Inhlanganisela yenkukhu kanye namakhukhamba esaladini ihlale iphumelele, futhi uma uyigcwalisa ne-yogurt esikhundleni semayonnaise, ke ukudla. Amakhukhamba amasha enza ukukhanya kweladidi, i-marinated - piquancy. Inkukhu ngokwayo ayikho "abangani" abangathathi hlangothi kanye nemikhiqizo eminingi. Ngakho-ke, imingcele kuphela engayimisa ukuhamba komcabango wakho ingqikithi engenalutho. Ngakho kuqala esitolo, futhi emva - dala futhi ujabulele!
Isaladi "Ukuthambekela" ngezinkukhu, umlimi omuncu kanye namakhukhamba
Izithako:
- inkukhu i-inkukhu - 200 g;
- amaqanda - ama-pcs angu-6;;
- ukhukhamba (fresh) - ama-2 ama-pcs.;
- imayonnaise - 200 g;
- ama-walnuts - 1/2 st;
- umlimi - 200 g;
- imifino - 1 bunch;
- amaqabunga e-lettuce - 1 bunch;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Siyilisa inyama emanzini anosawoti, ake ipholile phansi. Ukupheka emaqanda amaqanda kuhlukaniswe amaprotheni nezikhupha. Ukutshala izimpande kugezwa futhi kudliwe ngamaminithi angu-10 ngamanzi afudumele. Ngama ukhukhamba sisusa ikhasi, sinqunywe sibe yimichilo. Futhi sinquma inkukhu, amaqanda abamhlophe kanye nemifula. Gaya amanothi. E-grater emihle siphakamisa izikhupha. Hlanza uphinde usule amaqabunga esaladi. Siwasakaza emigqeni, imayonnaise ngayinye ethembisayo: inkukhu, umlimi omuncu, ukhukhamba, ama-squirrels, amantongomane, izikhupha. Sishiya phezulu kwesaladi ngaphandle kosizi, ukufafaza kuphela ngemifino eqoshiwe.
Isaladi elula ne-curia, amakhowe kanye nama-pickle
Izithako:
- impande yesilimo esidliwayo esinamagatsha anamanzi - 300 g
- inkukhu fillet - 1 piece;
- ama-mushroom (fresh) - 200 g;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- amafutha yemifino - ukudoba;
- imayonnaise - 2 tbsp. izinkezo.
Amapulangwe ashizi:
- ushizi kanzima - 150 g;
- isitashi - 1 tbsp. isipuni.
Ukulungiselela
Inkukhu fillet usawoti, ufafaze izinongo bese ubhaka in foil. Amakhowe anqunywa ngamapuleti futhi gazinga epanini elitholakalayo elihle. Isilimo esidliwayo esinamagatsha anamanzi sihlanzwa futhi sibe yimichilo emincane. Uma ungathandi okuluhlaza, ungazama imizuzu embalwa ngamanzi abilayo. Siphakamisa inkukhu namakhukhamba, hlanganisa zonke izithako esitsheni sesaladi. Solim, pepper, inkathi nge imayonnaise.
Le isaladi enezinkukhu, amakhowe namakhukhamba aqoshiwe izobukeka kahle emafesheni ashizi, angadliwa. Yenza kube nzima. Sigubha ushizi ku-grater encane, sixube ngesitashi bese usisakaza ebhodini lokubhaka elimbozwe isikhumba. Sithumela kuhhavini ukufuthelwa kuma-degree angu-180. Uma ushizi ucibilika, gqoka ama-pancake ashisayo kumalazi aphakanyisiwe bese ucindezela emaphethelweni, wenza amapuleti.
Isaladi lephayinaphu nenkukhu, ukhukhamba kanye noshizi
Izithako:
- umlenze - 300 g;
- ukhukhamba oqoshiwe - ama-5 ama-pcs.;
- amazambane - ama-3 ama-pcs .;
- amaqanda - izingcezu ezintathu;
- imayonnaise - 150 g;
- ushizi kanzima - 130 g;
- ama-walnuts - izicucu ezingu-20;
- I-Crimean sweet anyanisi - 1 pc.;
- khotha uhlaza - umhlobiso;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Kusukela emathunjini abilisiwe, susa isikhumba bese usika inyama ibe ngamagundane. Amazambane aphekwe ngaphambili emanzini anosawoti efaneni, sihlanzekile futhi sibhake ku-grater, futhi sifika noshizi namaqanda abilisiwe. U-anyanisi oqoshiwe kanye namakhukhamba. Beka izendlalelo ngesimo se-oval, isisinye ngasinye ngesinye usawoti, pepper futhi umboze nge imayonnaise. Ukulandelana kanje:
- amazambane;
- u-anyanisi, inkukhu enomzuzu;
- ukhukhamba;
- isigamu sesibili senkukhu;
- ushizi;
- amaqanda.
Phezu kwezingxenye ezine ze-walnuts, kusukela eminwebeni ye-anyanisi eluhlaza yakha "umsila" we-chinanasi wethu. Sithumela isigamu sehora ukuze sifinyelele esiqandisini futhi, ngokumangazayo izivakashi, sizikhandla ngokuzidla etafuleni.
Isaladi "Isono sikaDina" ngenkukhu, amakhowe, ukhukhamba kanye nemifula
Izithako:
- ikhukhamba (fresh) -1 pc.;
- umlenze wokubhema - 300 g;
- amaqanda - izingcezu ezintathu;
- umlimi - 100 g;
- amakhowe (fresh) - 300 g;
- anyanisi - izingcezu ezimbili;
- amafutha yemifino - ukudoba;
- imayonnaise - 3 tbsp. izinkezo;
- iparsley - amagatsha amathathu;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
U-anyanisi uthathe amasongo ayisigamu kanye gazinga kuze kufike isigamu esiphekwe. Ngemuva kokuthi sengeze amakhowe futhi gazinga, kuze kube yilapho kukhishwa uketshezi olukhishwe. Bese siwuphonsa emuva kwe-colander ukukhipha amafutha amaningi. Imifula emisiwe ngaphambi kokusika imifino, inkukhu - cubes. With ukhukhamba ikhasi kanye grate on grater enkulu. Fakela kahle amaqanda. Beka izendlalelo: imifula (imayonnaise mesh), inkukhu (imayonnaise mesh), amakhowe, amaqanda (imayonnaise mesh), ukhukhamba. Khonza isaladi epholile kangcono, ukuhlobisa i-parsley eluhlaza.
Uma uphahla ngamasaladi ngenkukhu, khona-ke sincoma wena isaladi nobhontshisi nenkukhu kanye nesaladi "Obzhorka" nenkukhu .