Ngokuvamile bapheka ukugcoba ku-cauldron, kodwa kulula kakhulu uma isidlo sipheka emabhodini. Inyama isetshenziswa yinoma ubani. Yiqiniso, kuye ngokuthi ukhethe ukudla, iresiphi yesitsha incike.
Ukugcoba ekhaya embizeni yenkukhu
Izinkukhu zitholwa kalula, ngakho ungadluli isidlo bese upheka ukunambitheka okukhulu kakhulu ngokunambitheka okuthakazelisayo.
Izithako:
- anyanisi - ama-2 ama-pcs. (hhayi enkulu);
- inkukhu imilenze - 1 kg;
- ithanga (muscat kangcono) - 200 g;
- izaqathe - izingcezu ezimbili;
- Ipulazi emhlabathini omusha (ingxube) - kancane kancane embizeni ngayinye;
- Ukutshala izihlahla ngaphandle kwamapayipi - 150-170 g;
- ikhasi elimnandi - izingcezu ezingu-4-5;
- Amafutha omisiwe ahlumelekile - 30 g;
- usawoti - 2-3 pinch;
- i-bay leaf - i-1 pc. ebhodweni.
Ukulungiselela
Sihlanza izimbiza bese senza zome. Ukutshala izimpande kuhanjiswa ngamanzi abilayo, uthathe ama-halves, nquma u-anyanisi kahle. Emanzini avuthayo, kancane kancane gazinga imilenze (kuze kube yilapho ilula blanch), bese uwafaka ezimbizeni, futhi ebhotela siyadlula i-anyanisi. Sengeza anyanisi, izaqathe (kufanele zihlanjululwe futhi ziqoshwe emibuthanweni noma ama-cubes amakhulu), i-pepper - susa imbewu bese sinquma imifino. Lapho sibeka imifula kanye nesikhwama (sizokhipha isikhumba saso esinzima bese siwasika ngamacube amancane). Sifaka iqabunga elimnandi, uthele ama-spoonfuls amabili omhluzi bese ubeka izimbiza kuhhavini elifudumele. Sipheka imizuzu engaba ngu-40. Isikhathi sokupheka ngaphansi kwesiqephu, bese ushiya izimbiza zivulekile. Ukukhonza ngamakhambi amasha, i-garlic, isaladi yemifino.
Ukugcoba ezitsheni zezingulube ezizenziwe
Izithako:
- inyama umhluzi - 1 l;
- amazambane - izingcezu ezingu-6-8;
- i-garlic - 1/3 yenhloko enkulu;
- anyanisi - ama-2 ama-pcs. (hhayi enkulu);
- amafutha angulube - 50-70 g;
- i-parsley - i-bunch encane encane;
- izaqathe - ucezu olulodwa;
- ingulube - 450-550 g;
- usawoti - 2-3 pinch;
- pepper omnyama emhlabathini - ukunambitha.
Ukulungiselela
Cindezela ama-bulb ahlanjululwe kahle bese udlula amafutha, uncibilike ezincekwini ezincane zebhethoni. Uma u-anyanisi ukhanyisa, engeza izaqathe ezigayiwe kanye nesitshalo semaminithi angu-2. Sisika ingulube (ithenda noma i-goulash) ngezicucu ezilula zokudla, umgodi, omisiwe. Amazambane ahlanzwa futhi anqunywe ukudla. Kulezi zimbiza, faka i-passerel, inyama namazambane, phezulu phezulu umhluzi, ufake ama-lids, ubeke kuhhavini cishe imizuzu engaba ngu-45-55. Ngaphambi nje kokuphela kwenqubo, sibeka igalikhi kanye nemifino ekhishwe, usawoti, pepper ngokusebenzisa umshini wokunyathelisa. Ukugcoba ekhaya emabhodini nezinkomo kulungiselelwe okufanayo, ukupheka kuphela kudinga isikhathi esingaphezulu (imizuzu engaba ngu-40). Esikhundleni sesinqumelo, ungasebenzisa amafutha omnandi, angenasiphuzo yemifino.
Sizokutshela indlela yokupheka i-roast kumbhodlela wesitayela ekhaya ngamakhowe. Ukuze wenze iphunga elimnandi, ungasebenzisa futhi usebenzise ama-mushroom amahlathi, nezindlu ezikhulile, njengama-mushroom.
Ukugcoba ngamakhowe
Izithako:
- anyanisi - ucezu olulodwa;
- ushizi Russian - 120 g;
- ukhilimu omuncu - izinkomishi ezimbili;
- ama-champignon - 0,8 kg;
- amazambane aphakathi nendawo - ama-8-10 ama-pcs.;
- amafutha ahlanzekile, angenasiphelo, i-sunflower - 30 ml;
- usawoti - ingcosana;
- peas peas omnyama futhi elimnandi - ama-pedi 5-6. ngokukhonza;
- amafutha - amagatsha angu-8-10.
Ukulungiselela
Shinkle anyanisi ocolekileyo, ugeze futhi uthathe amakhowe amakhowe. Efutheni, u-anyanisi obomvu nama-mushroom, uvuselela kuze kube yilapho uketshezi luyehlile ngokwevolumu kuya ku-1/3 yenani lokuqala. Sihlanza amazambane kanye neziqephu. Sifaka amazambane emabhodini, phezulu kwawo - amakhowe, sinezela pepper, usawoti kanye nosawoti omuncu. Pheka ngaphansi kwamabhodlela kuhhavini cishe isigamu sehora, bese ufaka imifino, ushizi ogayiwe futhi, ngaphandle kokumboza, ubhake enye imizuzu engu-10.