Ukunambitheka kwasekuqaleni nokunethezeka kwesobho se-pea kunabaningi abathandayo. Ukulungiswa kwalo akuthathi isikhathi esiningi futhi akudingi amakhono akhethekile. Isihluthulelo sempumelelo yimpumelelo enhle ye-peas nokuyibeka ngaphambi kokupheka isitsha sokuqala.
Kungase kuphekwe ngendlela evamile epanini, kodwa ikakhulukazi isobho se-pea elicebile futhi elimnandi nemikhiqizo ebhemayo itholakala ku-multivariate.
Isobho sePea ngezimbambo ezibhema ku-recipe multivariate - recipe
Izithako:
- ukubhema izingulube zengulube - 320 g;
- amazambane nezilimo eziyizigaxa - 720 g;
- anyanisi akukhulu - ama-2 ama-pcs.;
- izaqathe - izingcezu ezimbili;
- i-pea croup - 420 g;
- amafutha yemifino - 35 ml;
- amanzi ahlanzekile - 2 amalitha;
- ingxube yomhlabathi wepelepele - ukunambitha;
- usawoti - ukunambitha;
- amaqabunga ama-laurel - izingcezu ezimbili;
- inhlamba noma ama-croutons - ukunambitha;
- imifino esisha - ukunambitha.
Ukulungiselela
Ngokuba ekuqaleni sigeza ama-peas, sigcwalisa ngamanzi abilayo, simboza ngesembozo futhi sishiya ihora elilodwa.
Ama-karoti no-anyanisi bahlanzwa futhi banqunywa ama-cubes. Ngesikhundla se-multivarka uthele emafutheni omifino, ubeke u-anyanisi nge izaqathe bese uvula imodi "Ukubhaka" noma "Ukuthosa". Sigcina imifino enevivali ivaliwe imizuzu eyishumi nanhlanu, ixuba kanye noma kabili.
Siyiphuca i-multivark esitsheni, futhi lapho sibeka izimbambo zezinkukhu zibe yizicucu, futhi ziphinde zihlanza ama-peas. Gcwalisa konke ngamanzi ahlanzekile bese ushintshela idivayisi kumoya "Soup" noma "Quenching" bese usetha isikhathi samahora amabili.
Sika izilimo eziyizigaxa zezambane ezivela ebangeni, uthathe ama-cubes bese uzibeka esobho nge imifino ethosiwe imizuzu engamashumi amathathu ngaphambi kokuphela kokupheka. Ngemva komunye imizuzu engamashumi amabili, yenza inkathi ngesitsha usawoti, umhlabathi nge-pepper bese uphonsa amaqabunga e-laurel.
Sisebenzela isobho esimnandi esilungile ngamakhambi aqoshiwe ahlanzekile namacroutons.
Indlela yokupheka isobho se-pea nenkukhu nemikhiqizo yokubhema ku-multivariate?
Izithako:
- Inkukhu yenkukhu - 490 g;
- ama-sausages eMunich - izingcezu ezimbili;
- amazambane nezilimo eziyizigaxa - 590 g;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- i-peas eqoshiwe - 390 g;
- amafutha yemifino - 35 ml;
- amanzi ahlanzekile - 2 amalitha;
- izinongo for isobho - ukunambitha;
- usawoti - ukunambitha;
- amaqabunga ama-laurel - izingcezu ezimbili;
- inhlamba noma ama-croutons - ukunambitha;
- imifino esisha - ukunambitha.
Ukulungiselela
Ama-peas ahlutshiwe ahlanziwe kahle, athululela amanzi futhi ashiye ekamelweni lokushisa amahora amaningana ukuvuvukala.
Esigubheni se-ovriva se-multivarka, gazinga ama-carrots aqoshiwe futhi achotshoziwe ngaphambili, afaka phakathi "I-Baking" noma "Frying" imodi yemizuzu eyishumi nanhlanu. Khona-ke sibeka isifuba senkukhu, sinqunywe sibe yizicucu ezincane, futhi simele eminye imizuzu eyishumi. Engeza umsila weMunich ohlosiwe futhi gazinga amanye amaminithi amabili.
Ezingxenyeni ezithosiwe, sisakaza ama-peas avuvukile, esiwahlanza ngaphambilini. Engeza amazambane ahlutshiwe futhi aqoshiwe bese uthele wonke amanzi ashisayo. Idivayisi ifakwa ku-"Quenching" noma "Soup" imodi futhi sibeka isikhathi samahora amabili. Imizuzu eyishumi nesishiyagalombili ngaphambi kokuphela kokupheka inkathi isidlo nosawoti, izinongo zesobho bese uphonsa amaqabunga e-laurel.
Sisebenzela isobho esilungile ngamagilebhisi amasha namacroutons noma ama-croutons.
Isobho se-Pea nge-sosa ebhemayo ku-multivariate
Izithako:
- isobho libhema - 120 g;
- ama-sausages eMunich - izingcezu ezimbili;
- amazambane nezilimo eziyizigaxa - 520 g;
- anyanisi - ama-2 ama-pcs .;
- ipeysi - 390 g;
- amafutha yemifino - 35 ml;
- amanzi ahlanzekile - 2 amalitha;
- imifino eyomile ebabayo - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ama-peas ageze futhi athela amanzi amahora amaningana. Uma isikhathi eside isikhathi sokugcoba kuphelela, ukupheka okuningi kuzoba yi-peas kusobho esiphelile.
Esigubheni seoli esiluhlaza se-multivark, shaya u-onion oqoshiwe, ubeke idivayisi kumodi ethi "Bhaka" noma "Frying". Khona-ke sibeka utshani obunqunyiwe noma ama-cubes umsila wokubhema, ama-mugs ama-sausages e-Munich ne-gazinga amaminithi amabili.
Manje sinezela ama-cubes amazambane, ama-herbs omisiwe anesirabhu nama-peas avuvukile. Gcwalisa konke ngamanzi futhi ushintshe idivayisi emsebenzini "Ukucima". Isikhathi sokupheka sisetjenziswa amahora amabili. Imizuzu emihlanu ngaphambi kokuqedwa kwenqubo, sinezela usawoti ukunambitha.