I-Tincture ye-viburnum

Esinye sezitshalo ezithandwayo kakhulu kumuthi wesintu sidlidum. Ukuze ukwelashwa kwezifo, amaqabunga, izithelo kanye nezimpande zisetshenziselwa, okuvela kuzo izinhluzane ezihlukahlukene. Noma kunjalo, izindawo eziyigugu kakhulu ziyi-tincture ye-viburnum.

Isicelo se-tincture ye-viburnum

Lokhu kukwakheka kukuvumela ukuba ubhekane nezinqubo ezihlukahlukene ze-pathological emzimbeni:

1. Ikhambi likhulula ikhanda nokulala. Kubuye futhi kuphumelele ku-hysteria, neurasthenia kanye nesithuthwane. Ukwenziwa kwe-Kalina kusuka ekucindezelweni kuyasiza kakhulu.
2. Kungenzeka ukusebenzisa umkhiqizo olwa nezifo zesikhumba. I-tincture ne-kalina iyayihlanza futhi ikhuthaza ukuphulukiswa okusheshayo.
3. I-tincture yamagxolo we-viburnum kusiza ukubhekana nokuphuma kwegazi , kanye nobuhlungu ngesikhathi sokuya esikhathini.
4. U-Kalina usiza ukusimamisa umzimba we-metabolism bese wenza ukungabi khona kwevithamini C emzimbeni.
5. Umthelela omuhle ku-tincture ohlelweni lwezinzwa ngenxa yamajikijolo afakwe ku-valerian acid. Ngakho-ke, kunconywa ikakhulukazi ukuyisebenzisa kubantu abavezwe ekucindezelekeni nasekucindezelweni kokukhathazeka.
6. Isidakamizwa siphinde siphumelele emakhazeni njengokuvimbela nokuqiniswa kwegciwane.
7. Kunconywa ukuthi usebenzise ukwakheka kwezifo ezihlukahlukene zesisu. Kuqinisa izindonga zesisu, kuvumela ukuthi inqubo yokugaya futhi iqede ukuqotshwa.

Ukupheka kwe-tincture kusuka ku-viburnum

Kunezindlela eziningana zokwenza izimbali ezivela kulolu sitshalo. Kodwa okokuqala kubalulekile ukuphawula ukuthi amajikijolo okuthiwa i-viburnum avunwa ngaphambi nje kokuba ubusika ngokwawo ngemva kweqhwa lokuqala. Ngaphambilini, lokhu akunconywa, ngoba izithelo zigcina ubuhlungu bazo. Ukuvimbela izifo ukuphuza tincture, ngokuvamile ngaphambi kokudla 50 ml.

Nansi indlela yokwenza i-tincture ye-viburnum uju:

1. Ijubane lamatitha amathathu ligcwaliswe ngesigamu namajikijolo.
2. Thela isigamu ilitha le-cognac nesilinganiso esifanayo nobusi.
3. Ekugcineni, uthele amanzi abilisiwe ekamelweni lokushisa emakhoneni bese umboza imbiza nge-lid.
4. Ukumelela inyanga, ukuzamazama njalo imbiza.

Thatha i-tincture ngemuva kwe-percolation.

I-tincture ye-viburnum ku-vodka ilungiselelwe ngalendlela:

1. Izithelo zesitshalo zihlungwa ngokucophelela, zihlanjululwe futhi zishiywa ukuze zome.
2. Khona-ke isitsha esilungisiwe sesigamu sigcwele amajikijolo futhi satshala i-vodka ukuze ihlanganise yonke i-viburnum.
3. Ngemuva kosuku, engeza i-vodka esele, vala isembozo ngokuqinile futhi ushiye amasonto amane.

I-tincture kotshwala ilungiselelwe kanje:

1. Ngemuva kokuthinta amajikijolo, ahlanganiswe ezigodini ezigciniwe, egcwalisa nge-2/3.
2. Ivolumu esele igcwele utshwala.
3. Ingxube ivunyelwe ukuma amasonto amabili, emva kwalokho ihlungwa.

Futhi ukwelashwa kungasetshenziswa tincture ka Kalin kusuka Kagor, okuyinto ine izakhiwo eziwusizo umzimba:

1. Ijusi le-viburnum, i-Cahors, uju oluncibilikile, i-aloe juice (isithako ngasinye segremu 100) ixubene ndawonye futhi i-pod ye-pepper ebomvu ingeziwe.
2. Beka ingxube ebhodweni lobumba, elimbozwe ngendwangu yenhlama, bese ubeka kuhhavini amahora angu-2.5, ukushisa ekushiseni kwamazinga angu-170.
3. Ngemuva kokupholisa, yibeke esiqandisini.

Ukulungiselela i-liqueur ezivela ezitshalweni zalesi sitshalo kuhilela ukusebenzisa ushukela ogqamile:

1. I-kilogram yezithelo ihlanganiswe noshukela (izinkomishi ezilodwa nengxenye).
2. Ngemuva kwezinsuku ezimbalwa, isitsha sigcwele i-vodka (750 ml), ivalwe futhi ivunyelwe ukuma izinsuku eziyishumi nane.
3. Emva kwalokho, ukubunjwa kuhlanganiswe nesiraphu esilungisiwe ngaphambilini (400 ml amanzi ngamakhilogremu ayishukela) kanye ne-eliest crushed lemon (spoon). Shiya amanye amasonto amathathu.
4. Ngemuva kokuhlunga, uthele esitsheni.

Kodwa kubalulekile ukukhumbula: naphezu kokuthi i-tincture evela ku-viburnum iyasiza ekubhekaneni nezifo eziningi, ukuvuselela imetabolism , ukuqinisa ingculazi nokunciphisa ukucindezelwa, ukuhlukumeza le remedy ukuyisebenzisa njengesiphuzo sokuphuza ngokweqile akulandeli, njengoba kungenzeka ukulimaza.