I-Rassolnik nelayisi, ngokungafani nokuhlukahluka okuvamile kwesobho saseRussia nokuhlanganyela kwebhali le-pearl, kungaba ukunambitheka okuthe xaxa futhi okuncane. Ungakwazi ukupheka kunoma yisiphi isisekelo sezinyama noma ngokuhluka okunamandla namakhowe - kunoma yikuphi, uma ulandela imithetho emisiwe nezincomo, uzothola esiphundu esiphundu esidlweni sakusihlwa.
Recipe of pickle ngelayisi kanye ukhukhamba
I-Rassolnik nelayisi, iresiphi yayo eyakhiwa esikhathini eside esidlule, nakanjani ilungiselelwe ngokungeziwe kosawoti, njengesisetshenziswa sokugcina, ukhukhamba oqoshiwe. Ngaphandle kwabo, isidlo silahlekelwa yedwa, siphenduka sibe yinye yezinhlobonhlobo zesobho selayisi. Okungavamile kakhulu ukupheka i-rassolnik nelayisi asetshenziswayo kanye nezinye izikhekhe ezihlukile, isibonelo, utamatisi.
I-Rassolnik enenkukhu nelayisi
I-rassolnik yezinkukhu emgodleni wezinkukhu nelayisi kuzodingeka ilalele kulabo abakhetha ukungalawuli ukugaya ukudla okunzima futhi basebenzise ukudla okulula. Akuyona into enhle kakhulu yokuzijabulisa yokudla kokudla okunjalo okuzoguqulwa, futhi iphunga liyokhula uma ungeza kuwo amacembe amancane omnandi anomsoco.
Izithako:
- inyama yenkukhu - 650 g;
- ilayisi - 90 g;
- anyanisi, izaqathe - 140 g;
- ukhukhamba namazambane - 4 ama-pcs .;
- amanoni - 60 g;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- Ama-provencal ama-herb - i-pinch embalwa;
- usawoti, pepper, laurel.
Ukulungiselela
- Ku-decoction enezinkukhu eziseduze zokukhukhuka, amazambane abekwe, ahlanzwe ngamabele futhi avunyelwe ukunciphisa.
- Yengeza imifino esele isetshenziselwe, salivate isitsha, inkathi ngamakhambi bese uhlala esitofu kuze kube lula.
- I-rassolnik ekulungele nelayisi nenkukhu igcwele i-parsley, i-dill bese ikuvumela ukuba iphuze.
Rassolnik ngenkomo kanye nelayisi
Ukunethezeka okumangalisayo yi-pickle nelayisi kanye nekhukhamba eqoshiwe emgqeni wenkomo ethambo. Inyama ibilisiwe kusengaphambili, isuswe etsheni futhi lichotshoziwe, futhi umhluzi ocolile uhlungwa futhi usetshenziselwa isobho. Kudliwa inyama ekupheleni kokupheka izitsha epanini noma wanezela ngokuqondile epulangwe uma kukhonjiswe kanye nosawoti omuncu.
Izithako:
- Inkomo yenkomo noma izimbambo - 650 g;
- ilayisi - 90 g;
- anyanisi, izaqathe - 140 g;
- ikhukhamba namazambane ama-croquettes - ama-4 ama-PC.;
- utamatisi - 250 g;
- amafutha - 60 g;
- ama-clove garlic - ama-2 ama-pcs;
- Basil - inqwaba pinch;
- usawoti, ushukela, i-sweet pepper (ipea), i-laurel.
Ukulungiselela
- Uma umhluzi wenyama ukwenziwa kusengaphambili, ukulungiselela i-pickle nelayisi ngeke kuthathe isikhathi esingaphezu kwesigamu sehora.
- Okuqukethwe okubilisiwe ebhodweni, beka amazambane bese ugeza i-rump, upheke imizuzu engu-10.
- Fry emifino yemifino yemifino, engeza utamatisi wokuphela futhi aqede yonke into kancane ngaphansi kwesihenqo.
- Hlanganisa okuqukethwe kwe-pan kanye nama-pan, faka usawoti, ukunambitheka kwe-seasonings, ushukela, i-garlic, i-basil bese uvumela kancane kancane.
I-Rassolnik ene-stew nelayisi
Asikho isikhathi sokupheka umhluzi, kodwa ufuna ukunambitha ukushisa okuthandayo? Bese ufunda ulwazi lokuthi ungalungisa kanjani i-rassolnik ngelayisi nesitshalo. Lokhu kuhluka kwezinto ezishisayo ezimangalisweni ezisheshayo hhayi ukunambitheka okucebile okuthakazelisayo nokumangala okuheha iphunga kunobhiya obusiwe.
Izithako:
- inyama enamafutha - 320 g;
- ilayisi - 90 g;
- anyanisi, izaqathe - 140 g;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- amazambane - 750 g;
- I-pepper yesiBulgaria - 100 g;
- I-pasta evela kumatamatisi - 40 g;
- ama-clove garlic - ama-2 ama-pcs;
- i-dill - isandla;
- usawoti, ushukela, ama-peas amnandi, i-laurel.
Ukulungiselela
- Amazambane athululelwa ngamanzi abilayo, afafazwa okusanhlamvu futhi abilisiwe kuze kuphekwe.
- Dlula eziqongweni ze-anyanisi esitsheni kanye ne-isanqante ne-ikhukhamba utshani, engeza upelepele waseBulgaria bese ufaka konke kuze kube lula.
- Nyakaza utamatisi othosiwe, usakaze epanini ngesobho bese uletha ukunambitheka ekunambithekeni oyifunayo ngosawoti, i-garlic, i-seasonings ne-dill.
- Lungiselela i-rassolnik ngelayisi ekutheni izithako zilula futhi ufune kancane ngaphansi kwesibindi.
I-Rassolnik ene-meatballs nelayisi
I-rassolnik ecebile kakhulu, enamakha futhi enomnandi nelayisi, uma uyipheka nge-meatballs. Okuqukethwe kwekhaloriki kanye nokudla okunomsoco kwalokhu kushintshana okushisayo kuncike ekutheni uhlobo lwenyama esetshenziselwa ukwakha inyama enqunyiwe. I-pickle ye-piquant nelayisi izonikeza i-pinch yama-italiya ase-Italy, enziwe esitsheni ekupheleni kokupheka, kanye namazinyo e-garlic.
Izithako:
- inyama enobisi - 260 g;
- ilayisi - 90 g;
- anyanisi, izaqathe - 130 g;
- ukhukhamba oqoshiwe - ama-4 ama-pcs .;
- ama-clove e-garlic - 1-2 izingcezu;
- amafutha - 20 g;
- i-parsley - ilula;
- i-laurel, izinongo.
Ukulungiselela
- Bilisa emanzini kuze kube yilapho usulungele amazambane kanye nosanhlamvu.
- Imifino enomuncu elayishiwe kanye nama-cucumber shavings.
- Ngenisa esosweni ehlotshiswe ngosawoti futhi enamathele nge-garlic kanye ne-pepperballball ye-meatballs, iphosa ukusihlwa futhi uhlanza okuqukethwe kwesitsha ngenye imizuzu engu-10.
- Ekugcineni, uthele i-parsley.
I-Rassolnik enezinso nelayisi
Uma ubilisa i-rassolnik ngaphandle kwenyama nelayisi, futhi njengesisekelo somhluzi ukusebenzisa izinso, umphumela ngeke ube ngaphansi, noma umxhwele nakakhulu. ERussia, ukulungiswa kwakulungiswa ekumenikeni komkhiqizo, okwakuyisikhathi eside futhi kunesisindo futhi kugwetshiwe futhi kubilisiwe emanzini amaningana. Manje kunezindlela ezihlakaniphile zokuqeda iphunga elimnandi, elilodwa elibekwe kulo iresiphi ngezansi.
Izithako:
- izinso - 650 g;
- ilayisi - 90 g;
- anyanisi, izaqathe - 140 g;
- Ikhukhamba - 220 g;
- amazambane - 420 g;
- utamatisi - ukunambitha;
- amanoni - 40 g;
- ama-clove garlic - ama-2 ama-pcs;
- i-soda - 20 g;
- uviniga - 35 ml.
Ukulungiselela
- Ukwehliselwa ihora izinso, uthathe iziqu ezimhlophe bese ufafazwa nge-soda.
- Ngemuva kwemizuzu engu-10, nisela amanzi ngemikhiqizo, bese ugeza.
- Nciphisa izisebenzi emanzini abandayo, uwafake esitofu bese uwavumela ukuba abilise ngamandla.
- Amanzi agonywa, izinso ziyathululelwa ngamanzi abilayo bese ubilisiwe kuze kube lula.
- Bafaka amazambane, ama-croup, futhi bekulungele, ukuhanjiswa okuvela emifino emisha kanye nosawoti kufakwa.
- Engeza utamatisi, izinongo, ugarliki isobho bese ubilisa eminye imizuzu emihlanu.
ULenten rassolnik ngelayisi
Kubasekeli bemifino noma labo abathintekayo - iresiphi elandelayo. Kuzo uzofunda ukupheka kahle i-rassolnik ngelayisi ngaphandle kokubamba iqhaza kwezakhi zezimfuyo. Imifino ebekwe kuleli cala ingandiswa ngokwengeza izaqathe nge-anyanisi ukuya empandeni ye-parsley, isilimo esidliwayo esinamagatsha anamanzi, futhi njengesisekelo sokusebenzisa okushisayo umhluzi we- mushroom .
Izithako:
- amakhowe - 250 g;
- ilayisi - 90 g;
- i-bulb, izimpande - 80 no-300 g;
- Ikhukhamba - 220 g;
- amazambane - 420 g;
- amafutha yemifino - 80 g;
- izinongo, amakhambi, ugarlic, utamatisi.
Ukulungiselela
- Bilisa amakhowe, uphonsa amazambane kanye nama-grits.
- Yethula ama-salted ngezimpande kanye ne-cucumber shavings.
- Ukupheka utamatisi oqoshiwe, imifino i-rassolnik ngamakhowe kanye nelayisi kuze kube yizimboni ezithambile futhi zivumele ziphuze.
I-Rassolnik nelayisi ku-multivark
Angazi ukuthi ungalungisa kanjani i-rassolnik ngelayisi usebenzisa idivayisi ye-multivaro? Landela izincomo zokupheka ezilula ezilandelayo, nesobho elicebile elicebile elicebileyo lizokujabulisa wena nomndeni wakho ngokunambitheka okuhle.
Izithako:
- inyama - 550 g;
- ilayisi - 90 g;
- anyanisi, izaqathe - 130 g;
- Ikhukhamba - 220 g;
- amazambane - 420 g;
- amanoni - 30 g;
- izinongo, imifino, utamatisi.
Ukulungiselela
- Inyama ifakwe ku-"Hot" ku-multicast elineoli.
- Beka yonke imifino eqoshiwe, gazinga kancane, uthele amanzi abilayo uphinde uthele i-croup ehlutshiwe.
- Ngenisa esobho konke okufunayo kanye nezinongo futhi uqhubeke nokupheka ohlelweni "Varka" ihora elilodwa, wanezela imifino.