Ukupheka kwe-mutton ne-quince kunezici ezihlukahlukene futhi ezilula. Akukho lutho olungcono ngesidlo semifino enomsoco nemifino ehlanzekile, futhi kuhlangene nesithelo esinjalo njengesitsha se-quince ngeke sibe yiqiniso esingasoze siklibaleka.
I-mutton ene-stewed ne-quince izoba iresiphi yokuqala esizozijwayeza ngayo abafundi bethu. Manje ungenza isiqiniseko sokushisa okulungiselelwe kakhulu, futhi umphumela uyamangalisa.
I-lambised braised ene-quince
Izithako:
- iwundlu - 1 kg;
- ama fattening fat - 100 g;
- anyanisi - 300 g;
- quince - izingcezu ezine;
- amafutha yemifino - 2 tbsp. l.;
- isinamoni, usawoti kanye nepelepele - ukunambitha.
Ukulungiselela
IWundlu lihlanjululwe, lihlanjwe futhi limile. Khona-ke inyama iyaqedwa ibe izingcezu ezincane futhi ifakwe ngokushesha kuwo wonke amafutha emifino. Ngemuva kokuba i-mutton ibhakwa nge-crusty crust, engeza amanzi amancane, faka i-pan yokudoba ngesembozo. Isitshulu ekushiseni okuphansi kuze kuphekwe. Ama-anyanisi ahlanzwa futhi aphethwe kahle. Siyahlanza isikhumba sesikhumba, amathambo kanye nomgogodla, bese uthatha izicucu ezincane. Salo, futhi, uthathe izingcezu ezincane.
Ephasini elihlanzekile lokucwenga, qhafaza amafutha, uwususe bese ufaka u-anyanisi emafutheni atholakele kuze kube segolide. Bese wengeza i-quince uphinde uhlanganise izithako ndawonye. Uma kunesidingo, uthele amanzi. Ekupheleni komlilo, sinezela zonke izinongo bese siwafaka enyameni. Khona-ke isidlo esilungisiwe siphenduliwe eminye imizuzu engu-15 futhi masiqhubeke ngaphansi kwesembozo. Esikhundleni sephoyi yokuthosa, ungasebenzisa noma yiziphi ezinye i-cookware. Ngaphansi kwesimiso esifanayo, kulula ukupheka iwundlu nge-quince endaweni ye-cauldron.
IWundlu ne-quince endaweni eningi
Izithako:
- iwundlu - 1 kg;
- quince - izingcezu ezintathu;
- izaqathe - izingcezu ezimbili;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - ama-clove amabili;
- ibhotela - 50 g;
- usawoti kanye nopelepele - ukunambitha;
- imifino esisha - iqembu.
Ukulungiselela
Vula i-multivark ohlelweni "Frying" cishe imizuzu engama-40. Zonke izithako zizolungiswa uma nje isitsha sishisiwe. Okokuqala, ugeze i-quince, ikhasi kanye nomgogodla, uthathe iziqephu. Ngemuva kokuthi isignali izwakale, sibeka ibhotela ku-multivark. Ngokushesha nje lapho ixubana, hambisa i-quince ne-Fry kuzo zonke izinhlangothi. Bese sihlanza u-anyanisi bese siwasika amasongo, sihlambulule, ususe izaqathe bese uthatha imibuthano. Ngokushesha nje lapho i-quince igxuma, siyisusa ku-multivark futhi siyifake esilasini ehlukile futhi sithole ama-karoti, siphume futhi ufune anyanisi. Ngaphezu kwalokho, ungasebenzisa futhi amafutha omnqumo.
Ngenkathi imifino ethosiwe, hlambulula inyama ehlanjululwe futhi, uma ifunwa, thatha amathambo. Bese usika umthambo ube yizicucu ezinkulu bese uyomisa. Sisakaza anyanisi esitsheni bese sibeka inyama yethu ngaphakathi. Uma isikhunta, siphunga ama-spice, engeza i-quince, anyanisi nama-izaqathe. Siyahlanza imifino, sidle kahle futhi sibeke phezulu. I-garlic ingadluliselwa nge-garlic-ikhekhe noma ukunamathela izidakamizwa zibe isidlo.
Manje wazi cishe zonke izimfihlo futhi ngaphandle kobunzima ukutshela izivakashi ukuthi ukupheka kanjani iwundlu nge quince on recipe entsha. Nokho, ungakhohlwa ngenye indlela yokucubungula inyama. Ngosizo lwezokupheka ezingenhla, ungenza futhi iwundlu nge quince kuhhavini, usebenzisa zonke izithako ezifanayo.
IWundlu ne-quince kuhhavini
Ukulungiselela
Hlanza uphinde usule inyama, uthathe izingxenye ezincane, ugarlic ohlanzekile futhi ugeze izaqathe. Bese ukushisa i-pan ejulile yokuthoza, futhi gazinga emafutheni omifino ama-cubes ama-izaqathe e-crust golden.
Uma ufuna ezinye zokupheka ngalezi zithelo, ke sincoma ukwenza i- pilaf nge-quince , iyovela ekuqaleni futhi enhle.