UJulienne enenkukhu namakhowe - zokupheka zangempela kuhhavini, epanini lokuthosa nasebhodini

U-Julienne onenkukhu namakhowe yisidlo esinomnandi omuhle futhi sinomsoco kakhulu ekubunjweni kwayo. I-mushroom eqoshiwe ephekiwe, ebhakwa ngo-sauce nge-ukhilimu omuncu ngokufaka ushizi.

Indlela yokupheka i-julienne nge inkukhu namakhowe?

Abazizwayo abazimisele ukunquma indlela yokwakha iJulien yama-classic nezinkukhu namakhowe kumele bathathe izincomo ezilandelayo ezandleni zabo:

1. Ukusika kancane amakhowe ngamapuleti futhi gazinga ukubonakala kwejusi.
2. Engeza u-anyanisi oqoshiwe bese uhlala epanini lokuthosa kuze kuphekwe.
3. Bilisa izibopho, usika kancane bese ugaye ngokuhlukile.
4. Esikhathini esidlweni sasinambitheka elicwengileko, sithandeka nge-sauce elungiselelwe ngale ndlela. Sishisa ufulawa epanini lokuthosa, engeza ibhotela bese ubamba amaminithi amabili ngaphezulu. Hamba ubisi ngaphandle kokulindela ubilise, engeza ingxube. Gcoba u-julienne nge-inkukhu nama-mushroom bese uvala emva kokubilisa, uphuze kancane, engeza ukhilimu omuncu.
5. Izithako zibekwa ngokusho kwamafomu, phezulu kubeka isoso kanye noshizi, kubhaka.

UJulienne enenkukhu namakhowe kuhhavini

Yenza ngcono isiphuzo esishisayo kuhhavini, ngoba isidlo sizophekwa ngokushesha futhi sibe nenambitheka encane futhi iphunga elimnandi. UJulienne enenkukhu namakhowe, iresiphi iyingqayizivele, ihilela ukusebenzisa inkukhu. Kunezinye izindlela zokupheka, lapho kusetshenziselwa khona izinhlanzi zasolwandle. Esikhathini esidlweni, akukhona nje amakhowe angeziwe, kodwa futhi nezinye izinhlobo zamakhowe.

Izithako:

• isifuba 300 g;
• ama-mushroom amahlathi - 200 g;
• i-anyanisi medium - 1 pc.;
• ushizi - 100 g.

Ngomsoco:

• ibhotela - 50 g;
• ukhilimu omuncu (okuqukethwe okungama-20%) - 250 g;
• ubisi - 250 g;
• ufulawa - 1 tbsp. l.

Ukulungiselela

1. Bilisa isifuba, usike.
2. I-bulb nama-mushroom ukuze gazinga.
3. Hlanganisa zonke izithako.
4. Yenza i-sauce ngendlela evamile.
5. Spread base phezu kweziqukathi, engeza usuphu noshizi phezulu.
6. I-ovini yi-julienne enezinkukhu namakhowe ingxenye yesigamu sehora.

UJulienne enenkukhu namakhowe epanini lokuthosa

Akunakwenzeka njalo ukusebenzisa ihhavini ukwenza izitsha okumnandi, ngezinye izikhathi i-pan yokudoba ingaba indawo engcono kakhulu. Le ndlela yokupheka izoba ngokushesha, futhi i-julienne enkulu enezinkukhu namakhowe ingaba isidlo samalanga nsuku zonke, okuhlobisa ngayo amazambane ahlambulukile. Ingxenye enjalo izondla wonke umndeni.

Izithako:

• i-fillet - 400 g;
• i-anyanisi medium - 2 ama-pcs .;
• ufulawa - 3 tbsp. l.;
• ushizi - 150 g;
• ibhotela - 50 g;
• ukhilimu - 200 ml;
• amahlathi amakhowe - 400 g.

Ukulungiselela

1. Sika i-fillet bese uyaya.
2. Fry the anyanisi namakhowe, konke hlangana.
3. Hlanganisa ukhilimu, ufulawa, ibhotela, upheke imizuzu engu-10.
4. Ufafaza i-julienne nge inkukhu namakhowe phezulu kweshizi, ulethe ukulungele.

U-Julienne enenkukhu namakhowe ezimbizeni

UJulien uyidlo elihle elingadalwa kalula ekhaya. Enye indlela yokupheka i- julien ngamakhowe kanye nenkukhu kuyokwenza kube yizimbiza. Isitsha sinesici sesici, sihlala sishisa isikhathi eside futhi sigcina iphunga layo elimnandi. Kungaba yinto evelele emndenini noma etafuleni lokugubha.

Izithako:

• izibopho - 300 g;
• ama-mushroom amahlathi - 300 g;
• anyanisi - izingcezu ezimbili;
• ukhilimu omuncu (okuqukethwe okungama-20%) - 400 g;
• ushizi - 200 g;
• ufulawa - 2 tbsp. l.

Ukulungiselela

1. Lungisa u-anyanisi nezibopho (cut and Fry).
2. Engeza amakhowe, gcina kuze kufike umswakama.
3. Fry ufulawa bese wengeza ukhilimu omuncu, upheke imizuzu embalwa.
4. Ukusakazeka ezimbizeni bese ufafaza ushizi.
5. I-ovini yi-julienne enezinkukhu nama-mushroom amahlathi okwesine kwehora.

U-Julienne e-bun ne inkukhu namakhowe

Kukhona ukuhluka kwesidlo, okungagcini nje kuphela esingabekwa etafuleni, kodwa futhi kuthathwe uhambo, isikhathi eside, njengesikhala. Ukuze ungazizwa ungakhululekile ngesikhathi udla, sebenzisa indlela yokupheka njenge- julienne encwadini enezinkukhu namakhowe. Ngenxa yesimo esilula, ungajabulela ukudla okuthandayo hhayi kuphela ekhaya.

Izithako:

• buns - izingcezu ezine;
• ama-mushroom amahlathi - 200 g;
• izibopho - 150 g;
• ukhilimu (okuqukethwe okuphakathi kwamafutha) - 200 ml;
• ushizi - 100 g;
• anyanisi - ucezu olulodwa;
• ufulawa - 1 tbsp. l.;
• ibhotela - 30 g.

Ukulungiselela

1. Sika i-fillet bese uyaya.
2. Hlanganisa u-anyanisi namakhowe asetshenzisiwe ngezibopho.
3. Engeza ufulawa, hlala ngeminithi elingu-1, uthele ukhilimu, upheke kuze kube mkhulu.
4. Hlunga phezulu phezulu kwesinkwa, thola phakathi.
5. Beka ukugcwaliswa, phezulu kweshizi.
6. Ukugcina kuhhavini emizuzu emi-5.

UJulienne enezinyosi zasendle nenkukhu

I-appetizer eshisayo ingalungiswa hhayi kuphela ngamakhowe athengwe, ngesikhathi sendawo yama-mushroom, ungasebenzisa amalungiselelo okuzenzela aqoqwe ngezandla zakho. Ngenxa yalokho, uzothola isidlo esiphundu esiphundu - iJulienne enezinkukhu nama-porcini amakhowe. Futhi, noma yikuphi ama-mushroom ehlathini afanele ukupheka: amakhowe, amakhowe amakhowe, ama-chanterelles, anika ukudla kube ukunambitheka okuyingqayizivele.

Izithako:

• ama-mushroom amahlathi - 200 g;
• izibopho - 200 g;
• anyanisi - ucezu olulodwa;
• ushizi - 50 g;
• ukhilimu - 150 ml.

Ukulungiselela

1. Amakhowe asike, ubilise imizuzu engaba ngu-20.
2. Bilisa i-fillet bese uyayithola.
3. Fry ngokwehlukanisa u-anyanisi.
4. Konke hlanganisa, engeza ufulawa bese ushiya umzuzu owodwa.
5. Ukusabalalisa ngamafomu, ukugcwalisa ukhilimu ofudumele, kusuka phezulu ukuze ususe ushizi.
6. I-ovini yi-julienne enezinkukhu nama-mushroom amahlathi okwesine kwehora.

U-Julienne onenkukhu nama-mushroom e-cocotnits

Ukupheka i- julienne esiphundu ye-classic enenkukhu namakhowe, udinga ukakhukhunathi. Leli ifomu elikhethekile elinesibambo, elinamandla okuba ngu-100 g, okwenza kube lula ukwenza ukudla kuphulwe zibe izingxenye, kulula kakhulu. Njengoba esezilungiselele ukulungiselela okusemqoka amaJuli kanye nezinkukhu nama-mushroom, lo msikazi uzokwenza kalula.

Izithako:

• izibopho - 300 g;
• ama-mushroom amahlathi - 300 g;
• anyanisi - ucezu olulodwa;
• ufulawa - 1 tbsp. l.;
• ibhotela - 30 g;
• ushizi - 100 g.

Ukulungiselela

1. Fry ngokwehlukanisa ama-cut fillets, amakhowe kanye anyanisi, konke kuhlangene.
2. Yenza u-sauce wefulawa nebhotela, uwuthulule ekugcwaliseni.
3. Beka i-julienne ngekakhukhunathi, engeza ushizi.
4. Gcoba isidlo ngesineke sehora.

UJulienne enezinkukhu namakhowe ku-multivark

Kuze kube manje, izitsha ezidumile kakhulu kule multivark, ngisho nesidlo saseFrance singapheka kudivayisi enjalo. Iresiphi elula ye-julienne enezinkukhu namakhowe izosiza ukuthola ukunambitheka okucebile. Ukulungiselela ukuchitha ubuncane besikhathi nomzamo. I-Yastvo ingaba khona kokubili ekudleni kwasekhaya, nasemcimbini wemikhosi.

Izithako:

• isifuba 250 g;
• ama-mushroom amahlathi - 300 g;
• anyanisi - ucezu olulodwa;
• ufulawa - 1 tbsp. l.;
• lwesinaphi - 0.5 tsp;
• ukhilimu - 200 ml;
• ushizi - 100 g.

Ukulungiselela

1. Sika izibopho. Vula imodi yokubhaka imizuzu engu-50. Fry the fillet imizuzu engu-15.
2. Engeza u-anyanisi namakhowe ku-fillet futhi gazinga amanye amaminithi angu-15.
3. Engeza ufulawa, lwesinaphi. Thela ukhilimu oshisayo bese upheka imizuzu engu-10.
4. Gwema ushizi, shiya kuze kube yilapho incibilika.

U-Julienne ngamatartlets nama-mushroom nenkukhu

Isidlo singenziwa kuphela kwi-cocotnuts ekhethekile, kodwa futhi ku-tartlets ezilungele. Uma inkosikazi yanquma ukwakha i-julien nenkukhu nama-mushroom emabhakheni, ukuze usebenzise isethi efanayo yemikhiqizo njengeklasiki, kuyadingeka kuphela ukukhetha i-tartlets ngokwakho: kusuka emgqonyeni we-puff noma emashukela. Noma ngabe yikuphi ukhetho okhethiwe, ukudla kuzoba nzima.

Izithako:

• izibopho - 300 g;
• ama-mushroom amahlathi - 200 g;
• ushizi - 100 g;
• izintambo - izingcezu ezingu-20;
• ukhilimu omuncu (okuqukethwe okungama-20%) - 250 g;
• ufulawa - 1 tbsp. l.;
• ubisi - 250 ml;
• ibhotela - 40 g.

Ukulungiselela

1. Fry the amakhowe, ubilise inyama, mix konke.
2. Melt ibhotela, ulethe emathunjini nofulawa nobisi. Engeza ukhilimu omuncu.
3. Yenza ukusabalalisa kuma-tartlets, lapha engeza usukile noshizi.
4. Gcoba isidlo ngesineke sehora.