I-pasta izitsha ziye zathola ukuthandwa emhlabeni jikelele hhayi kuphela ngenxa yezici ezinhle kakhulu zokunambitheka. Zivele zilungele futhi zilungiswe ngokushesha, futhi zinezinto eziningi ezihlukahlukene nezindlela eziningi zokudala izitsha ezintsha.
Indlela ukupheka okumnandi pasta zokupheka
I-pasta elimnandi, ukupheka zokupheka kuyadingeka kunoma iyiphi indlu ukupheka kalula. Into esemqoka ukugcina imithetho embalwa eyisisekelo:
- Kudingeka ukhethe umkhiqizo kusuka ezinhlobonhlobo zezinkolweni esitolo.
- Lapho upheka, landela ngokuqinile izincomo zomkhiqizi, ungadluli isikhathi sokwelashwa kokushisa.
- Uma uhlanganisa i-pasta nama-sauces, kufanele iphekwe ngomzuzu owodwa ngaphansi kokunconywa, ukuze uthole isimo se-dente.
I-pasta eqoshiwe - iresiphi
I-pasta ehlanganisiwe ngamakhowe, iresiphi ehlongozwe ngezansi, izomangaza ngisho nezinhlanzi ezijabulisayo futhi zijabulise ngezici zokunambitheka ezinhle kanye nokuhlanganiswa okuhambisanayo kwezingxenye. Izitsha ezinjalo ezivela ku-pasta ziye zaphumelela futhi azigcini ngokweqile ukugaya.
Izithako:
- ukunqoba - izicucu ezingu-15;
- ama-champignon - 400 g;
- ama-clove garlic - ama-2 ama-pcs;
- ukhilimu - 100 ml;
- amaqabunga ase-basil - amancane;
- i-thyme - ithisipuni 1;
- I-Parmesan - 150 g;
- amafutha omnqumo - 40 ml;
- pepper, usawoti.
Ukulungiselela
- Ama-Shells abilisiwe, agcina ingxenye yomhluzi.
- I-garlic nama-champignon asakazwa emafutheni.
- Engeza okwesithathu kokhilimu, imifino eqoshiwe, isigamu se-parmesan, ukufudumala kancane, ukugqugquzela.
- Ama-seashell agcwele amakhowe (1 isipuni) bese efakwa epanini.
- Ama-mushroom asele athuliswa ngekhilimu, engeza i-decoction, i-handmade ye-parmesan, i-thyme, i-podsalivayut ne-pepper sauce.
- Besehlisa i-conciglioni ibe yisitsha futhi balinganise imizuzu emithathu ngo-sauce.
- Lapho ukhonza, ufafaze ngamagobolondo ka-parmesan.
Macaroni nge-sausages - iresiphi ethakazelisayo
Iphasika elihlwabusayo, iresiphi yalo elizojabulisa umphefumulo, kokubili abadala kanye nezingane zingahlotshiswa futhi kuphekwe enkampanini ngama-sausages. Ukuze wenze lokhu, udinga amasokisi ekhwalithi, okudingeka ahlanjululwe futhi ahlukaniswe izingxenye ezintathu eziphambene ne-spaghetti, lapho lezi zingxenye zizofakwa khona. Umphumela uwukuhlelwa kokuhlelwa kwamakholishi, okungafakwa nge-sauce.
Izithako:
- i-spaghetti - 500 g;
- ama-sausages - 500 g;
- usawoti, i-sauce - ukunambitha.
Ukulungiselela
- Esigumbini ubeka amanzi anosawoti ukuze abilayo.
- Lungiselela izingcezu zama-sausage, okufakwa kuwo wonke ama-spaghetti ayisikhombisa.
- Bilisa amabhethri bese ukhonza isidlo se pasta nge-sauce.
I-Macaroni ne-recipe ye-mince
Ukukhethwa kokudla iresiphi yangempela, isidleke se-pasta esinomsoco uyoba yindlela enhle kakhulu, ebonakala kahle futhi enambitha izimfanelo ezinhle kakhulu. Ngaphezu kwalokho, ngeke kube nzima ukulungisa ukudla okunjalo, ikakhulukazi uma izincomo ezilungile ziseduze.
Izithako:
- i-macaroni "isidleke" - 500 g;
- forcemeat - 400 g;
- izaqathe kanye anyanisi - 200 g;
- ushizi onzima - 150 g;
- iqanda lokuzikhethela - ucezu olulodwa;
- utamatisi unamathisele ukhilimu omuncu - 60 g;
- ushukela - 20 g;
- amafutha yemifino - 50 ml;
- ukunethezeka, usawoti.
Ukulungiselela
- Izinambuzane ziphekwa emanzini anosawoti imizuzu emithathu bese zakha.
- Ukuxubha kuhlanganiswe nengxenye ye-anyanisi, i-pinch chips, i-podsalivayut, i-pepper.
- Shayela iqanda, hlanza ubukhulu futhi usakaze emaphethelweni ezitshalo.
- Ama-karoti nama-anyanisi asele asekwa ngamafutha.
- Engeza utamatisi, ukhilimu omuncu, 1.5 izinkomishi zomhluzi kwesokunxele ngemva kokupheka izidleke.
- Salting the sauce, inkathi nezinongo, ushukela bese ubilise imizuzu emithathu.
- Gcwalisa izidleke nge-sauce, ufafaze ushizi bese ubhaka isidlo se-macaroni imizuzu engu-20 ngezi-180 degrees.
I-Macaroni ne-shrimps - iresiphi
I-pasta ethosiwe futhi engavamile, iresiphi ozokufunda kamuva, ungathumela nganoma yikuphi okungeziwe, kulokhu - kuyimfucumfucu. Ungathatha ukunamathisela kwanoma yikuphi ukuma - izimpaphe, izimpondo, i-spaghetti kanye ne-vermicelli. Kusukela ezinuneni, ukuxuba ama-italiyane ase-Italy kulungile.
Izithako:
- i-pasta - 250 g;
- ama-shrimps ahlungwe - 300 g;
- amafutha omnqumo - 50 ml;
- amazinyo e-garlic - izingcezu ezimbili;
- ukhilimu - 150 ml;
- Amakhambi ase-Italy - i-pinch;
- ingxube yepelepele, usawoti, imifino, parmesan;
- umhluzi wemifino noma amanzi.
Ukulungiselela
- Ukuhlobisa lesi sidlo kusuka pasta kuzodinga amaphini amabili okuthosa.
- Ngomunye uthule unamathisela futhi uqhube uqhubekela phambili kuze kube yilapho uthola umbala okhwele.
- Thela unamathisela ngomhluzi noma amanzi kuze kube yilapho ugcwalisekile futhi upheke ngaphansi kwesembozo kuze kube yilapho i-macaroni isilungele futhi imonsa yonke umswakama.
- Kwesinye isitsha udoti udoti, engeza imfucumfucu bese emva kwemizuzu engu-7 uphahlale ukhilimu, inkathi ngosawoti, pepper kanye namakhambi, uphonsa imifino.
- Dlulisa ama-prawns nge-sauce ibe esitsheni ngokunamathisela, ukuxuba nokukhonza, ufafaze nge-Parmesan.
I-pasta isaladi - iresiphi
Isaladi yase-Italiya ene-pasta, iresiphi elula futhi esheshayo ukuyisebenzisa, efaneleka noma yiliphi itafula, kokubili ngamaholidi nasemasontweni. Uma ufisa, i-mayonnaise refueling ingashintshwa nenye ingxube yamafutha omnqumo neviniga, okwenza isidlo sibe sisebenziseka futhi sibe ne-caloric encane.
Izithako:
- Namathisela - 200 g;
- ham - 200 g;
- ushizi "i-Edam" - 200 g;
- Pepper elimnandi kanye utamatisi - 100 g;
- ama-sprigs we-parsley, i-dill ne-basil - ama-2-3 ama-PC.;
- iminqumo - 30 g;
- imayonnaise - 100 g;
- usawoti.
Ukulungiselela
- Bilisa le-paste, vumela ukukhipha nokupholisa.
- UHam ne-pepper bahlukaniswa, futhi utamatisi yizincezu ezincane.
- I-Edam iqoshiwe nge-shavings, ama-straws noma tincetu ezincane kakhulu, futhi iminqumo iyanqunywa.
- Hlanganisa izithako ezitsheni, engeza imifino, imayonnaise, usawoti, uvuselele.
Iresiphi ye-pasta casserole
Njengoba ulungiselele i- pasta kuhhavini , iresiphi engayitholwa kokubili kusukela ekutheni yenziwe ngokushesha futhi kusukela emikhiqizweni esele ngemuva kwesidlo sakusihlwa, uzomangala ngokumangalisa okungavamile futhi ngesikhathi esifanayo ubonisa ukunambitheka kokudla okuyoba enye yezintandokazi zakho.
Izithako:
- i-pasta abilisiwe - 400 g;
- inyama enobisi, amakhowe noma imifino - 400 g;
- ama-amp - 120 g;
- ukhilimu - 200 ml;
- amaqanda - izingcezu ezintathu;
- amafutha - 40 g;
- ushizi - 150 g;
- izinongo, usawoti, amakhambi.
Ukulungiselela
- I-anyanisi gazinga emafutheni, engeza ekukhethweni kwenyama egayiwe, amakhowe afakwe ama-mushroom noma imifino bese emi, evuselela, kuze kufike isigamu esiphekwe.
- Hlanganisa ukunambitha nge-pasta nengxenye yashizi ogayiwe bese usakaza ubukhulu ube yisibunjwa.
- Hamba amaqanda, uhlanganise ukhilimu, engeza usawoti, ukunambitheka ngezinongo uphinde uthele esitsheni.
- Fafaza ukudla nge-cheese shavings bese ubhake cishe isigamu sehora ngama-190 degrees.
Isobho nge pasta - iresiphi
Izitsha ezivela ku-pasta, zokupheka ezithatha zonke izingxenye ezincwadini zokupheka, azikhawulelwanga kokukhethwa kukho kokufaka okwesibili. Phakathi kwazo kunezobho eziningi ezine-vermicelli noma enye i-pasta ezifweni ezihlukahlukene. Isobho se-Milk ne-pasta, iresiphi yalo okuzochazwa ngezansi, ngokungangabazeki kuyiphuzo elihle futhi eliwusizo kubabukeli obubanzi.
Izithako:
- i-vermicelli noma i-noodle - 200 g;
- Ubisi - 700ml;
- amafutha - 30 g;
- ushukela, i-vanilla, usawoti.
Ukulungiselela
- Ama-noodle, i-pasta noma i-pasta ngendlela ehlukile, abilisiwe, agonywe futhi abuyiselwe epanini.
- Gcwalisa i-pasta ngobisi, ulethe emathumba, engeza ukunambitha i-vanilla, ushukela.
- Nika ukudla okushisayo, wengeze amafutha.