboze isembozo. Sisusa amazambane olungiselelwe kusuka epulatifeni, sishaye i-blender esimweni esifanayo, bese uxuba ushizi lapho. Sinezela imifino yokugaya futhi sikhonze isobho se-mushroom ukhilimu kusuka kumagundane kuya etafuleni, ukuchitha phezu kwamacwecwe.
Isobho se-mushroom ukhilimu kusuka emasimini endaweni enhlobonhlobo
Izithako:
- ama-mushroom amasha - 300 g;
- i-bulb - ucezu olu-1;
- amazambane - 300 g;
- amanzi ahlungiwe - 500 ml;
- izinongo;
- ukhilimu - 100 ml.
Ukulungiselela
Okokuqala, sicubungula amakhowe: ugeze ngokucophelela bese uwasika zibe izicucu. Imifino esele ihlanjululwa futhi igcwele ama-cubes amancane. Khona-ke zonke izithako, ngaphandle kwama-creams nezinongo, zifaka emanzini amaningi, uthele ngamanzi uhlanganise. Vala isembozo sedivaysi, khetha uhlelo "Varka" kwimenyu bese usetha isikhathi semizuzu engu-25. Isosi elungile lithunyelwa kwisitsha se-blender, sethula ukhilimu ophansi we-fat, engeza usawoti kanye ne-whisk ukuvumelana okufanayo. Siphalaza isidlo ngamapulangwe bese sikhonza kanye namavuthu amabili noma croutons crispy.