Phakathi kwazo zonke izinhlobo zanamuhla ze-pizza, i-pizza yaseHawaii iye yathola ukuthandwa kakhulu. Isizathu salokhu kuyinhlanganisela eyithakazelisayo yezithako: usanisi we-brackish, ushizi nenkukhu (noma i-ham) enezicucu ezinomnandi we-ananas. Kubo bonke abathandi be-salty-sweet balance of ukunambitheka, sincoma ukuthi silungise le pizza ngokusho kwezinye zokupheka ngezansi.
Iresiphi ye-pizza yaseHawaii ekhaya
Uma unquma ukulungisa i-pizza eyenziwe ngokwenza kusukela ekuqaleni, ngaphandle kokusebenzisa izikhala, khona-ke unake le nguqulo yesidlo. Esikhathini sayo, ukugcwaliswa kuyobe kutholakala ekuvivinyeni okulula, okulula, okulula kakhulu.
Kulesi iresiphi, sizosebenzisa ham, kepha uma ngabe sifisa, kungenziwa esikhundleni senkukhu.
Izithako:
Isizathu:
- imvubelo - 2 ΒΌ tsp;
- amanzi - 315 ml;
- ufulawa - 445 g;
- amafutha omnqumo - 35 ml;
- yi-pinch usawoti kanye noshukela.
Ukugcwaliswa:
- utamatisi we-utamatisi - 135 ml;
- ushizi ogayiwe - 165 g;
- ham - 85 g;
- amaphayinaphu - 70 g;
- ibhakede - 3 izinkinobho.
Ukulungiselela
Ngaphambi kokuba upheke pizza yaseHawaii, udinga ukwenza inhlama. Ukuze inhlama, phinda ushukela kancane emanzini afudumele bese ufafaze imvubelo. Lapho isisombululo sesilonda siphunga, uthele kuso ufulawa exutshwe nosawoti, kanye namafutha omnqumo. Hlanganisa izithako cishe imizuzu engu-7, bese ushiya konke ukufaka ubufakazi. Hlukanisa inhlama emgqeni ibe yinani elifunayo lezingcezu (kuye ngobubanzi nobukhulu be-pizza), faka ngayinye ye-discs inhlama nge-sauce bese ubeka ukugcwalisa ngaphezulu: ushizi wokuqala, ulandelwa izingcezu ze-ham, i-phaphayinaphu ne-bacon ethosiwe.
Pheka i-pizza esitokisini esiphezulu sama-degree angu-240 imizuzu engu-14-16.
I-pizza yaseHawaii ne-chinanini nenkukhu - iresiphi
Umehluko phakathi kwalesi iresiphi nakho konke okufana nokusetshenziswa kwe-sauce ye-barbecue esisekelweni. Lezi zinsuku zihlangene ngokuphelele nenkukhu futhi zinika i-pizza ukunambitheka okulula nokumnandi kwe-haze.
Izithako:
- ingxenye yenhlama ye-pizza;
- i-sauce ye-barbecue - 85 ml;
- ushizi - 95 g;
- inyama yenkukhu - 165 g;
- Ananinate ekheniwe - 115 g;
- anyanisi - 35 g;
- i-coriander encane (uma ifisa).
Ukulungiselela
Ubilise inkukhu, uyihlukanise zibe yizicucu zesayizi oyifunayo bese uhlukanisa izintambo. Lubise phansi i-pizza nge-sauce ye-barbecue, ufafaze konke nge shizi, ufake inkukhu nezinhlamvu ze-chinan. Beka i-pizza esithombeni esiphezulu se-230 degree bese upheka imizuzu engu-10-13. Khonza i-dish, efafazwe ngamaqabunga e-cilantro kanye nama-anyanisi amancane.
Pizza yaseHawaii ene-sauce emhlophe
Ngokushintsha ama-sauces, ungashintsha ukunambitheka kwe-pizza, ushiye zonke izithako ze-dish zizinzile. Kubalandeli be-pizza nge ukunambitheka okulula, okunomusa, sincoma esikhundleni sendawo evamile yetamatisi nge bechamel.
Izithako:
- isisekelo se-pizza - 1 pc.;
- Ubisi - 370 ml;
- ufulawa - 15 g;
- ushizi - 145 g;
- izindandatho zikaphayinaphu - izicucu eziyi-5;
- inyama yenkukhu - 175 g.
Ukulungiselela
Qala ngokwenza i-sauce ye-pizza yaseHawaii. Khipha kancane ufulawa ufulawa bese uwuhlanza ubisi. Uma isisekelo se-sauce siqala ukupheka futhi sishaye, sifafaza nge-handful of ushizi bese usishiya esitofini kuze kube yilapho sigcibilika ngokuphelele.
Ukumboza isisekelo se-pizza ngendwangu yomswakama omhlophe, phezulu ngezinkukhu kanye ne-phaphayinaphu bese ufafaza ushizi ogayiwe. Shiya i-pizza ukubhaka ama-230 degrees emizuzu engu-14-16.
Kuvaliwe i-pizza yaseHawaii nge-ananas
Izithako:
- inhlama ye-pizza - 320 g;
- I-Ricotta - 145 g;
- i-garlic - amazinyo amabili;
- i-oregano omisiwe ne-basil;
- ham - 135 g;
- anyanisi obomvu - 35 g;
- i-ananas - 115 g.
Ukulungiselela
Gcwalisa ama-halves enhlama ibe yidayisi encane futhi ubeke ingxenye yokuqala yokugcwalisa i-pizza yaseHawaii, okuyingxube ye-ricotta negalikhi emkhathini. Ukumboza ungqimba weshizi ngezinhlayiya ze-ham, ufafaze ngamakhambi bese ubeka izinhlayiyana ze-ananasini kanye nengxenye yezindandatho ze-anyanisi obomvu. Lungisa imiphetho yedayisi yenhlama ndawonye bese ushiya i-pizza evaliwe emazingeni angu-210 e-ovini amaminithi angu-12-15.