Umlenze wonke, ophekwe kuhhavini, yisidlo esinomsoco, esiphundu nesokwanelisayo esingasithathi isikhathi esiningi sokupheka. Sikunikeza izindlela ezimbalwa zokuqala zokwakha lokhu okudliwayo okumnandi.
Duck ithanga, kubhaka kuhhavini
Izithako:
- inhlama yedada - ama-2 ama-pcs;
- izinongo.
I-gravy:
- i-fat duck;
- i-honey flower - ukunambitha;
- i-ulethisi - 1 ibhola.
Ukulungiselela
I-duck trimmings iyahlanzwa, yomiswe ngesikhumba sephepha, ihlutswe ngexube lezinongo bese ishiya inyama amahora amabili ukuhamba. I-oven pre-ignite, ifudumele kufika kuma-degrees angu-180 bese ubeka umlenze wonke ebhodini lokubhaka, elimbozwe nge-foil. Lapho nje inyama iqala ukushisa ngamafutha, siyathula imilenze. Emva kwalokho, siqoqa amafutha ashisayo esitsheni, sikhula uju, sixuba futhi sinamanzi amaminithi angu-15 ngaphambi kokulungela. Imifino isaladi yageza, yomile, ukuze kungabi namanzi asele emaqabungeni, bese uwafaka esidlweni. Sisakaza inyamazane ebhakabhaka phezulu, siwachithe nge-sauce bese uwasebenzisa etafuleni.
Inkukhu inkukhu, ebhaka kuhhavini
Izithako:
- ham inkukhu - 2 pcs;;
- izinongo;
- ukuncelisa izinkukhu - ukunambitha;
- i-garlic - ama-clove amabili;
- amafutha omnqumo;
- amanzi abilisiwe - 250 ml;
- amahlamvu ka-parsley - ama-sprigs amabili.
Ukulungiselela
Umlenze wonke ugezwa, sinqume amafutha amaningi, siyomisa ngethawula leshidi, siphuca isisindo senyoni, izinongo, ufafaze i-parsley echotshoziwe bese ucindezela ugarlic ngokusebenzisa umshini. Khona-ke inyama iyafafazwa ngamafutha omnqumo, ixutshwe, igcwele isembozo futhi igqoke i-marinade ubusuku bonke esiqandisini.
Ngaphambi kokubhaka, shiya umlenze wonke ube ngumkhono okhethekile bese uwubopha ngokuqinile emaphethelweni womabili. I-ovini ishisa kuya kuma-degrees angu-180, faka i-baking sheet ngenyama bese ubhaka cishe ihora elilodwa. Ukulungela kuhlolwe ngommese obukhali noma imfoloko, uma ukubhoboza, kufanele kukhishwe ijusi elimnandi elikhanyayo.
Ikhukhu elibhaka namazambane
Izithako:
- inyama yenkukhu - 1 kg;
- amazambane - 1 kg;
- izinongo;
- izimpande zezinkukhu - ukunambitha;
- soy sauce - 3 tbsp. izinkezo;
- amafutha yemifino - 2 tbsp. izinkezo;
- garlic - 6 izidakamizwa.
Ukulungiselela
Ithanga lihlanjululwa kusengaphambili, lihlanjwe futhi lome ngethawula. Khona-ke senza izinqumo ze-longitudinal kubo, sibheka izidakamizwa ezihlanzekile zikagalikhi bese sibeka lonke umlenze sibe esitsheni. Ukuphuza nge- soy sauce , inkathi ngezinongo kanye nanoma yikuphi ukudlala kwezinkukhu. Amazambane ahlanjululwa, ahlanzwa, ahlukaniswe emibuthanweni, sinezaqathi ezivuthiwe namafutha yemifino kwi-griddle enkulu. Isizini ukunambitha ngezinongo bese ubeka inkukhu ngemifino emanzini ekubhaka. Siyibopha, senze amaphuzu phezulu bese ubhaka konke kuhhavini elushisayo ngaphambi kwehora elingu-1. Bese ususa ngokucophelela uphiko, vula isikhwama, uhlukanise ngezigaba bese ukhonza!
Yeka okumnandi ukubhaka umlenze?
Izithako:
- inyama yenkukhu - ama-3 ama-pcs.;
- amazambane - izingcezu ezine;
- ushizi kanzima - 100 g;
- i-bulb - ucezu olu-1;
- isinamisi esomile - ukunambitha;
- amanzi abilisiwe - 0.5 st.;
- ukhilimu omuncu - izinto ezingu-0,5;
- izinongo.
Ukulungiselela
Sithatha ifomu lokubhaka, sibeka phansi ngezansi ezinkulu