Ikhekhe elenziwe ekhaya elenziwe nge- puff pastry lihlala lithenda, lithembekile futhi ligcwala nje emlonyeni. Ngaphezu kwalokho, kulula futhi kuyashesha ukulungiselela, futhi amathuba okusebenzisa okuqukethwe akunamkhawulo. Ungasebenzisa ngokuphelele noma yikuphi ukugcwalisa ukunambitheka kwakho.
Sinikeza izinketho eziningana ekwenzeni okubhaka okunjalo futhi sikutshele ukuthi singenza kanjani izimvilophu ezivela emgqonyeni we-puff pastry.
Amapulangwe-ama-envelopes avela emgqonyeni we-puff ne-cottage ushizi nekhasi lemon
Izithako:
- inhlama isilungele kakade - 475 g;
- i-cottage shizi - 540 g;
- ushukela granulated - 120 g;
- isitashi - 30 g;
- iqanda lenkukhu - ucezu olulodwa;
- omisiwe - 55 g;
- i-vanilla ushukela - 10 g;
- ikhasi lemon elilodwa.
Ukulungiselela
Ukuze ulungiselele izimvilophu nge-cottage ushizi, uchithe isikhumba esiphelile, usibeke endaweni ebushelelezi, epholile, uyiqede nge-pin pin bese uyisika ngommese obukhali ube yizikwele ezilinganayo.
I-Cottage ushizi ugaye nge-sieve, engeza i-egg yolk, i-vanilla ushukela, ama-raisins asengaphambili, i-lemon zest, isitashi bese uxuba kahle.
Sifaka esigcawini ngasinye kancane kancane kokugqoka okulungiselelwe, ukufaka emaphethelweni enhlama ngeproteinyini encane, ukuvala izingxenyana ezine noma ezimbili, ukudala izimvilophi ezilandelanayo noma izintathu, bese uqeda ukuphela.
Sithuthele imikhiqizo kwiphepha lokubhaka amafutha futhi sifaka kuhhavini elushisayo ngaphambi kwamaminithi angu-200 emizuzu engamashumi amabili nanhlanu.
Indlela Yokwenza Amaphuthuphuku Aphuma Emfubeni We-Puff ne-Jibini - Iresiphi
Izithako:
- inhlama evulekile - i-480 g;
- ushizi onzima - 280 g;
- isikhuphaphu - ucezu 1;
- imbewu yesesame - ukunambitha.
Ukulungiselela
Njengokwenza iresiphi yangaphambilini, siyakunqanda, siphume futhi sinqume isikhala esidlangalaleni. Sidlula ushizi onzima ngokusebenzisa i-grater futhi siyisebenzise kancane esigcawini ngasinye. Sivimbela izingxenyana eziphambene, sihlanganisa imiphetho, senze izivilophu, futhi sinemikhiqizo kwiphepha lokubhaka amafutha.
Ubuso be-imvilophu bugcotshwe nge-yolk, siyigcoba ngembewu ye-sesame bese sibeka ishidi lokubhaka nge-preform esithombeni esiphezulu. Umbuso wokushisa odingekayo wokubhaka okunjalo yi-degrees ezingamakhulu amabili, kanti isikhathi sokubhaka esidingekayo simizuzu engamashumi amabili nanhlanu.
Abaguqulwa kusuka ekudleni okukhukhulayo nenkukhu
Izithako:
- i-puff pastry - amaqabunga amabili;
- i-fillet yenkukhu - 490 g;
- anyanisi - 250 g;
- ama-champignon - 200 g;
- inkukhu yenkukhu - izingcezu ezintathu;
- ushizi onzima - 280 g;
- ipulazi emhlabathini - ukunambitha;
- amafutha yemifino ehlanziwe;
- izinongo ;
- usawoti.
Ukulungiselela
Ngenkathi inhlama ihlukumeza, silungiselela ukugcwaliswa. I-chicken fillet yahlanza, yomisiwe, yaba yizicucu, siyiphunga ngezinongo usawoti kanye nomsila we-pepper bese uhamba isikhashana. Sihlanza u-anyanisi, i-melenko shinkem ne-passeruem emafutheni ahlanziwe ukuze kube khona obala. Amakhowe, achotshoziwe futhi anwezelwe anyanisi. Fry ndawonye ndawonye kuze kube yilapho umswakama uphazamisa futhi kukhanya okukhanyayo. Ungakhohlwa ukufaka okuningi usawoti kanye nopelepele.
Sifaka isiphuzo se-mushroom esitsheni, uthele amafutha amancane epanini bese ukhathalela kuze kube sekuphekwe, inyama yenkukhu ekhethiwe.
Ku-mushroom ohlile we-mushroom sifaka izikhupha kanye noshizi onzima.
Gcwalisa isikhukhula, uthathe izikwele futhi ngamunye wethu sifaka kancane amakhowe ukugcwalisa nokulinganisa isaga senkukhu. Sika emaphethelweni ovivinyo ngamaqanda amancane amaqanda, vala ama-ephaphamtjhini ahlukile kanye namafomu evulophu.
Sifaka imikhiqizo kwiphepha lokubhaka amafutha bese silibeka kuhhavini elishisayo ngaphambi kwama-degree angu-180. Sigcina izimvilophu ezikhukhumezekile ngokugcwalisa kule mode lokushisa imizuzu engamashumi amabili noma kuze kube yizinga elifunayo lokubhaka.