Mannick yiyona ejwayelekile kakhulu futhi ethandekayo hostess pie. Ukupheka okulula, isethi sebhajethi yemikhiqizo kanye nokwelashwa okuwusizo futhi okumnandi endleleni yokuphuma kuyisisusa esanele salokhu.
Sinikeza zokupheka ezingcono kakhulu ze-semolina pie ku-kefir nobisi, nakwabo abamba ukuzila ukudla - isidlo emanzini ngaphandle kwamaqanda.
Iresiphi ye-classic mannika ku-kefir kuhhavini
Izithako:
- I-kefir - 265 ml;
- manga - 190 g;
- ufulawa - 165 g;
- ibhotela - 115 g;
- ushukela - 195 g;
- amaqanda amabili enkukhu;
- i-sachet ejwayelekile ye-baking powder;
- iphakethe elijwayelekile le-sugar vanilla;
- i-pinch encane ketshezi.
Ukulungiselela
Amahora amabili ngaphambi kokulungiselela okulungiselelwe kwe-semolina pie, kuyadingeka ukuba unakekele ukulungiswa kahle kwe-semolina, uyifake e-kefir ngokuvuvukala. Futhi kanyekanye sizobe sibeka epulatsheni inani elidingekayo lebhotela ukuze silungise.
Ngemva kwesikhathi sesiphelile, sithatha izinyathelo ezilandelayo ukulungiselela ukuhlolwa. Njengokwedlule, akuzona eziyinkimbinkimbi nhlobo futhi angathathi isikhathi esiningi. Ngakho, gcoba ibhotela elithambile ngoshukela. Okulandelayo, shayela amaqanda bese uphatha ingxube nomxube kuze kube yilapho kutholakala i-homogeneity. Manje funganisa isisekelo se-semolina esivimba nge-kefir ne-egg mix, uthele u-sugar vanilla, usawoti kanye ne-baking powder nokuxuba. Khona-ke sihlunga ingilazi yefulawa siyidlulisele enhlama. Kuhle ukuxuba inhlama kuze kube semkhakheni omkhulu we-homogeneity, bese uyidlulisela kwisitsha sokupheka oyile. Ihlala nje kuphela ukuletha iphaya le-semolina kuze kube yilapho kuhhavini igcwele ukushisa kuma-degrees angu-185. Ukuze wenze lokhu, ngokwesilinganiso kuzothatha imizuzu engamashumi amane kuya kwamashumi amahlanu.
Uqedile i-pritrushivaem yamanki enomsindo, enomsoco futhi elula ngaphambi kokukhonza ushukela oluyimpuphu noma uthele noma yikuphi ukugaxa.
Iresiphi ye-mannika ne-cottage ushizi ebisi kuhhavini
Izithako:
- Ubisi - 120 ml;
- i-cottage shiese - 215 g;
- manga - 190 g;
- ufulawa - 85 g;
- ushukela - 195 g;
- amaqanda amathathu enkukhu;
- i-sachet ejwayelekile ye-baking powder;
- iphakethe elijwayelekile le-sugar vanilla;
- i-pinch encane ketshezi.
Ukulungiselela
Njengokwenza iresiphi yangaphambilini sibheke phambili semolina, kuphela manje kulokhu ebisi. Ngemva kwalokho, siqala ukushaya amaqanda ngoshukela, ukufeza ukucaciswa. Bese uthele i-vanilla ushukela, i-baking powder, usawoti, uhlanganise, bese ubeka i-curd egayiwe noma i-cottage ushizi ohlangene nofulawa osikiwe, usakaze ama-manga okuvuvukala bese uhlanganisa yonke into ngokucophelela kuze kube yilapho ubukhulu be-homogeneity ne-smoothness yenhlama emanzini. Siyidlulisela kwifomu e-oyile ngaphambilini yokubhaka bese uyibeka ezingeni eliphakathi kwehhavini elifudumele. Imodi yokushisa kufanele isethwe kuma-degree angu-185. Ngemuva kwemizuzu engamashumi amathathu noma engamashumi amane, i-semolina pie igxuma. Kuhlala nje ukulinda ukuthi ipholile, inkathi ngoshukela powder, ujamu noma noma yikuphi ukukhishwa uma ufisa futhi ujabulele ukunambitheka okuhle kwe-dessert ewusizo.
Iresiphi elula yokupheka imana emanzini kuhhavini
Izithako:
- amanzi 250 ml;
- semolina - 210 g;
- amafutha yemifino ehlanza - 120 ml;
- ufulawa wekolweni - 120 g;
- ushukela granulated - 210 g;
- i-sachet ejwayelekile ye-baking powder;
- iphakethe elijwayelekile le-sugar vanilla;
- okunye okuncane okomile ngaphandle kwemigodi kanye nama-apricot omisiwe.
Ukulungiselela
Ama-apricot asetshenzisiwe ahlanzekile, athele amaminithi amahlanu ngamanzi abilayo, bese esomisa futhi anqume ama-apricot omisiwe abe ngamagesi. Bese uhlanganise i-semolina, ushukela, i-vanilla ushukela, i-baking powder, engeza izithelo ezomisiwe, uthele emanzini namafutha ahlanziwe uhlanganise. Sinika inqwaba yokuphuza, futhi i-semolina ivule isigamu sehora.
Khona-ke sihlunga ufulawa sibe yisisindo, sishukumise kahle futhi siyithumele ku-silicone elicwebeziwe noma ishidi elimeziwe ngesikhumba. Beka ikhekhe le-semolina ehhavini elidlulele kuma-degrees angu-180 bese ulibhaka ihora noma kuze kube ne-bead eyomile ne-red.