Ukubhaka nge-raspberries - izindlela zokupheka ezingcono kakhulu ezenzelwe amakhaya asekhaya, amakhekhe kanye nama-lilacs

Ukubhaka nge-raspberries kuhluke kakhulu, noma yikuphi okukhethwa kukho okuhlolwayo kuhlangene kahle nokugcwaliswa kweberry. Ukupheka i-pie elula kunakho konke okuphekayo, futhi iresiphi ehle futhi eqondakalayo izokutshela ukuthi ungayiphatha kanjani isilwane esingavamile esifanele isenzakalo esikhethekile.

Yini ukubhaka nge raspberries?

Noma yiziphi izindlela zokupheka nge-raspberries ngokuvamile zilula ukulungiselela. I-Berry ayidingi ukulungiselela okukhethekile, ukugeza noma ukuhlanza. Kuhamba kahle nge-strawberries, i-gooseberries noma i-currants, ngakho-ke ungakha ukuthanda kwakho okwehlukile ngokuhlanganisa izinhlobo ezahlukene zamajikijolo.

1. Ukubhaka i-pie okusheshayo ne-raspberries kuhhavini kungase kusekelwe kunoma yikuphi ukuhlolwa: isanti, ukukhwabanisa, imvubelo, ibhisikidi. Ibhere eli-acidikhi libukisa kahle ukunambitheka okumnandi kwekhekhe.
2. Ikhekhe namajikijolo angenziwa ngezindlela ezahlukene, besebenzisa ama-raspberries njengemihlobiso, abaxhumanisi ngendlela yamazambane ahlambulukile noma ungagcwalisa ukunambitheka okubomvu ngomoya ophephile.
3. Noma iyiphi iresiphi ingashintshwa ekugcwaliseni okusajingijolo, isibonelo, brownie noma charlotte.
4. Ama-pie abhaka noma aphusiwe, inhlama isetshenziswa noma imvubelo.

Ikhekheji lasajingijolo ne-recipe

Bhaka ikhekhe elihlwabusayo futhi elihle kakhulu nge raspberries kuyoba wonke umuntu. Amajikijolo ale recipe angcono hhayi ahlanziwe, kodwa uma kufanele ukwenze, kodwa kudingeka adume futhi afafazwe isitashi. Inhlama izokufanisa okujwayelekile, futhi ukuqinisa ukunambitheka nokuvutha, ungangezela i-vanilla ushukela ne-lemon zest. Sebenzisa ubujamo obuzungezayo obuyi-22 cm noma isinkwa esijwayelekile.

Izithako:

• okusajingijolo - 500 g;
• isitashi - 30 g;
• ushukela - 150 g;
• ufulawa - izinto eziyi-1,5;
• i-vanillin, i-powder baking;
• ikhasi lemon - 2 tbsp. l.;
• amafutha athambile - 150 g;
• amaqanda - ama-4 ama-PC.

Ukulungiselela

1. Ukusajingijolo kufakwa esikhunjeni kufakwe isitashi.
2. Basha ngobuningi bamaqanda ngoshukela.
3. Engeza i-vanilla ne-baking powder, u-zest, engeza ufulawa.
4. Engeza amafutha, shaya futhi, uthele efomini phezu kwamajikijolo.
5. Ukubhaka ikhekhe nge raspberries kuzohlala imizuzu engu-30 ngo-190.

Patties nge okusajingijolo okusajingijolo inhlama

Uma kunethuba lokuzinikela isikhathi esiningi sokubhaka, kungcono ukubhaka ama-pie okusajingijolo ngemvubelo inhlama enama-muffin amaningi. Ukulungiselela isisekelo esinjalo kuthatha isikhathi esingaphezu kwehora, kodwa umphumela wemikhiqizo ekhishwayo engalingani ngisho nangosuku olulandelayo. Kulezi zithako kuzokuba ngamapayipi ama-15-20 amancane.

Izithako:

• okusajingijolo - 600 g;

I-Opara:

• imvubelo - 50 g;
• ubisi - 200 ml;
• ushukela - 1 tbsp. l.

Ukubhaka:

• ufulawa - 800-900 g;
• ushukela - into engu-1;
• amafutha athambile - 150 g;
• amaqanda - izingcezu ezine;
• i-vanillin;
• ubisi - 300ml;
• isikhupha

Ukulungiselela

1. Hlanganisa imikhiqizo yezinsini, ufake ukushisa.
2. Hlanganisa zonke izingxenye zokubhaka, engeza isipuni, engeza ufulawa, ukuxolela ukuhlolwa okuthambile.
3. Shiya emfudumeni, izikhathi ezintathu zishisa.
4. Hlukanisa inhlama nge-lozenges encane, ubeke u-spoonful wama-raspberries bese unamathela emaphethelweni.
5. Gweba ama-patties ebhodini lokubhaka, gcoba nge-yolk bese ushiya imizuzu engu-15.
6. Amapayipi okubhaka ama-raspberries azohlala amaminithi angu-30 ngo-180.

I-cheesecake ene-raspberries - iresiphi

Ukubhaka okunjalo nge-raspberries kwenziwa ngezinyathelo ezintathu. Okokuqala yenza ikhekhe lama-cookies, idinga ukupholisa amahora amabili. Okulandelayo, i-souff soufflé ilungisiwe, evame ukusekelwa yi-Philadelphia noma i-mascarpone, kodwa ingabuye ishintshwe ngezindlela ezifana nezitshalo ze-ukhilimu. Uhlu lwesithathu luzoba yi-berry jelly, lwenziwa ngokuhlukana futhi lwenze i-cheesecake ekulungele.

Izithako:

• okusajingijolo - 600 g;
• ushukela - 150 g;
• amanzi - 150 ml;
• I-jelly okusajingijolo - 50 g + 1 st. amanzi;

I-Cream:

• Ikhukhi elifushane-300 g;
• ibhotela elicibilikile - 100 g.

I-souffle yama-cheese:

• ukhilimu ushizi - 400 g;
• ushukela - 100 g;
• ukhilimu 33% - 150 g;
• amaqanda - izingcezu ezimbili;
• i-vanilla.

Ukulungiselela

1. Ama-cookie e-Rastereat, hlanganisa ibhotela, usakaze ngendlela, ukhiqiza futhi ukhiqize i-stenochki.
2. Faka efrijini amahora amabili.
3. I-cream cream ihlwithwe ushukela, ukhilimu wanezelwa.
4. Ngenisa iqanda elilodwa ngalunye.
5. Thela ukhilimu e-base, ubhake ngehora elilodwa ku-160.
6. Ukusajingijolo uthele epanini, ugcwalise ngoshukela, uthele emanzini bese ugoba imizuzu embalwa.
7. I-Jelly uthele amanzi abilayo, gqugquzela kuze kube khona amakristalu ahlakazeka.
8. Ngomsila obhejiwe we-pie owehliwe, uthele i-jelly okusajingijolo.
9. I-cheesecake ene-raspberries kufanele ibanjwe esiqandisini okungenani amahora amabili.

Ikhekhe elimfushane nge-okusajingijolo

Vele futhi ulungiselele ngokushesha i- pie yesihlabathi nge-raspberries. Inhlama iqukethe izithako ezine ezilula nje, ngenxa yalokho, ukuphathwa okunethezeka futhi okunomsoco kutholakala ngaso sonke isikhathi, okuyinto engeyona ihlazo futhi ubeke itafula elihle. Uma ulandela iresiphi enhle, ukubhaka okunjalo nama-raspberries nosuku olulandelayo kuzohlala kutholile.

Izithako:

• amaqanda - izingcezu ezimbili;
• ushukela - into engu-1;
• ufulawa - izinto ezingu-2;
• amafutha athambile - 150 g;
• i-baking powder;
• okusajingijolo - 400 g.

Ukulungiselela

1. Gubha amafutha noshukela, engeza amaqanda kanye ne-baking powder.
2. Yethula ufulawa, uxoqe inhlama ebanzi.
3. Shiya u-2/3 wenhlama efomini ngezinhlangothi, ubeke ama-raspberries, ufafaze ushukela.
4. Gweba inhlama esele ibe yi-crumb, ufafaze ufulawa omncane. Raskroshit phezu kwephayi.
5. Bhaka imizuzu engama-30 ngo-190.

Vula i-pie ngama-raspberries

I-pie yasekuqaleni ne-raspberries no-ukhilimu omuncu ulungiswa ngokushesha, ngokubukeka into efana ne-cheesecake, kodwa ayinambitha njenganoma yikuphi okunye okunambitheka. I-pastry noma isikhumba esifushane kufanelekile ukulungiselela ikhekhe lesisekelo . Sika bese ukhonza i-dessert efakwe ngokuphelele. Ifomu liyodingeka ngezinhlangothi eziphansi 24 cm.

Izithako:

• Isikhathi esifushane - 400 g;
• okusajingijolo - 400 g;
• isitashi - 20 g;
• ukhilimu omuncu 25% - 200 ml;
• iqanda - izingcezu ezimbili;
• amaprotheni - iyunithi eyodwa;
• ushukela - 100 g;
• vanillin.

Ukulungiselela

1. Hlanganisa inhlama ngesimo esinamahlumela, ikhava ngesikhumba phezulu futhi uthele ubhontshisi noma i-peas.
2. Bhaka imizuzu engu-10 ngo-180 °. Susa ukugcwaliswa ngephepha bese ubhaka ezinye imizuzu engu-15.
3. Hlanganisa amaprotheni noshukela, engeza amaqanda, engeza ukhilimu omuncu nge-vanillin.
4. On the cake wafaka raspberries, ufafaze isitashi, uthele ekugcwaliseni.
5. Bhaka imizuzu engu-25 ngo-180.

I-Clafuti ene-raspberries

Le pie okusheshayo kakhulu ne-raspberries ilungiswe ngezibalo ezimbili, yonke inqubo isinciphise ukuxuba izithako zehlama nokubhaka. Uma ukubunjwa kwengezwa ufulawa ophansi, ukwelapha kuzophuma nge-flavor yeqanda. Ukusebenzisa le mali lemikhiqizo kuzodinga ifomu elincane, 22 cm lanele.

Izithako:

• okusajingijolo - 500 g;
• ushukela - ½ into;
• Ibhotela - 60 g;
• ufulawa - 150 g;
• i-vanillin;
• ubisi - 150 ml;
• amaqanda - ama-3 ama-PC.

Ukulungiselela

1. Beat amaqanda ngoshukela ne-vanilla.
2. Thela ubisi nebhotela elicibilikile.
3. Yethula ufulawa, hlanganisa.
4. Beka ama-raspberries ngendlela efakwe amafutha, uthele phezu kwenhlama.
5. Bhaka imizuzu engama-40 ngo-190.

Ikhekhe lokusajingijolo - iresiphi

Ikhekhe elimnandi nelinhle le-mousse ne-raspberries lizohlobisa noma yikuphi ukugubha. I-dessert iphenduka ibe mnene kakhulu futhi ilungiselelwe kalula. Ngezo zonke izinzuzo zayo, ukubhaka kuthatha isikhathi esincane, udinga ikhekhe elilodwa kuphela, bese ukwelashwa selehlile. Le recipe ilungele imenyu ehlobo.

Izithako:

• ufulawa - into engu-1;
• ushukela - ½ into;
• amaqanda - izingcezu ezimbili;
• i-baking powder;

I-Souffle:

• ukhilimu we-confectionery - 200 ml;
• ushukela - 100 g;
• i-gelatin - 10 g;
• okusajingijolo - 300 g;
• i-citric acid - ¼ tsp;
• i-silika isiraphu - 4 tbsp. l.

Ukulungiselela

1. Hamba amaqanda ngoshukela, engeza i-baking powder nofulawa, uthele ifomu lokuhlukaniswa, ubhake imizuzu engu-25 ngo-190. Kulula ngaphandle kokukhipha isikhunta.
2. Gwema i-gelatin emanzini ashisayo.
3. Hlanganisa ukhilimu kuze kube yiziqongo eziqinile, ushukela kanye ne-citric acid.
4. Ungamisi umxube, uthele i-gelatin.
5. Ikhekhe ukusabalalisa ungqimba owodwa we-raspberries, uthele umphefumulo phezu kwephezulu, i-smoothen.
6. Faka efrijini isikhathi samahora angu-1, uthele isiraphu esiphucukisiwe bese ushiya efrijini isikhathi esithile.

I-puff pastry ne-okusajingijolo

Ukukhishwa okusheshayo okusheshayo nama-raspberries , uma kukhona umkhiqizo oqedile oqhwaqisiwe esitokisini. Isisekelo kungcono ukusebenzisa imvubelo, ngakho-ke ukwelapha kuzophuma kulukhuni futhi kuphefumula. Ukuhlobisa imikhiqizo ngezindlela ezehlukene, imiphetho esemqoka kufanele ivalwe ngokuqinile ukuze ijusi leberry lingaphuzi futhi lingashiswa ebhodini lokubhaka.

Izithako:

• isikhukhula - 500 g;
• okusajingijolo - 400 g;
• ushukela - 150 g.

Ukulungiselela

1. Sula inhlama ibe yizingxube.
2. Ngxenye eyodwa ubeka i-spoonful of raspberries, ufafaze ushukela.
3. Ingxenye yesibili yexande ukumboza ukugcwaliswa, lungisa amaphethelo, ucindezele ngemfoloko.
4. Bhaka imizuzu engu-20 ngo-190.

I-roller ye-meringue ne-pistachios nama-raspberries

I-dessert enhle ingumqulu we-merengue no-raspberries no-pistachios. Ukudla okulula akulula ukukulungiselela, ikakhulukazi uma wake washaya i-meringue, ngoba yonke inselele yokupheka ukudala i-meringue. Ukuze ugcwalise, ungasebenzisa ukhilimu omncane we-mascarpone nama-raspberries, okulinganisa ukudla okunomsoco.

Izithako:

• i-mascarpone - 200 g;
• okusajingijolo - 300 g;
• ushukela - 100 g;

Mvereng:

• amaprotheni - ama-4 ama-pcs .;
• isitashi - 1 tsp;
• uviniga - 2 tsp;
• ushukela - 200 g;
• ama-pistachios aqoshiwe - 50 g.

Ukulungiselela

1. Isitamitha lihlanza ngeviniga.
2. Ama-proteine ​​agwetshiwe aze aqhubeke kahle, athulule ushukela.
3. Yethula ingxube ye-acetic-starch, shayela esimweni esicwebezelisayo.
4. Hlanganisa i-meringue ebhodini lokubhaka nge-isikhumba, bhaka ngamaminithi angu-30 ngo-160.
5. Vala ikhekhe ngeshidi lesibini, vula bese ususa ishidi eliphansi. Kulungile esiqandisini.
6. Basha i-mascarpone noshukela, usakaze phezu kwekhekhe, usakaze amajikijolo bese ugoqa u-raspberries.

Brownie nge raspberries

Le chocolate choe pie ne-raspberries fresh noma iqhwa izokwenzela bonke abathandi be-sweet pastries kakhulu. Ngenxa yokwengezwa kwe-cocoa powder, ushokoledi omnyama kanye ne-espresso, i-dessert ishiya kancane emunyu, kepha ukugcwala kwamantongomane nokugcwala kwamaberry kuvuselela ukunambitheka kokwelashwa.

Izithako:

• amafutha athambile - 170 g;
• ufulawa - 50 g;
• amaqanda - izingcezu ezimbili;
• ushukela - 2 ama-pcs;
• ushokoledi - 100 g;
• i-cocoa - 2 tbsp. l.;
• i-espresso;
• raspberries - 100 g;
• amantongomane aqhekekile - 70 g.

Ukulungiselela

1. Hlanganisa ushokoledi ngebhotela, uthele ku-espresso.
2. Amaqanda noshukela bese utshela ushokoledi.
3. Faka ufulawa ne-cocoa, engeza amantongomane, hlanganisa.
4. Thela inhlama ibe isikhunta, usakaze ama-raspberries, ubhake imizuzu engu-30 ngo-180.

UCharlotte onama-raspberries ku-multi-ore

Ukupheka okusheshayo nokumnandi okuphambene ne-raspberries ku-multivark. I-delicacy izothatha i-nicer, uma ukugcwaliswa kwamaberry kusakazwa phezu kwenhlama, kungenzeka ukufihla ukungabi khona kwe-original koqweqwe oluqinile. Ngokuvamile, iresiphi ayifani nendawo yendabuko, isikhathi sokubhaka senyukela kuhora eli-1.

Izithako:

• ufulawa - into engu-1;
• ushukela - 150 g;
• amaqanda amathathu;
• i-baking powder;
• okusajingijolo - 200 g;
• ushukela lomoba.

Ukulungiselela

1. Hamba amaqanda ngoshukela kuze kube yilapho uphuthuza, faka i-powder yokubhaka kanye nofulawa.
2. Thelela endishini, usakaze ama-raspberries, ufafaze ushukela.
3. Bhaka ngehora elilodwa ku-Baking.