Isinkwa sezinkolelo zendabuko - ikhekhe le-Easter - isici esibalulekile setafula lika-Easter.
Ngenxa iresiphi yayo ekhethekile, inhlama yalolu daba "iyaziphatha" hhayi njengemfinofini elula futhi ekusingatheni udinga ukugcina amanye amacebo, ngakho ake sihlangane ukuze sibone indlela yokwenza ikhekhe le-Easter.
I-recipe elula yekhekhe le-Easter
Izithako:
- ufulawa - izinto ezingu-2;
- amaqanda - ama-5 ama-pcs;
- ubisi - ½ into;
- amafutha yemifino - 50 ml;
- imvubelo - 30 g;
- ibhotela - 200 g;
- ushukela - ½ tbsp.
I-glaze:
- ushukela oluyimpuphu - into eyodwa;
- iqanda - ucezu olu-1;
- ubisi - 2 tbsp. izinkezo.
Ukulungiselela
Ngobisi olufudumele, ake sibilise imvubelo (mhlawumbe "bukhoma"), engeza isipuni seshukela no-3-4 wezipuni wefulawa. Sifaka isiponji endaweni efudumele imizuzu engu-30 yokuvutshelwa.
Phakathi naleso sikhathi, izikhupha zeqanda zitholakala ngoshukela, futhi abamhlophe bahlwithwa ngephutha. I-Yolks yilabo abaqala ukuya esikhwameni, ilandelwa ingxube yebhotela elicibilikile kanye namafutha yemifino, futhi ekugcineni - amaprotheni foam. Ngomusa uxove inhlama uphinde uthele ufulawa osele. Sinikeza uhlolo ukuthi luvuke okwesibili, bese silibeka ekubunjweni kwengxenye yesithathu yenani eliphelele. Lapho inhlama iphakama futhi - faka amaqebelengwane kuhhavini bese ubhaka ama-180 degrees emizuzu engu-30-35. Sihlola ukulungela ngenduku yokhuni. Amaqebelengwane alungile kufanele ahlile ngokuphelele, futhi kuphela lapho angakwazi ukumbozwa ngokushisa okwenziwe nge-sugar powder kanye namaprotheni obisi.
Indlela yokuhlobisa ikhekhe elinjalo zizinqume wena: ungawumboza nge-classic sprinkling coloring, imifanekiso evela emanzini noma emibhalweni evela kukhilimu.
Ikhekhe nge omisiwe emvubelo
Kulich ngokusho iresiphi yaseRashiya endala ikhuphuka emgqonyeni omuncu, okwalesi sikhathi esingaphezu kwesimiso semvubelo yesimanje, ngakho-ke uma ungayidli imikhiqizo yesimiso - lokhu iresiphi yekhekhe elihlwabusayo nelula.
Izithako:
- ufulawa - 400 g;
- ubisi omuncu omuncu - 500 g;
- amaqanda - izingcezu ezine;
- amafutha yemifino - 3 tbsp. izinkezo;
- ushukela - into engu-1;
- omisiwe - 50 g;
- i-vanilla ithole - ½ tsp;
- usawoti - ingcosana;
- ushukela oluyimpuphu - umhlobiso.
Ukulungiselela
Ngaphambi kokuba ubhake ikhekhe le-Easter, udinga ukuvuselela ukuqala kwethu. Ukuze wenze lokhu, uthele amaqabunga amabili wefulawa kuwo, uxube futhi uwabeke endaweni efudumele. Uma imvubelo ikhuphukile futhi ivunguza - thatha i-500ml yokuxolela inhlama.
Ama-proteine ajwayele ukushaywa ngamapulangwe, futhi izikhupha zigcwala ushukela. Yengeza amafutha omquba, amaqanda, i-vanilla okukhiphayo kanye nofulawa enhlama, uxoqe inhlama futhi uvumele ukuba ifike endaweni efudumele kuze kube yilapho iphindwe kabili. Esikhathini esilandelayo sokupheka, ungangeza ama-raisins, usakaze inhlama ngamafomu oyile bese usishiya futhi ukuze uhambe.
Ukupheka ikhekhe lesinkwa kukhishwa ngezigaba: ku-1 isiteji ubhake ekushiseni kwamaminithi angu-15 ama-15, futhi emva kokwandisa izinga lokushisa kuya ku-180 futhi uqhubeke upheka ezinye imizuzu engu-30.
Ikhekhe elingavumelekile ukuba lihlale endaweni efudumele kuze kube yilapho lipholile ngokuphelele (isibonelo, ngaphansi kwengubo noma ehovini lokupholisa), futhi emva kwalokho, ukuhlobisa amaqebelengwane e-bezdozhzhevy kwenziwa ngendlela elula - ngosizo lweshukela oluyimpuphu.
Iresiphi yekhekhe elimnandi lekhekheji
Izithako:
- ufulawa - izinto ezingu-2;
- ubisi - izinto ezintathu;
- imvubelo - 50 g;
- amaqanda - izingcezu ezingu-10;
- ibhotela - 700 g;
- ushukela - izinto ezimbili;
- i-rum emnyama - 50 ml;
- izithelo ezicandiwe - ukunambitha.
Ukulungiselela
Senza ufulawa ngobisi olushisayo, bese siphucula ekamelweni lokushisa. Uhlukanisile ngobuncane besibisi esilukhuni semvubelo yengezwe kufulawa. Sifaka i-spoon, futhi okwamanje sishaya amaprotheni esiqhumeni, kanti izikhupha esizibhoboza ushukela. Sifaka amaqanda ku-spoon kabili, sixube, sinike isinyathelo sesibili, bese ufaka ibhotela, i-rum kanye nezithelo ze-candied. Sidlulisa amaqebelengwane sibe yizibunjwa, futhi silinde kuze kube yilapho inhlama ifanele futhi ubhake ku-degrees angu-180 imizuzu engu-30. Ikhohliwe phansi kokudla okunambithekayo kuyohlobisa ngokucacile icing for the ikhekhe kusuka iresiphi yokuqala.