Futhi uyazi ukuthi amabhanana angeke adliwe kuphela njengezithelo ezizimele, kodwa futhi wanezela ezitsha ezihlukahlukene, enikeze uhlobo oluthile lokuqala kanye ne-piquancy. Ake sizithole ukuthi kanjani nokuthi kuphi ukupheka kubhakabhanini.
Ikhekhe nebhanana kuhhavini
Izithako:
- ushukela - 3 tbsp. izinkezo;
- isikhukhula - 250 g;
- ubhanana - izingcezu ezine;
- i-orange - ucezu olulodwa;
- isinamoni emhlabathini - ukunambitha.
Ukulungiselela
Manje ngitshele indlela yokupheka ubhanana kuhhavini. Sishisa i-baking sheet esebenzayo nge-butter butter, ufafaze ushukela nesinamoni phezulu, uthele ijusi le-orange , usakaze ungqimba olufanelwe ubhanana, oqoshiwe ube yimichilo, umboze nge-orange ikhasi bese umboza ngendwangu yenhlama. Bhaka i-dessert imizuzu engu-15 kuhhavini elishisayo ekushiseni kwama-degree angu-200. Iphayi eliqediwe lihlile futhi liphendukele esitsheni esiphansi noma enye ibhayi yokubhaka.
Inkukhu ebhanana kuhhavini
Izithako:
- inkukhu ye-inkukhu - 600 g;
- ubhanana - izingcezu ezine;
- izinongo.
Ngomsoco:
- ufulawa - 1 tbsp. isipuni;
- i-curry powder - 1 tbsp. isipuni;
- ibhotela - 1 tbsp. isipuni;
- ijusi kalamula - 1 tbsp. isipuni;
- iwayini elimhlophe elimhlophe - 6 tbsp. izinkezo;
- izinkukhu umhluzi - 0,5 izinto;
- ukhilimu - 0.5 tbsp.
Ukulungiselela
I-chicken fillet isetshenziselwa futhi ithosiwe epanini kuze kube yilapho i-golden crust zombili zombili. Manje sidinga ukwenza isuphu yokubhaka. Ukwenza lokhu, uthele ufulawa epanini elomile elomile, i-curry powder, engeza ucezu lwebhotela, uthele iwayini elimhlophe nejusi likalamula.
Ukuqhubeka ukuhoxisa, uthele ukhilimu kanye nomhluzi wenkukhu . I-Solim, pepper umsizi wokunambitha upheke ukushisa okuphansi imizuzu emihlanu. Amabhanana ahlanzwa, anqunywe zibe tincetu futhi asakaze izithelo kwisidlo sokugcoba ngefletta enkusiwe. Gcwalisa yonke sauce elungiselelwe ngaphambilini bese ubeka inyama ngebhanana ngesikhathi usuphelile ama-degrees angu-220 ngamaminithi angu-25. Isidlo esilungile sihlotshiswe ngamakhambi ahlanzekile aqoshiwe, uthathe izingxenye bese ufaka amapuleti.
Inyama ebhanana kuhhavini
Izithako:
- i-filal veal - 1 kg;
- izinongo - ukunambitha;
- amafutha yemifino;
- ubhanana - izingcezu ezintathu;
- ijusi kalamula - 2 tbsp. izinkezo;
- imayonnaise - 100 ml;
- ushizi - 200 g.
Ukulungiselela
Inyama, njengoba kufanele, igeze, igaceke amacwecwe amancane bese ibetha kahle kuzo zonke izinhlangothi. Bese uzinikela ngendwangu ngosawoti, umsila omhlaba bese ubeka izingcezu koqweqwe olulodwa ebhodini lokubhaka, oyile. Sihlambulula ibhanana, sibheke ngamasongo amancane. Phezu kwe-mayonnaise inyama, uthele ijusi lemon, ufafaze ushizi ogayiwe kanye nobhanana oqoshiwe. Lungisa ihhavini ukuya kuma-degree angu-200 bese ubhakwa umvini kuze kuphekwe.