I-barley ye-Pearl yisidlo esisebenzisekayo kakhulu emzimbeni womuntu. Abantu abaningi abathandi ukupheka, bakholelwa ukuthi kuzothatha isikhathi esiningi nomzamo. Kodwa akusiwo wonke omamakazi ayazi ukuthi kungenzeka ukupheka ngokumnandi ibha yeparele ngaphandle kokuhamba, kodwa kanjani, sizokutshela manje.
Kanjani ngokushesha ukusekela ibhalela yeparele ngaphandle kokugeleza?
Izithako:
- i-pearl ibhali okusanhlamvu owomile - 50 g;
- amanzi 145 ml;
- i-soda - pinch;
- usawoti.
Ukulungiselela
Ngaphambi kokubilisa ngaphandle kokufaka ibhali lensiza, gubha ama-groats, uphethwe ngamanzi ashisayo bese uthumela izitsha kwisitofu, uvula umlilo ophakathi. Ngemuva kokubilisa, gcoba uketshezi, uphinde ugcwalise umgqomo wamaparele ngamanzi abilayo, engeza usawoti ukunambitha, uphonsa i-pinch ye-soda, uyimboze futhi uyimboze cishe ihora, uze ulungele.
Perlovka in multivark ngaphandle kokugaya
Izithako:
- i-pearl ibhali okusanhlamvu - 185 g;
- amanzi 505 ml.
- ibhotela;
- izinongo.
Ukulungiselela
Geza ngokuphelele i-croup, bese uthele emandleni okugcoba bese uthele amanzi amanzi abilayo. Vala idivaysi ngesembozo, khetha uhlelo "U-Buckwheat" bese usetha i-timer imizuzu engama-75. Emva kwemizuzu engu-15, engeza izinongo kanye nocezu lwebhotela. Ngemuva kwesignali yomsindo, sabeka imodi "Yokushisa" ekuboniseni imizuzu engu-40, futhi uvumele iphalenda le-porridge lingena ngaphakathi. Sifaka isidlo ngamapuleti bese sikhonza njengesidlo esinomphefumulo ohlangene nganoma isiphi isidlo.
Yeka indlela okumnandi ngayo ukupheka ibhali lensiza ehlotsheni ngaphandle kokugcoba?
Izithako:
- ibhali le-pearl elikhethiwe - 45 g;
- Amakhowe amasha - 145 g;
- izaqathe isilinganiso - 45 g;
- anyanisi - 45 g;
- ukhilimu omuncu amafutha aphansi - 25 ml;
- amanzi;
- amafutha yemifino - 25 ml;
- izinongo.
Ukulungiselela
Siphakamisa kahle ama-groats, sithele amanzi abilayo bese ubilisa kuphekwe isigamu, uthele ukunambitha. Phakathi naleso sikhathi, amakhowe asetshenzwa futhi anqunywe ngamacwecwe amancane. Anyanisi kanye izaqathe zihlanzwa, ezincane shredded kanye passer yonke imifino elungiselelwe emafutheni yemifino efudumele. Manje thatha izimbiza, uzibeke kuqala iphalaji, bese uhlanza imifino kanye nenkathi ngezinongo. Gcoba phezulu nge ukhilimu omuncu bese uthele amanzi ukuze uhlanganise konke okuqukethwe. Sifaka izikhumba bese sithumela izimbiza kuhhavini esandulele. Pheka iphariji imizuzu engama-40 ku-165 degrees.
Kungakanani ukupheka ibha leparele ngaphandle kokungena esobho?
Izithako:
- ibhali lensiza - 25 g;
- amazambane amakhulu - 105 g;
- ikhukhamba usawoti - 50 g;
- anyanisi - 45 g;
- izaqathe isilinganiso - 1 piece;
- izinongo;
- umhluzi - 985 ml;
- amafutha yemifino - 10 ml.
Ukulungiselela
Emanzini ashisayo, sidlulisela u-rind, sihlanza kusengaphambili, bese siletha emathunjini. Khona-ke, uketshezi luvuthwa kahle, futhi ibha leparele liphinde lifakwe emanzini abilayo futhi liphekwe cishe ihora emlilweni omncane.
Phakathi naleso sikhathi, sihlanza u-anyanisi, izaqathe futhi sihlanza imifino enamagatsha. Okulandelayo, gazinga amafutha emifino ibe umbala wegolide, uthele ukunambitha. Sibheka amazambane, siwasika zibe ama-cubes amancane, futhi usike ikhukhamba zibe yizicucu.
Ngokuhlukana epanini gilisa umhluzi wenyama, uphonsa amazambane bese ubeka ipharali eliphelile. Bilisa okuqukethwe imizuzu engu-5, bese ufaka ikhukhamba enomusi neyomunyu. Isikhathi siphunga ngezinongo bese upheka kuze kube lula ukuthola imifino.
Indlela yokupheka ibhalley yamaparele emanzini ngaphandle kokungena kwi-microwave?
Izithako:
- ibhaluni ye-pearl - 45 g;
- amanzi - 135 ml;
- ibhotela;
- izinongo.
Ukulungiselela
Sihlanza kahle ama-groats, sikubeke ku-glassware, siwugcwalise ngamanzi bese uyithumela ku-microwave imizuzu engu-15, ngamandla amakhulu. Ngemva kwesikhathi sesiphelile, sincishisa amandla futhi sishiya iphalenda ukuze siphele amandla kuze kube yilapho sipheka ngokuphelele. Ngemva kwalokho, sibeka ucezu wamafutha aluhlaza, sixube, sizinikele ngezinkathi bese uhambisa isidlo esithebeni njengendlela yokuhlobisa.