I-Chanterelles ngo-ukhilimu omuncu - imibono ethakazelisayo yokwenza izitsha zokuwasha ezimnandi zama-mushroom

Akuwona wonke ama-mushroom picker omuhle ophekayo, ngakho-ke izindlela zokupheka ezichazwe ngezansi zizokusiza ukuthi unqume ukuthi yini entsha engayilungisa kusuka kumakhowe wonyaka. I-Chanterelles ngo-ukhilimu omuncu - ukuhlukahluka okuthakazelisayo kwezitsha ezivela kusigaba "esisheshayo, esiphundu futhi esingabizi," ngoba ngisho nakusethi encane yemikhiqizo kuyoba yindlela yokwelapha yokuqala.

Indlela yokupheka ama-chanterelles ngo-ukhilimu omuncu?

Lungiselela ama-chanterelles nge ukhilimu omuncu akulukhuni kunamanye amakhowe. Kodwa uma sicabanga ukuthi lawa ma-mushroom amahlathi, ukulungiswa kwawo kufanele kuhanjiswe nayo yonke imithwalo yemfanelo.

1. Amakhowe ngamunye kufanele ahlolwe ngokucophelela, ahlanjululwe ama-debris futhi agcozwe ngamanzi abandayo, omisiwe.
2. Ukugeza amakhowe kwakulula, gcoba imizuzu engama-30-40 emanzini.
3. Kumele amakhowe abibele emanzini anosawoti kuze kube umzuzwana angangeni phansi. Amanzi ngokushesha agxume futhi aqhubekele ekutholeni.
4. Ukhilimu omuncu ku-othosiwe noma umquba wengeziwe ngaphambi kokuvala ipuleti ukuze umkhiqizo ungapheli ukushisa.

Indlela yokudla ama-chanterelles anyanisi no-ukhilimu omuncu?

I-chanterelles ethosiwe ngo-ukhilimu omuncu epanini lokuthosa ihlangene ngokuphelele no-anyanisi. Ukunambitheka kwamakhowe amahlathi kucebile kakhulu, ngoba ukwengeza inani elikhulu lezinongo noma igalikhi akufanelekile ngokuphelele. Izimpungushe kufanele ziqale zihlanjululwe izidakamizwa, izinhlanzi ezinkulu ziphekwe futhi ziphekwe ngamanzi anosawoti.

Izithako:

• amakhowe - 500 g;
• anyanisi - izingcezu ezimbili;
• amafutha yemifino;
• usawoti, umnyama omnyama;
• ukhilimu omuncu 20% - 100 ml.

Ukulungiselela

1. Amakhowe okuphekwe, ukuhlunga nokucindezela epanini elishisayo lokutshisa.
2. Fry with the add of ibhotela kuze liquid liphuma.
3. Phonsa ama-anyanisi e-anyanisi, shaya ngokushisa okuphansi.
4. Cisha umlilo, uthele ukhilimu omuncu, ikhava.
5. Khonza ama-chanterelles amnandi nge ukhilimu omuncu ngemva kwemizuzu engu-10 ngehlobiso.

Chanterelles namazambane, othosiwe ukhilimu omuncu

Ama-Chanterelles amnandi atholakala ku-ukhilimu omuncu namazambane. Lesi sidlo emakhaya amaningi yilokuqala sokupheka ngesikhathi sokuqoqa amakhowe okuqala. Ukuphelelisa ngokuphelele umkhosi wama-anyanisi aluhlaza kanye nama-clove amabili. Ukhilimu omuncu ekudleni kwengezwe okokugcina futhi ngemuva kokucima umlilo uhlale ngaphansi kwesibopho esivaliwe imizuzu engu-10.

Izithako:

• ama-chanterelles - 600 g;
• amazambane - 500 g;
• anyanisi - 1 pc.;
• Izimpaphe ze anyanisi eluhlaza - 30 g;
• ukhilimu omuncu - 100 ml;
• usawoti, pepper, i-clove kagalikhi.

Ukulungiselela

1. Fry ngokwehlukanisa amazambane kuze kube yingxenye ephekiwe.
2. Ama-chanterelles abilisiwe futhi athambile kuze kufike uketshezi.
3. Hlanganisa amakhowe namazambane, engeza amafutha omifino amancane, nquma anyanisi oqoshiwe, ugovuze, Fry kuze ulungele, usawoti.
4. Gcoba nge-garlic oqoshiwe, cisha umlilo, uthele ukhilimu omuncu, ikhava bese uveza imizuzu engu-10.

I-Chanterelles ku-ukhilimu omuncu - iresiphi

Ukwelapha okungavamile, okuzokwenza bamangaze bonke abathandi bezinto ezintsha - ama- chanterelles ashukile ku-ukhilimu omuncu i-jelly. Ukunambitha, ukuphatha akufani neze amakhowe asezinyosi nge-sauce ekhanda, kepha isethulo sifanelekile isikhathi esivumelanako. Ungenza isiphuzo ngesimo esikhulu noma uyithumele ingxenye ngenxenye, usebenzisa ama-silicone molds for muffins.

Izithako:

• amakhowe anosawoti - 250 g;
• ukhilimu omuncu - 200ml;
• i-gelatin - 3 tbsp. l.;
• i-mushroom broth - 400ml;
• imifino - 30 g;
• imayonnaise - 50 ml;
• pepper.

Ukulungiselela

1. Esikhathini somswakama ofudumele gelatin.
2. Ama-chanterelles amahle amakhulu, amakhrayoni ashiya lonke, abeke izingcezu ezimbalwa zokuhlobisa.
3. Amakhowe afudumele epanini, engeza ukhilimu omuncu nedill oqoshiwe, pepper.
4. Ngemuva kokubilisa ukhilimu omuncu, susa ekushiseni.
5. Umhluzi nge-gelatin ukufudumala, ukuchitha ama-granules, uthele ingxube ye-mushroom, uhlanganise.
6. Khulisa ingxube ehlihliwe ibe isikhunta futhi uthumele emakhazeni amahora amabili.
7. Ukukhonza lesi sidlo sama-chanterelles nge ukhilimu omuncu kwenziwa nje ngaphambi kokunambitha.

Inkukhu ene-chanterelles ngo-ukhilimu omuncu

I-Chanterelles ene-chicken fillet ngo-ukhilimu omuncu - i-gravy enhle, engasetshenziswa nganoma yikuphi ukuhlobisa. Amakhowe ahlanganiswe ngokuphelele nebele futhi iresiphi ikuvumela ukuthi uzame izithako ezengeziwe. I-pepper encane yesiBulgaria, utamatisi nogalikhi kuyokwenza lokhu kube lula okulula kakhulu.

Izithako:

• chanterelle - 1 kg;
• izibopho - 700 g;
• ukhilimu omuncu - 150 ml;
• ikhasi elimnandi, utamatisi - 1 pc.;
• anyanisi - ucezu olulodwa;
• usawoti, pepper kanye ne-clove kagalikhi.

Ukulungiselela

1. Inkukhu inqamule hhayi enkulu, gazinga epanini kuze kufike uketshezi lwamanzi, uphonsa ama-chanterelles, gazinga, uthele amafutha amancane.
2. Engeza u-anyanisi oqoshiwe nopelepele, mix.
3. Ungayinqumisi utamatisi kahle kakhulu, uwubeke epanini lokuthosa, ulixube, usawoti, pepper.
4. Ukucima umlilo, uthele ukhilimu omuncu, mix.
5. Khonza ama-chanterelles ngo-ukhilimu omuncu ngemva kwemizuzu engu-10.

I-spaghetti ene-chanterelle ku-ayisikhilimu omuncu omuncu

I-Sauce ye-chanterelles eno-ukhilimu omuncu iyakwazi ukuguqula ngisho nesidlo esinomsoco kakhulu. Khonza nge-spaghetti futhi esikhundleni se-pasta elula etafuleni uzothola ukwelashwa okumnandi kwe-Italy. I-piquancy ekhethekile izokwenziwa ushizi, eyongezwe emgodini, izobe isenza umsebenzi wokugcoba u-sauce.

Izithako:

• ama-chanterelles - 600 g;
• anyanisi - ½ ama-pcs.;
• ukhilimu omuncu - 150 ml;
• ushizi - 100 g;
• usawoti, pepper, amafutha yemifino;
• amanzi - 0,5 l;
• i-spaghetti - 300 g.

Ukulungiselela

1. Epanini, gcina u-anyanisi, uphonsa ama-chanterelles, gazinga uze ulungele, usawoti, pepper.
2. Okwamanje, pheka i-spaghetti, usawoti.
3. Hlanganisa ukhilimu omuncu nge ushizi ogayiwe. Thela amakhowe.
4. I-chanterelles yamatamatisi ngo-ukhilimu omuncu amaminithi angu-5, uthele i-spaghetti ngapha, uvuselele, ikhava.
5. Khonza ngemuva kwemizuzu engu-5.

Chanterelles ngo-ukhilimu omuncu ngegalikhi

Ukunambitheka okuthakazelisayo kakhulu kunokwama-chanterelles okuthosiwe ku-ukhilimu omuncu ngegalikhi. Ukuze uthole ukunambitheka okukhulu, engeza i-dill eqoshiwe ku-dish, izokwenza ukuhlinzeka okusha. I-gravy enjalo ingasetshenziswa ngokuhlobisa imifino, okusanhlamvu noma i-pasta, noma ungamane uhlanganise isaladi kanye nesinkwa sesinkwa. Izingxenye ezine zika gazinga zizophuma emalini ekhonjisiwe yemikhiqizo.

Izithako:

• ama-chanterelles - 600 g;
• anyanisi - ucezu olulodwa;
• i-garlic - amazinyo amathathu;
• ukhilimu omuncu - 150 ml;
• i-dill - 50 g;
• usawoti, amafutha okudoba.

Ukulungiselela

1. U-anyanisi wokulondoloza, engeza ama-chanterelles, uthele amafutha.
2. Hlanganisa ukhilimu omuncu ne-garlic oqoshiwe ngemifino eqoshiwe.
3. Thela i-sauce phezu kosawoti, mix, usawoti.
4. I-chanterelles yamathenda ngegalikhi ngo-ukhilimu omuncu ngaphansi kwesiqubu semaminithi angu-5.

UJulienne wama-chanterelles ane ukhilimu omuncu

Ukuze ulungiselele ama-chanterelles amasha ekhilimu omuncu, iresiphi echazwe ngezansi, ngisho nokuqala kokupheka. Okuthandwa yizitsha eziningi, "uJulien", ephuma emahlathini amahlumela avela kunempepho futhi ekhangayo. Zonke izithako zingashiywa, njengenguqulo ye-classical ye-dish, futhi ziphekwe ngama-coot-amakhukhi amancane noma ifomu elilodwa elikhulu ngendlela yekhekhe le-snack.

Izithako:

• ama-chanterelles - 700 g;
• anyanisi - ucezu olulodwa;
• ukhilimu omuncu - 10 ml;
• ufulawa - 2 tbsp. l.;
• iqanda - ucezu olu-1;
• inkukhu ye-inkukhu - 400 g;
• ushizi - 250 g.

Ukulungiselela

1. Ama-anyanisi omsindisi, engeza amakhowe, emva kwemizuzu emihlanu eqoshiwe. Ukudla kuze kuphele.
2. Esikhathini sokushaywa amaqanda eqanda, engeza usawoti kanye nopelepele, ukhilimu omuncu kanye nofulawa, mix.
3. Dluliselwa ekubunjeni, uchithe ushizi.
4. Faka uJulien imizuzu engama-20 ngama-degree angu-200.

I-Chanterelles ngo-ukhilimu omuncu emafotsheni

I-chanterelles enhle kakhulu ekhrimu omuncu kuhhavini ingapheka ngendlela yokugcoba. Ukubhaka ebhodweni kunikeza ukupheka kwazo zonke izithako, futhi imikhiqizo ngokwabo iyakuthandana nokuthanda ama-flavour ukwakha ukwelashwa okwenziwe okwenziwe ngempela. Esikhathini iresiphi, inani lemikhiqizo ibalwa ngamabhodwe amabili.

Izithako:

• chanterelle - 500 g;
• amazambane - 6 ama-pcs .;
• ukhilimu omuncu - 200ml;
• amanzi - 300ml;
• i-anyanisi e-marinated - 1 pc.;
• Inkukhu yezinkukhu - izingcezu ezimbili;
• usawoti, pepper, thyme;
• ibhotela - 50 g;
• ama-dill - amagatsha amabili;
• ushizi - 150 g.

Ukulungiselela

1. Fry the chanterelles kanye anyanisi, uwafake ezimbizeni.
2. Sika amazambane nama-lobules, usakaze phezu kwamakhowe, usawoti.
3. Beka inkukhu epanini lokuthosa bese ulidlulisela emiphakathini.
4. Faka ucezu lwebhotela, engeza.
5. Hlanganisa amanzi kanye nosawoti omuncu, uthele phezu kwezimbiza, ufafaze ushizi, ubeke i-sprig of dill, umboze ngamabhodlela.
6. I-chanterelles yokupheka namazambane ngo-ukhilimu omuncu ngehora elilodwa ngama-degree angu-190.

I-Chanterelles ngo-ukhilimu omuncu ku-multivark

Isitshalo se-mushroom esiphundu singahle silungiswe endaweni eningi. Ama-Chanterelles asetshenziselwa ukhilimu omuncu uyobe esilungele cishe ihora, kodwa ngeke kube khona izitsha ezingcolile nxazonke, futhi akukho sidingo sokulandela inqubo, idivayisi ehlakaniphile iyokwenza konke. Njengezithako ezengeziwe, noma yikuphi imifino esesitokisini izothola.

Izithako:

• ama-chanterelles - 700 g;
• anyanisi - izingcezu ezimbili;
• izaqathe - izingcezu ezimbili;
• ikhasi elimnandi - ama-2 ama-pcs;;
• ukhilimu omuncu 150 ml;
• amazambane - ama-5 ama-pcs .;
• usawoti, pepper, i-clove kagalikhi.

Ukulungiselela

1. E-"Zharke" gcina u-anyanisi, amakhowe, gazinga kuze kufike uketshezi lwamanzi.
2. Engeza isanqante eqoshiwe, pepper, garlic, usawoti, inkathi nezinongo.
3. Phonsa amazambane oqoshiwe, uthele ukhilimu omuncu, mix, shintshela ku- "Quenching", upheke imizuzu engu-40.