Indlela yokukala ukushisa kwenja?

Sekuyisikhathi eside sekuyaziwa ukuthi ukushisa komzimba kuwo wonke abangane abanemilenze ezine kuyinkomba yempilo yesilwane. Ngakho-ke, umnikazi ngamunye kufanele azi ukuthi yikuphi ukushisa inja enempilo enayo, nokuthi yini isiguli esinayo. Abanikazi bezingane ezifanayo ezihamba ngezinyawo ngisho benza izilinganiso zokushisa komzimba wesilwane ngokwemigomo ethile.

Ngokuvamile, kanjani ukungaphunduki, kodwa ukuthi unganquma kanjani ukushisa kwenja, udinga ukwazi yonke inja. Futhi thola indlela yokwenza kahle lokhu, isihloko sethu sizosiza.

Ukushisa komzimba okuvamile ezinja

Ukushisa okuvamile ezinja yizigaba ezingu-1-2 eziphakeme kunabantu. Kuye ngobudala, ukuzalwa, ubukhulu nesisindo sezilwane, amanani ajwayelekile okushisa komzimba ezijwayelekile ezinja zihluka kancane:

Amantombazane:

• inzalo encane: 38,6-39,3 ° С;
• rock rock: 38.3-39.1 ° C;
• idwala elikhulu: 38.2-39 ° C.

Izinja ezidala:

• inzalo encane: 38,5-39 ° С;
• idwala eliphakathi: 37.5-39 ° C;
• inzalo enkulu: 37,4-38,3 ° С.

Indlela yokunquma ukushisa kwenja?

Njengomngane onamalenze amane akhula engenampawu, akudingekile ukuba ahlole izinga lokushisa ngezikhathi zonke. Ukwandisa amanani ayo kungabonwa emantombazane ngesikhathi sokushisa noma emva kokwesaba kwesilwane. Ngokuvamile umbuzo ukuthi ungalinganisa kanjani izinga lokushisa inja, abanikazi bahlelwa ngaphambi kokunikezela isilwane ukuze i- inoculation , ngesikhathi sokukhulelwa futhi emva kwezinhlobo.

Isizathu sokukhathazeka ngempilo yesilwane sakho kukhona izibonakaliso zokushisa enja njengezinkohliso, ezimbi, ukudla, ukuphazamiseka kwezinsimi nolulwimi, owomile, ekhaleni elishisayo, noma okubi kakhulu, isifo sohudo nokuhlanza .

Ukukala izinga lokushisa ezinja kwenziwa nge-anus, ngakho-ke ezikhathini zokuqala, isilwane singakwazi ukuziphatha ngaphandle, futhi kungcono ukuba ne "intandokazi" eyintandokazi eceleni kwayo, enganikezwa ngesikhathi nangemva kokulinganisa. Kubaluleke kakhulu ukuthi igumbi ngalesi sikhathi lalizolile, futhi inja ayingesabi lutho.

Ukukala izinga lokushisa, i-mercury noma i-thermometer ye-elekthronikhi kufanelekile. Okokuqala, idivayisi kufanele isetjentiswe futhi ifakwe i-tip nge-petroleum jelly. Bese ubeka isilwane eceleni kwalo, uphakamisa umsila ngobumnene uphinde ufaka kancane kancane i-thermometer ibe yi-1.5-2 cm.

Uma usebenzisa i-mercury device, ubambe isilwane kule ndawo kuthatha cishe imizuzu engu-3-5, imitha ye-elekthronikhi yonke inqubo izoyithatha ngomzuzu. Emva kokushisa kwejaji kuqunyiwe, i-thermometer isuswa ngokucophelela, bese ihlanzwa nge-sese futhi ichithelwa i-disinfected ngotshwala.