Indlela yokwenza i-icing yekhekhe?

Kuhle futhi umane uhlobise ikhekhe nge-glaze: i-matte noma i-glossy, ebanzi noma i-liquid, ekhanyayo ne-pastel, iyoheha ngaso sonke leso sikhathi bonke abakhona etafuleni ku-dessert futhi izonikeza ithuba lokuziqhayisa ngamakhono ayo okucubungula. Mayelana nendlela yokwenza i-icing yekhekhe, sizoxoxa kulezi zokupheka ezilandelayo.

Indlela yokwenza i-chocolate icing yekhekhe?

Engeza ukunambitheka kwe-chocolate we-saturation, futhi i-glaze yobukhulu bayosiza i-cocoa powder. Emkhakheni wale recipe, ngaphezu kwezithako eziyisisekelo, isiraphu yengqolowa izosetshenziselwa - umsizi wendawo yonke kunoma yiliphi umculi wekhanda, elingapheka kalula ngesandla.

Izithako:

• ushokolethi omnyama - 115 g;
• i-cocoa powder 5 g;
• ibhotela - 85 g;
• isiraphu yamabele - 15 ml;
• isinamoni yomhlabathi (ongakhetha kukho).

Ukulungiselela

Ngaphambi kokwenza i-cocoa frosting frost, qeda ushokoledi omnyama. Beka kwelinye isitsha nazo zonke ezinye izithako. Khona-ke ungahamba ngezindlela ezimbili: qhafaza konke usebenzisa amanzi okugeza noma ufake ama-microwave ngamasekhondi angu-30-40, ngezikhathi ezithile uvuselela i-glaze.

Indlela yokwenza isibuko sidonsa ngekhekhe?

Izithako:

• i-gelatin (amaqabunga) - 10 g;
• ushukela - 210 g;
• amanzi - 110 ml;
• i-cocoa powder 65 g;
• ukhilimu - 65 ml;
• ushokolethi omnyama - 50 g.

Ukulungiselela

Ngaphambi kokwenza i-glaze i-glaze i-glaze, cwilisa ama-gelatin amashidi emanzini abandayo njengoba kudingeka ngemfundo. Ezinye izithako, ngaphandle kwechocolate, ufake epanini bese uncibilikisa emlilweni ophakathi, uhlanganise njalo. Bhidliza ushokoledi, susa i-pan saute emlilweni uphinde uthule izicucu zibe okuqukethwe okuqhuma. Lapho ushokoledi ucibilika ngokuphelele, engeza i-gelatin ejulile, uyichithe ngokuphelele, shaza konke nge-blender futhi udlule ngesihlungo. Ngaphambi kokusetshenziswa, i-glaze ishiywe emakhazeni ubusuku bonke, ngaphambi kokuyibekela ubuso bokugwema ukuhamba.

Indlela yokwenza i-icing enemibala yekhekhe?

Izithako:

• ushukela oluyimpuphu - 365 g;
• i-vanilla ikhiphe - 1 1/2 tsp.
• i-fat cream - 125 ml;
• Gel ukubala umbala.

Ukulungiselela

Ku-sugar sliced ​​powder, engeza ukhilimu kanye ne-vanilla, mix ukuze wenze izibani. Engeza ukwehla kokubala kokudla emthunzini oyifunayo.

Uma ungazi ukwenza kanjani i- icing emhlophe yekhekhe, sebenzisa le recipe ngokususa idayi.