Ngokwakhiwa kwayo nezakhiwo zokudla okunomsoco, lo mshini ufana neminqumo yamazwe angaphandle, ngakho-ke, ukuvuna izithelo ngezinongo nama-marinades, ngisho nasekhaya, ungathola inhlanzi eqoshiwe, ukunambitha njengeminqumo.
Ama-oliva kusukela ekuphenduleni ekhaya
I-turn, ngaphandle kokubaluleka kwayo kwe-gastronomic, iyasiza kakhulu, futhi uma iphekwe ngendlela yendabuko yokukhetha, ayigcini nje kuphela izinto eziwusizo, kodwa idlula iminqumo ngokunambitha. Cabanga ukuthi ungenza kanjani ama-oliva kusukela ngaleso sikhathi.
Izithako:
- izithelo zengubo - 1,5 kg;
- usawoti - 1 ½ tbsp. izinkezo;
- ushukela - 2 ½ tbsp. izinkezo;
- efihlekile yokuqothula - izingcezu ezine;
- amaqabunga e-bay - ama-2 ama-pcs .;
- i-peppercorns - ama-7 ama-pcs .;
- amanzi - 1.2 amalitha.
Ukulungiselela
Silungiselela izithelo zempuphu: sihlunga, sihlanzekile, siphumuze, somile futhi sibeke emabhange angaphambi kwenzalo.
Ngokuba usawoti we-marinade, ushukela nezinongo zifakwa epanini bese zithelelwa ngamanzi. Thatha isisekelo se-marinade emathunjini, engeza uviniga bese ulungiselela marinade imizuzu embalwa. Ngesisombululo esishisayo, gcwalisa izimbiza ngamajikijolo amaminithi amathathu, bese uhlanganisa i-marinade bese ubilisa. Ukukhiqiza kabusha ukugcwaliswa kwamajikijolo bese uvala izimbiza. Amathini ahlanganisiwe ahlile futhi afakwe emakhazeni okugcina. Ungathatha isampula ezinsukwini ezingu-3-4.
I-turn is salted like olives
Cabanga iresiphi ye-salting yakudala, usebenzisa izithelo zesikhukhula esikhundleni semifino esijwayele yona. Ukusebenzisa le nqubo ye-salting, izithelo zizophenduka iminqumo ngesonto.
Izithako:
- izithelo zenhlanzi - 980 g;
- usawoti - 65 g;
- amanzi - 900 ml;
- amaqabunga e-bay - ama-2 ama-pcs .;
- peas peas - 5 ama-pcs.;
- amaqabunga e-carnation - izingcezu ezimbili;
- amafutha omnqumo - 15 ml.
Ukulungiselela
Izithelo ezilungiselelwe zenguquko zinyakazwa emabhange. Silungisa i-brine: faka usawoti nezinongo ngamanzi abilayo, ubilise imizuzu embalwa, ususe epulatifeni bese uyipholisa ama degree angu-25. Amanzi afudumele athululiwe ngesikhathi sokushisa futhi agcizelele amahora angu-12 ekamelweni lokushisa, emva kwalokho avala izikhumba zamanzi bese ulithumela isonto emakhazeni. Kule nkathi, sidonsa ibhulashi ukuze sigweme ukuvutshelwa. Sishintsha izithelo zibe izimbiza ezihlanzekile, uthele amafutha omnqumo eminqumo emizimbeni.
Vula njengama-pickled njengeminqumo - iresiphi
Izithako:
- phenduka - 620 g;
- amanzi 940 ml;
- usawoti - 1 ½ tsp;
- i-horseradish egayiwe - 2 tsp.
- i-horseradish leaf - 1 pc.;
- i-citric acid - 1 ½ tsp;
- garlic - 3-4 cloves.
Ukulungiselela
Ngaphansi kwebhange usakaze ishidi le-horseradish. Ijika lixutshwe ne-garlicadish ne-garlic eqoshiwe. Sifaka izithelo emathini bese sithela amanzi ase-marinade abilayo emanzini, usawoti kanye ne-citric acid. Sibeka phezulu i-horseradish phezulu bese siqhuqa izimbiza ezinamabhodlela oyinyumba.