Sonke sithanda i-pizza, futhi kanjani enye yokuyipheka, ngakho-ke siyiphundu futhi iyashesha, uma kungenjalo kwi-microwave? Iqiniso kunezici eziningana zaleli pheka lokupheka. Isibonelo, inhlama kufanele yenziwe uketshezi olwedlula ukwedlula ukupheka kuhhavini. Futhi kungcono ukubeka i-pizza kwisitofu esivele sishisiwe. Futhi-ke, wonke umuntu unesithakazelo kumbuzo wokuthi kungakanani ukugcina i-pizza ku-microwave, ingabe kuyokwazi ukuyenza ngokushesha, noma kuzothatha uma nje sinquma ukupheka i-pizza kuhhavini?
Isikhathi sokulungisa i-pizza ku-microwave nakanjani sizohamba ngaphansi kokupheka kuhhavini. Kodwa ukusho ukuthi, kuthatha isikhathi eside ukupheka i-pizza kuhhavini ye-microwave akunakwenzeka, konke kuxhomeke emandleni esitofu, futhi nakanjani iresiphi.
Ukupheka kwe-pizza ku-microwave
I-pizza nge-puff pastry ushizi
Uke wazama kanjani ukwenza i-pizza kusuka emgodini we-puff ku-oven microwave? Lokhu kulula, ikakhulukazi uma uthatha isilwane esilungisiwe kakade! Nakuba ingaphekwa ekhaya. Manje sizobheka indlela yokulungisa i-puff pastry, nokuthi singayenza kanjani i-pizza kusuka kuyo nge-microwave.
Izithako zenhlama:
- ufulawa - 1,5 izibuko;
- amanzi - indebe 0.5;
- i-margarine enobuhle - 100 g;
- ushukela - 1 ithisipuni;
- usawoti - 0.5 tsp.
Izithako zokugcwalisa:
- utamatisi isobho (ketchup) - 3 tbsp. izinkezo;
- ushizi - 200 g;
- pepper omnyama, pepper obomvu.
Ukulungiselela
Sika imajarini ngommese, sixube nefulawa nofulawa ube yi-crumb. Emanzini abandayo sithola ushukela nosawoti bese singeza ekuhlolweni. Yenza konke ukushelela futhi ushiye inhlama yamahora angu-2-6 esiqandisini. Bese ugoqa inhlama enqabeni encane, wengeze ngesigamu. Phinda le nqubo izikhathi ezingu-4-6.
Inhlama ewumphumela inqunywe ngesigamu ukuze ifane nesikhunta. Beka ishidi esitsheni bese uyithumela kuhhavini imizuzu engu-5-6, emandleni angu-800 watts.
Hlanganisa i-ketchup ne-pepper, isipuni se-grease le ngxube ngeshidi elimisiwe elenziwe ngenhla bese ufafaza ushizi. Ngamandla afanayo sabeka i-pizza kuhhavini ngamasekhondi angu-30-60, ukuze ushizi luqhekeke.
Ungenza i-pizza kumakhekhe we-puff nezinye izigcawu. Kuphela kulesi simo kuzodingeka ukuthi ubeke inhlama yonke (ngaphandle kweshizi) enhlama ubhake imizuzu engu-8-10 kumandla aphakathi. Bese ufafaze i-pizza nge ushizi ogayiwe bese ubeka amandla okugcwele ama-3-4 amaminithi.
I-pizza "i-Assorti"
Omunye uthanda i-pizza ngenyama, kanti omunye uhlamba ngamakhowe. Uma wenza ukupheka le pizza kuhhavini ye-microwave, bese usengozini ukujabulisa bobabili abadla inyama nabathandi bemifino.
Izithako zenhlama:
- ufulawa - 200 g;
- imvubelo - 75 g;
- Ubisi - 120 ml;
- amanzi 120 ml;
- iqanda - ucezu olu-1;
- ushukela - 60 g;
- amafutha yemifino - 50 ml;
- usawoti.
Izithako zokugcwalisa:
- isobho - 300 g;
- amakhowe - 200 g;
- ushizi - 150 g;
- utamatisi isoso, imayonnaise.
Ukulungiselela
Siphakamisa inhlama ngamanzi afudumele, uthele ushukela bese uyibeka endaweni efudumele, imizuzu emi-5-10, ukuze imvubelo "ikhule". Phakathi naleso sikhathi, sihlanganisa izithako ezisele kusukela kuhlu lokuhlola, emva kokungeza imvubelo bese uxolela inhlama. Khipha ikhekhe elincane. Lubricate it utamatisi sauce kanye imayonnaise. Kusukela phezulu beka isoseji engenayo kanye namakhowe okufakwe emanzini amnandi, ufafaze ushizi ogayiwe. Bhaka ku-microwave imizuzu engu-4-6 ngamandla aphelele.
I-fish pizza
Indlela yokwenza i-pizza emayini ye-microwave ngaphandle kwezinhlanzi kulabo abangakwazi ukuhlala ngaphandle kwayo kanye nezinhlanzi zasolwandle? Kuwe iresiphi elandelayo.
Izithako zenhlama:
- ufulawa - 250 g;
- amanzi 100 ml;
- iqanda - ucezu olu-1;
- amafutha yemifino - 30 ml.
Izithako zokugcwalisa:
- izinkuni - 200 g;
- i-squid - 100 g;
- i-tuna - 100 g;
- amakhowe - 50 g;
- izaqathe - ucezu olulodwa;
- i-parsley - i-1 bunch;
- i-apula cider uviniga - 120 ml;
- i-sauce ene-horseradish - 120 ml.
Ukulungiselela
Sika izinti zezikhwama zibe yizicucu eziphakathi bese ugaye uviniga imizuzu emihlanu. Siyahlanza i-squid, sinqume futhi siyengeze ezintanjeni. Ama-karoti abilayo futhi uthathe imibuthano. Sinquma amakhowe asolwandle kanye ne-tuna ekheniwe. Hlunga iparsley. Hlanganisa zonke izithako zenhlama, uxoxe. Saka inhlama ibe yimilo emigqumeni, ubukhulu bekhekhe kumele bube ngu-1 cm. Fiphaza ikhekhe ngepuphu ephuthumayo, faka ukugcwaliswa. Futhi, okokuqala sibeka i-tuna nama-mushroom, bese kufika umsizi we-horseradish, futhi sithumela izinti ze-squid ne-crab kuso. Okuphezulu nge izaqathe ne-parsley. Bhaka ku-microwave imizuzu engu-7-9 ngokugcwele.