I-Chebureks - nakuba i-calorie ephakeme, kodwa isidlo esihlwabusayo kakhulu. Ngokuvamile, akusiluleka ukuwasebenzisa, kodwa ngezinye izikhathi ungasondeza izihlobo zakho. Kunezinketho eziningi zokupheka kule dish. Ngamunye wabo ulungile ngendlela yawo. Kusukela kulesi sihloko uzothola ukuthi ungayilungisa kanjani inhlama emnandi ekhrispy for chebureks emanzini amaminerali.
Umquba we-chebureks kumanzi amaminerali
Izithako:
- Amanzi amaminerali abizayo - 300ml;
- ufulawa - izibuko ezingu-3,5;
- ushukela - upini;
- usawoti - ingcosana;
- amafutha omnqumo - 15 ml.
Ukulungiselela
Esigodini esikhulu, okokuqala ubeke ushukela, usawoti bese uthele amanzi amaminerali ashisa kakhulu. Ukusebenzisa i-whisk, yixuba konke bese ufafaza ufulawa olufuthiwe. Lapho inhlama ifinyelela ukufana kwe-pancake, sidlulisela emafutheni. Faka kahle futhi wengeze konke okunye ufulawa. Siphonsa inhlama bese siyeka ukuphumula isigamu sehora. Ngemuva kwalokho, sigxila izingcezu ezincane zenhlama, zikhiphe ngaphandle, sebenzisa isoso ukusika umbuthano. Ngomunye umkhawulo sigcwalisa ukugcwalisa, sigubungele ingxenye yesibili yenhlama bese siqinisa imiphetho.
Umquba we-Chebureks emanzini amaminerali - iresiphi
Izithako:
- ufulawa - 800 g;
- amanzi amaminerali - izindebe ezimbili;
- amaqanda - ucezu olulodwa;
- amafutha yemifino - 45 ml;
- usawoti - uphiko.
Ukulungiselela
Amanzi amaminerali athululelwa emgodini ojulile, engeza usawoti lapho, ukushayela emaqanda, uthele emafutheni (mhlawumbe ngaphandle kokuhogela) uphinde uhlanganise kahle. Sifaka ufulawa ezingxenyeni, kuhle ukusihlunga, khona-ke inhlama izoba ithenda. Sonke siyawuxuba kahle. Kufanele kube inhlama enhle kakhulu. Ukuze ugweme ukuhamba, umboze ngefilimu yokudla bese uyibeka esiqandisini amahora angu-2-3. Ekupheleni kwalesi sikhathi, sithatha lonke inhlama, sithatha ucezu kuwo, siphume kancane bese ubeka ukugcwaliswa kwesigamu. Vala isigamu sesibili bese udiliza emaphethelweni.
Isikhumba emanzini e-soda for chebureks
Izithako:
- ufulawa - 550 g;
- amanzi aphethwe yi-carbon - ¾ indebe;
- amafutha yemifino ehlanza - 60 ml;
- ushukela - upini;
- usawoti - ingcosana;
- i-vodka - 15 ml.
Ukulungiselela
Phakamisa ufulawa ube isitsha esijulile, ushukela, usawoti, amanzi amaminerali namafutha yemifino. Ekugcineni, sinezela i-vodka. Hlanganisa inhlama ethambile bese uyishiya isigamu sehora ukuphumula. Okulandelayo, sihlukanisa inhlama ibe yiziqephu ezinamaphesenti ama-2-3 cm, ukuwagcoba kancane bese uqhubeka ngokuqondile ekubunjweni kwe-chebureks. Inhlama ephekwe ngokusho kwalesi iresiphi iphuma kahle, kodwa ikhona i-crispy, iphinde ine "bubbles" ozithandayo. Bon appetit!