Ukuthola ulwazi mayelana nendlela yokupheka i-goulash, ukuthola amakhono awusizo kanye nolwazi olufanele lwe-culinary luzoba lula futhi lube lula. Ukuqonda isinyathelo ngesinyathelo izigaba zokwakha isidlo esiphunga elimnandi, ekugcineni kuzokwazi ukupha umndeni wakho ngendlela enomusa nangokwemfanelo.
Izimfihlo ze-goulash okumnandi
Kubalulekile hhayi kuphela ukuqonda indlela yokulungisa kahle i-goulash, kodwa futhi ukwazi ezinye zezimfihlo ezisebenzise ngempumelelo ochwepheshe abanolwazi lwezolimo lapho bedala ukudla.
- Inyama elicwengile imisiwe ngokucophelela emafutheni ashisayo, igcwalise wonke ama-juice angaphakathi, ukuze isidlo sigcine siqhakazile emlonyeni.
- Ukuntuleka kwamandla kungatholakali kuphela ngokufaka ufulawa olusindisiwe. Sebenzisa njenge-thickener can kanye nesitashi.
- Lapho upheka inyama enomzimba: inyama yenkomo, inkukhu noma i-turkey, ukucwilisa kungenziwa kahle kwi-smalt, ama-cracklings noma ibhotela. Ukudla okunomsoco nge-ngulube noma ikunyane lemvu kungcono ukupheka ngamafutha yemifino.
- Noma yikuphi iresiphi ephikisana ngokuphelele nezinhlobonhlobo zokuhlolwa nokufaka imifino, izithelo ezomile ngisho nezithelo. Kubalulekile ukuthi izenzo zompheki zivumelane nezintandokazi zokunambitheka zabadlayo.
Indlela yokupheka i-goulash?
Ngisho ne-recipe elula kakhulu ye-goulash enomnandi nge-set set of imikhiqizo ingaba yisisekelo sokuthola isidlo esicebile nesondlo esizobe senziwa kuphela nge-side side dish: amazambane abilisiwe, amazambane ahlambulukile, i-pasta, irayisi eliphekiwe, i-rickwheat noma enye okusanhlamvu.
Izithako:
- inyama (inyama) - 700 g;
- anyanisi - 250 g;
- ufulawa - 40-50 g;
- utamatisi isilimu - 150 g;
- ibhotela namafutha yemifino - 50 g;
- usawoti, i-pepper mix, i-paprika, i-laurel.
Ukulungiselela
- On amafutha yemifino fry the tincetu yenyama inyama, engeza anyanisi, gazinga kuze kuvelele.
- Thela amanzi abilayo ukumboza okuqukethwe, ukucima inqwaba kuze kube yilapho ubumnandi bezingcezu zenyama.
- Dlulisa ufulawa phezu kwebhotela, engeza usanisi we-tomato, ugaya ingxube nge-spoon, uthele amanzi amancane.
- Spread okuqukethwe epanini lokuthosa inyama, engeza usawoti, pepper, i-paprika, i-laurel, i-dumpling goulash nge-sauce imizuzu engu-10-15.
I-goulash yesiHungary - iresiphi yakudala
Kusukela ku iresiphi elandelayo uzofunda ukupheka i-goulash ngesiHungary. Le nguqulo isidlo esizimele ngokuphelele futhi ayidingi ukuhlobisa okunye okupheka. Njengoba kuhambisana nokudla, amazambane kanye ne-pepper yesiBulgaria, okwenza isidlo sigcwalise futhi sivumelane nokunambitha nokubunjwa.
Izithako:
- yenkomo - 700 g;
- isinqumelo - 70 g;
- anyanisi ne-sweet pepper - ama-2 ama-pcs.;
- amazambane - 400 g;
- amanzi - 700 ml;
- ufulawa - 50 g;
- iqanda - ucezu olu-1;
- utamatisi - 200 g;
- i-paprika - 3-5 st. izinkezo;
- usawoti, pepper, i-cumin, i-garlic.
Ukulungiselela
- Geza amanoni, gazinga izincebe zenkomo ibe ngamafutha.
- Engeza anyanisi, gazinga imizuzu emihlanu.
- Thela ama-paprika, uthele emanzini bese udla inyama kuze kube sekupheleni.
- Beka amazambane, upheke imizuzu engu-10.
- Kusuka kufulawa namaqanda ugobe inhlama, uwahlukanise zibe izingxenye ezincane - ama-chips, aphonswa inyama kanye namazambane.
- Engeza upelepele oqoshiwe, utamatisi, upheke imizuzu engu-10.
- Isikhathi se-goulash ngesi-Hungarian i-cumin ne-garlic, susa epulatifheni bese uvumela ukuphuza.
I-Goulash ku-Czech
Izincomo ezengeziwe kuzokusiza ukuba uqonde ukucabangela kokupheka isitsha ngokusho iresiphi yaseCzech. I-sauce ye-goulash kuleli cala ifinyelelwe nge-breadcrumbs, ilungiswe nge-add pepper eshisayo nezithako eziqoshiwe. Ukuphakama kwesitsha kunqunywe ngabanye futhi kulawulwa inani lomhluzi.
Izithako:
- yenkomo - 700 g;
- anyanisi - izingcezu ezimbili;
- amanzi - 0,5 l;
- ama-biscuit breadcrumbs - 150-200 g;
- Utamatisi unamathele - 40 g;
- i-paprika noshukela - amathisipuni amathathu;
- i-marjoramu ne-cumin - amathisipuni amabili ngamunye;
- usawoti, pepper, garlic, amafutha.
Ukulungiselela
- Fry anyanisi kanye nenyama eqoshiwe.
- Engeza usawoti, ushukela, i-cumin, i-paprika, i-pasta ne-garlic.
- Ngemva kwesikhashana, uthele amanzi abilayo bese uphuza inyama kuze kube lula.
- Engeza i-rusks kuze kube yilapho ukufunwa okufisa kwesidlo kungeziwe, kukhishwe nge-marjoram.
- Sisebenzela isobho saseCzech u-goulash ngamadombolo (amaqebelengwane esinkwa) kanye nobhiya obukhanyayo.
Inyosi iguqa njengenkulisa
Eziningi ezihle kunazo zonke zicabangela i-goulash njengenkulisa. Ungadlala inguqulo oyifunayo yesitsha sakho ozithandayo ngokulandela izincomo zalesi recipe. Okungcono, kungcono ukusebenzisa i-veal entsha njengesakhi esiyisisekelo, kodwa lapho kungekho khona inyama yenkomo efanelekayo, okumele ihlelwe kahle.
Izithako:
- Inkabi noma i-veal - 700 g;
- anyanisi kanye izaqathe - 1 pc.;
- ufulawa - 60 g;
- amanzi - 1 l;
- Utamatisi unamathele - 40 g;
- usawoti, i-laurel, i-oli.
Ukulungiselela
- Ngamafutha atshisayo gazinga inyama elicwecwe ibe yinto enobuthi.
- Engeza anyanisi oqoshiwe, futhi emva kwamaminithi amahlanu aqoshiwe.
- Fry the izithako imizuzu 10, uthele emanzini, isobho kuze inyama elithambile.
- Esikhathini esomile sophisi fry ufulawa kuze ukhilimu bese wengeza pasta kanye pasta kuya yenkomo.
- Phonsa usawoti, i-laurel, fudumele isitsha ngemaminithi angu-5.
Ingulube igcoba nge-gravy epanini lokuthosa
Ngokuqhubekayo mayelana nendlela yokupheka goulash kusuka ingulube. Kulesi simo ngizowuthululela ngokukhululekile ngomxube omnyama noma upelepele. Ngeke ube yimifino engavamile futhi eyomile: i-marjoram, i-basil, i-thyme. Iminithi ngaphambi kokuphela kokucima, ungangezela i-clove eqoshiwe eqoshiwe, okuzokwenza isidlo sibe nesinambitheka futhi sinamakha.
Izithako:
- ingulube - 700 g;
- anyanisi - izingcezu ezimbili;
- ufulawa - 40 g;
- amanzi - 1 l;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- usawoti, i-laurel, i-paprika, i-pepper emnyama, ibhotela.
Ukulungiselela
- Fry anyanisi kanye nenyama epanini lokuthosa emafutheni.
- Engeza ufulawa, i-pepper, i-paprika, ugosa imizuzu engu-3, uvuselele.
- Faka i-paste, uthele izibuko ezimbalwa zamanzi, ubeke isitsha kuze kube yilapho ubumnandi benyama.
- Yenza isikhala esiphundu se-goulash kusuka enkhukwini ngekasawoti, i-laurel ne-pepper ukunambitha, ukufudumala imizuzu engu-5, ukukhonza etafuleni ngokuhlobisa.
Goulash kusuka encelweni yenkukhu
I-Goulash kusuka ku-chicken fillet ifanelwe kakhulu kuzo zonke izici . Utamatisi unamathisela kuleli cala lixutshwe ukhilimu omuncu, okwenza ukunambitheka kwesitsha kube mnandi kakhulu futhi kuguquguqule izakhiwo ze-gravy enyameni yenkukhu yezinkukhu. Uma ufisa, isidlo singenziwa okomuncu, sinezela u-garlic nophisipele oshisayo.
Izithako:
- Inkukhu yenkukhu - 700 g;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- ufulawa - 50 g;
- amanzi - 0,5 l;
- utamatisi isoso - 1 indebe;
- ukhilimu omuncu - izibuko ezingu-0,5;
- ibhotela namafutha yemifino - 40 g;
- usawoti, i-laurel, i-pepper.
Ukulungiselela
- Frysa isifuba ebhotela, kanye no-anyanisi yemifino nge izaqathe kuze kube lula.
- Hlanganisa izithako ndawonye, engeza ufulawa, gazinga imizuzu emithathu.
- Hlanganisa i-sauce nge ukhilimu omuncu, engeza inyama, uthele emanzini.
- Isizini isitsha, isobho semaminithi angu-20.
I-Goulash ne-turkey ne-gravy - iresiphi
Iresiphi elandelayo indlela yokwenza i-turkey goulash enomnandi. Ungasebenzisa i-fillet ye-breastlet noma i-pulp kusuka ku-shin noma kwenzeni, ukusika inyama ibe yizicucu ezincane. Ukunambitheka okukhethekile kwalolu hlobo lwesitsha kutholakala ngokungeza i-azahika ebukhali yemvelo kanye ne-sweet pepper yaseBulgaria.
Izithako:
- i-Turkey - 700 g;
- anyanisi - izingcezu ezimbili;
- I-pepper yesiBulgaria - i-1 pc.;
- ufulawa - 30 g;
- amanzi - 300ml;
- utamatisi unamathele - 70 g;
- ukhilimu omuncu - 160 g;
- Izhika - 2 amathisipuni;
- amafutha - 50 ml;
- usawoti, i-laurel, i-paprika, i-pepper.
Ukulungiselela
- Fry inyama inyama, u-anyanisi, gazinga imizuzu engu-7.
- Engeza ukudlala, i-adjika, ingxube yephasika nge ukhilimu omuncu, uthele emanzini.
- Gcoba isidlo imizuzu engu-15.
- Fry pepper waseBulgaria ngegalikhi endaweni yokudoba, usakaze enyameni, wengeze ufulawa.
- Isikhathi se- goulash esivela e-turkey nge-gravy ukunambitha, isobho seminye imizuzu engu-15.
Goulash ngegundane kanye ne-gravy
I-goulash ecebile esuka emthonjeni izothakazelisa ngezici zayo zokunambitheka ngisho nalabo abangazibheki njengabathandi bale nhlobo yenyama. Ukukhethwa okulungile kwama-spicy ama-gravy kuzogcizelela ukubaluleka komkhiqizo futhi kuzifihle lapho kukhona ukungabi khona kahle, okunye okukhona iphunga elithile.
Izithako:
- iwundlu - 700 g;
- anyanisi - izingcezu ezimbili;
- igaliki - amazinyo amane;
- isinamoni - uphiko;
- iwayini elibomvu elomile - 150 ml;
- ufulawa - 60 g;
- amanzi - 300ml;
- Utamatisi unamathele - 100 g;
- black, red pepper, paprika - 1 tsp ngamunye;
- Izhika - 2 amathisipuni;
- amafutha - 50 ml;
- usawoti, i-laurel.
Ukulungiselela
- Fry anyanisi kanye negalikhi kuze kutholakale u-anyanisi nogalikhi, beka inyama.
- Engeza izinongo, ukuphumula, gazinga izithako imizuzu engu-10.
- Hlanganisa iwayini ne-pasta, i-ajika namanzi, engeza inyama.
- Ukuqeda i-goulash ngehora eli-1, hlanganisa ufulawa, ukushisa ubukhulu kuze kube yilapho ukhululekile.
Goulash kusuka ku-elk
Iresiphi elandelayo kulabo abangakwazi ukupheka kahle i-goulash kusuka ku-elk, kodwa unomkhiqizo ongajwayelekile kodwa onomsoco kakhulu. Njenganoma imuphi umdlalo, inyama elk idinga ukwelashwa eside okushisa. Njengomthetho, inqubo yokucima ithatha amahora ama-1.5 kuya ku-3 futhi inqunywe isikhathi ngasinye ngabanye, kuye ngokuthi ikhwalithi yezinto zokusetshenziswa.
Izithako:
- elk - 700 g;
- anyanisi - izingcezu ezintathu;
- ufulawa - 50 g;
- amanzi - 300ml;
- Utamatisi unamathele - 100 g;
- amafutha - 50 ml;
- usawoti, pepper, i-paprika, i-laurel.
Ukulungiselela
- Inyama icutshungulwa, ifakwe kufulawa, ethosiwe emafutheni ashisayo kusuka kuzo zonke izinhlangothi.
- Engeza anyanisi, gazinga imizuzu engu-10.
- Thela ufulawa omncane, ngemva kwemizuzu emibili beka utamatisi bese uthele emanzini.
- Isikhathi se-meat goulash, isobho kuze kube yizinkinobho ezithambile.
Goulash ngamakhowe nenyama
Ukuze uhlukanise ukunambitheka kwendabuko kwesitsha sakho ozithandayo, uzophumelela ngokufaka amakhowe ukwakheka. Ama-champignon, ama-oyster amakhowe, noma izakhamuzi ezikhona zehlathi zizofanelana. Esikhundleni se-pasta kuleli cala, amazambane ahlambulukile avela utamatisi omusha noma utamatisi ejusi lakhe, elizuza kuphela izici zokugcina zokudla.
Izithako:
- yenkomo - 700 g;
- amakhowe - 300 g;
- anyanisi - izingcezu ezimbili;
- I-pepper yesiBulgaria - i-1 pc.;
- amanzi - 300ml;
- utamatisi puree - 500 g;
- usawoti, pepper, i-paprika, i-laurel, i-oli.
Ukulungiselela
- Fry the tincetu inyama inyama.
- Engeza u-anyanisi nebhelepelepele, gazinga imizuzu engu-5.
- Yethula amakhowe, futhi emva kwemizuzu engu-7 frying utamatisi.
- Thela amanzi amancane, inkathi isidlo ukunambitha.
- I-goulash esiphundu esiphundu ekunambiseni inyama.
Goulash namazambane
Ukulungiselela i-goulash ngokulandela iresiphi elandelayo kuthatha ukufaka amazambane. Ngokungafani nenhlobo yesiHungary yesidlo, esilungiswa ngesobho, lesi sidlo singaba mnandi, sinomsoco, sizwanele ngokuphelele futhi sifaneleke njengesondlo sesibili. Ukuhlobisa akudingeki lapha, futhi imifino lapho ikhonjisiwe iyoba khona.
Izithako:
- yenkomo namazambane - 600 g ngayinye;
- anyanisi, izaqathe kanye utamatisi - 200 g;
- I-pepper yesiBulgaria - i-1 pc.;
- igaliki - amazinyo amane;
- usawoti, pepper, i-paprika, i-laurel, i-oli.
Ukulungiselela
- Fry the anyanisi ne-paprika.
- Yengeza inyama, isundu, uthele kuze kube yilapho ehlanganiswa ngamanzi, isitshalo sehora elilodwa.
- Ikhekhe izahlukanisi, i-pepper kanye ne-garlic, faka utamatisi, shiya ingxube ibe yenyama.
- Beka amazambane futhi, ukuphuza isitsha ukunambitha, isobho samanye amaminithi angu-30.
Goulash kusuka esibindi
Ukwengeza noma yikuphi ukuhlobisa okugcoba okumnandi kusuka esibindi senkomo nge-gravy kusuka utamatisi sauce nge ukhilimu omuncu. I-pepper elimnandi eliyokwandisa lizofaka ukunambitheka, ne-thyme kanye negalikhi kuyokwenza ukudla kube mnandi futhi kube okubabayo. Ukuze uthuthukise izici zomkhiqizo oyisisekelo, ubanjwe ubisi ngehora elilodwa.
Izithako:
- isibindi - 700 g;
- anyanisi - izingcezu ezimbili;
- I-pepper yesiBulgaria ne-izaqathe - 1 pc.;
- ufulawa - 70 g;
- ukhilimu omuncu - 100 g;
- utamatisi isobho - 130 g;
- i-garlic - amazinyo amabili;
- usawoti, pepper, paprika, thyme, ibhotela.
Ukulungiselela
- Fry the anyanisi emafutheni.
- Iziqephu ezinwetshiwe zesibindi zidilizwa ngofulawa, ziphawulwe epanini lokuthosa, lithosiwe imizuzu engu-4.
- Engeza isanqante ne-pepper, uthele isigamu seglasi yamanzi, isisindo semizuzu engu-5.
- Gcoba ukhilimu omuncu, utamatisi, i-garlic.
- Faka isizini ngesitsha usawoti, i-pepper, i-thyme, i-paprika, i-stew imizuzu engu-15.
Goulash ku-multivark
I- goulash enhle kakhulu kusuka ku-veal , yenkomo, yengulube noma yimuphi omunye inyama itholakala ku-multivark. Idivaysi izokwenza lula indlela yokwenza iresiphi ye-classic futhi izokuvumela ukuba uthole ukunambitheka okufanayo nomzamo omncane. Uma ngabe ufisa, ukwakheka kokudla kungafakwa nge-pepper yesiBulgaria, nezinye izimpande.
Izithako:
- isibindi - 700 g;
- anyanisi kanye izaqathe - 1 pc.;
- ufulawa - 40 g;
- ukhilimu omuncu - 100 g;
- utamatisi isobho - 130 g;
- usawoti, pepper, i-paprika, i-oli.
Ukulungiselela
- On the "Bake" fry izingxube inyama kanye anyanisi nge izaqathe.
- Thela kufulawa, ukudlala, ukufudumala imizuzu emithathu, uvuselele.
- Thela izindebe ezimbili zamanzi, shintsha idivayisi "Ukucima" ihora.