I-Casserole yisidlo esithakazelisayo kakhulu - ngokuvamile ihlanganisa imikhiqizo eminingi, eyinikeza i-piquancy ekhethekile. Manje sizokutshela ukuthi ungalungisa kanjani i-casserole yemifino kanye nokwengezwa kwenyama enobuthi.
Iresiphi ye-casserole yemifino ngenyama enobuthi
Izithako:
- Ingulube-umhlabathi wenkomo - 700 g;
- amazambane - 500 g;
- anyanisi (esikhulu) - izingcezu ezimbili;
- isitshalo seqanda (medium-size) - ama-3 ama-pcs.;
- utamatisi (amakhulu) - ama-2 ama-pcs;
- ushizi - 150 g;
- amafutha omnqumo - 1 tbsp. isipuni;
- usawoti, pepper.
Ukulungiselela
Ungasebenzisa noma yikuphi inyama enobuthi kule casserole. Esikhathini sethu, ingxube yenkomo yenkomo kanye nengulube ngokulinganisela okulinganayo. Sidlula inyama nge-bulb eyodwa ngokusebenzisa i-grinder ye-inyama, engeza usawoti kanye nopelepele. Amazambane, u-anyanisi, ehlutshiwe okwesibhakabhaka futhi uthathe imibuthano, efafazwe ngezinongo. Utamatisi, futhi, uthathe izinsimbi. Leli fomu lisikiwe ngamafutha futhi lisakaze izithako ezigcawini, lubisile ngayinye ngemayonnaise, ngale ndlela: 1/2 izingxenye zamazambane, ama-aergergine ayizinxenye, utamatisi uhhafu, i-forcemeat, anyanisi futhi: amazambane, ama-aubergini no-utamatisi. Gcoba ifomu nge foil, ubhake kuhhavini imizuzu engaba ngu-50 ekushiseni kwama-degree angu-200. Ngemizuzu engu-15 ngaphambi kokuphela kokubhaka, susa isikhumba bese ufafaza i-casserole nge ushizi ogayiwe, bese uyibuyisela kuhhavini.
Casserole yemifino nenkukhu
Izithako:
- inkukhu ye-inkukhu - 500 g;
- ama-mushroom - 300 g;
- i-zucchini - ama-2 ama-pcs .;
- i-broccoli - 200 g;
- anyanisi (ephakathi) - ama-2 ama-pcs;
- izaqathe (ezinkulu) - ucezu olulodwa;
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu - 150 g;
- isinaphi - 20 g;
- usawoti, pepper.
Ukulungiselela
I-chicken fillet idluliselwa nge-grinder yenyama, usawoti, i-pepper futhi kancane kancane gazinga emafutheni omifino. I-forcemeat kusuka epanini lokuthosa isusiwe, futhi kulawo asele amafutha athile ama-anyanisi aqoshiwe. Okulandelayo, ama-mushroom ahlukaniswe ngamapuleti futhi athakaze ngamafutha amancane. Fry kangcono epanini evulekile, ngoba sidinga konke uketshezi ukuthi kuqhume. I-broccoli ihlukaniswe ngama-inflorescences futhi ibilisiwe ngamaminithi angu-4-5. I-Zucchini ikhetha ukuthatha intsha ngaphandle kwembewu, ngakho ayikwazi ukuhlunga. Sibaxhaphaza nge-grater enkulu, cindezela ijusi.
Manje hlanganisa yonke imifino enenkukhu, usawoti, pepper kanye nokuxuba. Amaqanda atshalwa ukhilimu omuncu nesinaphi. Sakaza esitsheni sokubhaka bese uthele ingxube elandelayo. Sibheka i-casserole yemifino ehhavini elifudumele kahle ngama-180 degrees cishe cishe isigamu sehora.
Casserole yemifino enomzimba
Izithako:
- inyama ebilisiwe - 350 g;
- amazambane - 250 g;
- iklabishi omhlophe - 200 g;
- izaqathe - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - 50 g;
- ibhotela - 50 g;
- usawoti;
- imifino.
Ukulungiselela
Inyama ebilisiwe sihambe nge-grinder yenyama, gazinga anyanisi kuze kube segolide, bese ufaka inyama ku-anyanisi, usawoti kanye nopelepele. Amazambane nama-izaqathe apheke kuze kube yingxenye ephekwe, ehlanzekile. Sifaka amazambane ku-grater enkulu. Izaqathe zibe ngamacwecwe. Iklabishi igqoke kahle futhi igayize usawoti. Beka izithako ezakhiweni: amazambane, inyama, iklabishi kanye izaqathe. Okuphezulu ngengxube ukhilimu omuncu ngebhotela elicibilikile. Bhaka kuhhavini ngama-180 degrees emizuzu engu-25. Fafaza i-casserole ngamakhambi aqoshiwe.