Ikhekhe le-sand ngejamu

I-dessert engabizi ayiyona ikhekhe ethengiwe esitolo esiseduze. Ungathola ibhaka elimnandi ngenani elincane uma uzithatha lona. Akunzima kakhulu njengoba ucabanga futhi uqale i-adventure yakho ye-confectionery, sincoma ukusebenzisa i-pie nge-jam enhlakeni yesihlabathi .

Iresiphi ye-shortcake nge-jam

Izithako:

Ukulungiselela

Sinquma amafutha emagumbini bese siwagcoba kanye nofulawa. Esikhathini esincane sine ushukela, usawoti namaqanda. Ngosizo lomxube, konke kushaywe kahle. Yenza inhlama ibe esitsheni. Sifaka ibhola ngefilimu bese sikubeka esiqandisini imizuzu engu-30. Yakha amafutha we-baking ngamafutha bese ufafaza kancane ngopuphu. I-2/3 yokuhlolwa iyanqunywa, futhi okusele kubuyiselwa esiqandisini. Inhlama ihlanganiswe ungqimba futhi ifakwe esikhunjini. Sifake inhlama ngemfoloko phezu kwendawo yonke, ukuze ingavumi uma ibhaka. Beka i-jam phezulu kwesendlalelo sosawoti. Okusele kwenhlama kugoqwe bese kugoqwa. Sibeka imidwebo phezulu kwezingqimba zejamu ukuze zenze umshini.

Sibheka i- pie evulekile ngesihlabathi nge-jigreli engama-190, ngaphambi kokugcoba ubuso bayo nge-isikhupha esiphuziwe, cishe imizuzu engu-25-30.

Ikhekhe elibiziwe ngejamu

Izithako:

Ukuhlolwa:

Ukugcwaliswa:

Ukulungiselela

I-margarine kanye nofulawa ugalela imvuthu, kanye noshukela nezinongo. Isikhukhula sigxilwe ibhola futhi sigcwele ifilimu. Beka inhlama esiqandisini imizuzu engama-30, bese unquma ibhola 2/3 yokuhlolwa futhi uligoqe ibe ungqimba olulodwa. Sifaka ukwakheka esibunjini futhi siyiphonsa ngemfoloko yonke indawo. Phezu kwenhlama usakaze ukugcwaliswa kwejamu noma i-jam, oxubene nejusi likalamula (ungase futhi ungeze isikhangiso) kanye nokukhishwa kwe-vanilla. Kulesi iresiphi akudingekile ukuthi usebenzise i-apricot jam kuphela, ungalungisa i-pie jam nge-apple jam noma nanoma yimuphi uhlobo lwayo.

Inhlama esele inqwabelana ngeminwe futhi ifafazwe ngekhekhe elivela phezulu. Kanye novivinyo, futhi ufafaza ikhekhe namantongomane aqoshiwe. Sibhaka ikhekhe ngamaminithi angu-180 kuya kwangu-35-45.