Siphakamisa ukuthi ubhake i- pie evulekile evulekile nenhlanzi , ngokwesibonelo kusuka emgqonyeni we-puff (ithengiswa ukulungele ukupheka ezitolo nase-brownies), noma kusuka emgqumeni wesinkwa.
Iresiphi ye-pie evulekile nezinhlanzi ezibomvu, amazambane kanye noshizi
Izithako:
- Ufulawa wokhula - izinkomishi ezimbili noma ngaphezulu;
- ubisi noma amanzi - ingilazi eyodwa;
- ushukela - 1 ithisipuni;
- imvubelo eyomile -7-10 g.
Ukuze kugcwaliswe
- i-fillet ye-trout, i-saumon pink noma enye inhlanzi ye-salmon - 300 g;
- Amazambane aphekiwe - ama-5 ama-pcs. usayizi wesilinganiso;
- ushizi wabuhlungu kanzima - 3 tbsp. izinkezo;
- ukhilimu wemvelo emaphakathi - 80 ml;
- iqanda lenkukhu - ucezu olulodwa;
- i-garlic - ama-clove amathathu;
- Imifino emisha;
- izinongo ziphansi.
Ukulungiselela
Ngobisi olushubile kancane, ake sibilise imvubelo noshukela, engeza i-spoonful yezinye ufulawa, ugxume bese ubeka isitsha ekushiseni imizuzu engaba ngu-20. Engeza ufulawa oluhlanjululwe ku-apricot evelile. Ungafaka phakathi kweqanda lokuhlola eli-1, ukwandisa kancane inani lefulawa. Hlanganisa inhlama ngezandla zakho (ubambise ngamafutha) noma umxube onombukiso ovuthayo. Ngokuzihlanganise ngokucophelela inhlama, siyifaka esitsheni sokusebenza, simboze ithawula futhi - ekushiseni. Ngemuva kwesigamu sehora siphuca inhlama siyixube ngezandla zethu, futhi futhi siyabathumela ekushiseni. Ngemuva kokufiphaza nokuxuba okuphindaphindiwe, ungakha i-pie.
Ngenkathi inhlama ihambisana ne-rasstvaivaetsya, amazambane apheke, uthathe tincetu ezinomzimba obomvu cishe kuze kube sekugcineni (okungukuthi, imizuzu engu-12-15), bese uvula amanzi. Inhlanzi inqunywe ngamacube amancane noma amaqabunga. Siphula imifino.
Silungisa i-sauce sauce: hlanza iqanda ukhilimu, inkathi ngezinongo kanye negalikhi. Vula kancane ngefoloko.
Siqala ukufudumala ihhavini.
Phuma inhlama yonke, u-oval noma u-rectangular hhayi ungqimba obuncane kakhulu. Sidonsa "isobho" elincanyana elisuka enhlama bese senza umgqomo owuqinisa kakhulu kwi-substrate ngaphandle kwezikhala. Spread tincetu zamazambane abilisiwe kwi-substrate, ufafaze ushizi omncane, kanye nezinhlayiya zezinhlanzi ngokungafani nemifino eqoshiwe. Gcwalisa konke nge-sauce e-creamy-egg. Ungenza "igridi" engavamile kusuka enhlama, uyibeke eceleni.
Bhaka ikhekhe evulekile nenhlanzi cishe imizuzu engama-35-45. Thela ikhekhe nge ushizi ezindaweni ezivulekile. Ngaphambi kokusika i-pie, linda imizuzu engu-15-20.
Sisebenzela i-pie evulekile kanjalo nomhluzi wezinhlanzi oshisayo.