Kulesi sihloko sizokhuluma ngesidlo saseTatar. Sizokutshela ukuthi ungenza kanjani i-aza enhlobonhlobo. I-Azu - izingcezu zenyama, okuyi-protushivayutya no-utamatisi, amazambane, anyanisi namakhukhamba aqoshiwe. I-Azu e-Tatar iningi le-multivariate ilungiswe ngokumane futhi masinyane ngokwanele, kodwa iyavela enhle kakhulu. Inzuzo yokwenza i-azu kahle kule multivarquet yukuthi kulo mkhishi umsizi wekhishi uphonswa ngokulinganayo, futhi akudingeki ukhathazeke ngokuthi kungashisa.
I-Aza yengulube ku-multivariate
Izithako:
- Ingulube (i-pulp) - 0.5 kg;
- amazambane - 600 g;
- anyanisi - izingcezu ezimbili;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- Utamatisi unamathele - 40 g;
- ikhasi elimnandi - ama-2 ama-pcs;;
- amaqabunga e-bay - ama-3 ama-PC.;
- amanzi 100 ml;
- ikhukhamba ibhulashi - 100 ml;
- usawoti kanye nomsila omnyama - ukunambitha;
- amafutha yemifino - 30 g.
Ukulungiselela
Siphonsa inyama ibe yizicucu ze-oblong, uthele amafutha omifino emgodini we-multivarka, engeza inyama enqunyiwe bese uyifisa kwi-"Baking" imodi imizuzu engu-10 bese ufaka u-anyanisi uthathe amasongo, u-ukhukhamba kanye nopelepele. Manje, ukunamathisela utamatisi kuhlanganiswe ku-100 g wamanzi, uthelekele ku-multivarki esitsheni, hlanganisa konke kahle, engeza i-cucumber brine, i-leaf leaf, usawoti kanye ne-pepper. Sabeka imodi "Yokuvala" bese upheka imizuzu engu-25. Bese ungeza amazambane oqoshiwe bese upheka kwimodi efanayo kwenye imizuzu engu-30.
Ukuze uthole iresiphi efanayo, i-azu e-multivark ingalungiselelwa ngenkomo, kepha isikhathi sokupheka sizokhula kancane.
Azu kusuka inkukhu in multivark
Izithako:
- inkukhu i-chicken - 1 kg;
- anyanisi - ucezu olulodwa;
- ukhukhamba oqoshiwe - ama-4 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- utamatisi - ama-3 ama-pcs .;
- amazambane - ama-7 ama-pcs .;
- amafutha yemifino - 40 g;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
U-anyanisi uthathe izindandatho ezingamashumi amabili, futhi izaqathe - ama-straws. Ku-multivark, vula imodi ye- "Baking" nemifino gazinga emafutheni omifino. Inkukhu ye-chicken ibe yizicucu ezincane bese ufaka imifino, ugubungele futhi gazinga. Uma ukhukhamba zinkulu, bese uzisika zibe yimibuthano emibili, futhi uma encane, bese ujikeleza. With utamatisi, ehlutshiwe, ngaphambi kokubanxusa ngamanzi abilayo, uthathe cubes futhi athunyelwe zonke izithako. Khona-ke, usike amazambane zibe yizicucu ezingahleliwe, futhi wengeze ku-multivark, uhlanganise konke ngokucophelela, usawoti kanye nopelepele ukunambitha bese upheka kwimodi "Imfucuza" imizuzu engu-40. Ekupheleni kwalesi sikhathi, i-azu namazambane ku-multivark isilungele, ngokuthanda, ngaphambi kokuthi ukhonze, ungabhidliza nemifino. Uma utamatisi unikeza amanzi amancane, ungakwazi ukwengeza amanzi amancane. Futhi, esikhundleni samatamatisi amasha, ungasebenzisa utamatisi unamathelisiwe ngamanzi amancane.
I-Azu esuka eTurkey ku-multivark
Izithako:
- i-Turkey - 800 g;
- utamatisi - ama-2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- iwayini elimhlophe elimhlophe - 100 ml;
- Usawoti, pepper, hops-suneli - ukunambitha;
- amafutha yemifino yokudoba.
Ukulungiselela
Ukuze ulungise i-azu esuka eTurkey, ungathatha kokubili izibopho ezenziwe ngomumo kanye namathanga, usika inyama nje, ususe isikhumba, bese upheka iresiphi. Ngakho, inyama igaqulwa. Esikhathini se-multivarka ukuthela amafutha we-sunflower, ubeke inyama kanye gazinga kumodi ethi "Bake" imizuzu engu-20. Ngenkathi inyama ihlosiwe, silungiselela imifino: u-anyanisi uthathe ama-cubes amancane, izaqathe ezintathu kwi-grater enkulu, utamatisi we-peel futhi uthathe ama-cubes, uthathe ukhukhamba ube yimifino, noma uthanda. Manje, hlanganisa inyama ku-multivark, engeza usawoti nezinongo ukuze unambitha, uphinde uhlanganise, wengeze imifino elungiselelwe, iwayini elimhlophe eliphephile bese upheka imizuzu engu-25 kumoya "Yokuvala".