Ngokuvamile ngenkathi kwenziwa ubuciko obulandelayo bokupheka, kuyadingeka ukuba uncibilike ushokoledi. Yiqiniso, indlela elula futhi enokwethenjelwa kuncibilikisa ushokoledi ekugezeni kwamanzi, lapho isitsha ne-tshokoleti igxila emanzini abilayo. Kodwa uma kungekho ndlela yokusebenzisa le ndlela, noma udinga ukulondoloza isikhathi, i-oven microwave iya ekuhlanguleni, ngoba i-microwave incibilikisiwe ayikho embi kakhulu kunomlilo.
Ngakho-ke, ngaphambi kokuqubhisa ushokoledi ku-microwave, udinga ukuyikhetha ngokufanele. Ushokolethi wamanzi noma omnyama, okuqukethwe okungenani ama-50%, okufanelekile kithi, futhi nakanjani akukho indawo yamantongomane nokugcwaliswa okuhlukile. Ikholethile emhlophe ingase iyancibilika, kodwa kuyoba nenkinga enkulu uma isetshenziselwa ukuhlobisa ukudla. Futhi kubalulekile ukucabangela ukuthi i-chocolate chocolate ayifanele ukuqubuka. Uma ushokoledi ukhethwa, sikhetha izitsha ezifanele. Sidinga i-ceramics ngaphandle kwezakhi zensimbi namaphethini.
Chocolate kwi microwave
Ngakho-ke, isitsha neshokoleji ziyathathwa, ihlala nje kuphela ukuthola indlela yokuyiqhaqhazela ngayo i-microwave. Eqinisweni, konke kulula. Siphula tile zethu zibe izicucu bese sizithumela ku-microwave, evezwe ku-50% womthamo. Isikhathi esidingekayo sokuqhaqhazela sinqunywa kuye ngokuthi inani lekholethi. Ngakho-ke, ama-30-50 amagremu azogonywa cishe ngomzuzu owodwa, 240 amagremu - amaminithi amathathu, futhi ama-450-500 amagremu of tshokolethi azodinga imizuzu engu-3.5. Ukwenza umthamo we-chocolate ushubile, kudingekile ukuqapha ukushisa okufanako kwe-tshokolethi, ngakho-ke uma kungekho mjikelezo ojikelezayo kuhhavini ye-microwave, kuzodingeka ukuthi uphendule isitsha ngesandla ngezikhathi ezivamile, ungakhohlwa ukuxuba ushokoledi. Uma wenza konke okulungile, khona-ke indebe lapho ubeke khona ushokoledi kuyohlala ipholile. Uma isitsha sesishisa, ngakho-ke akuyona into enhle kakhulu ye-chocolate, ingahle ilahlekelwe izakhiwo zayo futhi ngeke isetshenziswe ukuhlobisa amaqebelengwane namakhekhe. Kodwa-ke, kulokhu kunelungelo lokulungisa konke - ushokoledi oshisa kakhulu kumele uthunyelwe kwesinye isitsha esiphundu bese wengeza izinketshe ze-tsholethi engancibiliki futhi ungakhohlwa ukuhlanganisa lokhu njalo kuze kube yilapho efana nokukhanya.
Ishokoledi eshisayo ku-microwave
Uma nje usungancibilikisa ushokoledi ku-microwave ngendlela efanele, ngokuqinisekile uzofuna ukuthola izindlela eziningi zokusebenzisa le nsimu, ngaphandle kokuhlobisa amaqebelengwane. Isibonelo, ungenza ushokoledi oshisayo ngokungeza inani elilingana lobisi kulokhu, ukulixuba ngokulinganayo bese ulithumela ku-microwave ngaphambi kokubilisa. Kubalulekile ukubamba umzuzwana lapho ushokoledi usuvele uqale ukwandisa ngevolumu, kodwa ungakaqala ukubilisa. Ngalesi sikhathi ukuthi udinga ukuthola indebe yekholethi kusuka ku-microwave bese uyikhonza etafuleni, ehlotshiswe ukhilimu ophethwe ngamantongomane namantongomane aqoshiwe. Yebo, uma ungabalandeli balesi siphuzo, zama ukupheka ushokoledi oshisayo ngezinongo ku-microwave ngokulandela iresiphi elandelayo.
Izithako (for 4-6 servings):
- ubisi - 5 izibuko;
- ushukela - 1/2 indebe;
- ushokoledi - ama-gramu angu-30;
- isinamoni - ithisipuni 1;
- nutmeg - 1/4 tsp isipuni;
- ama-clove - i-pinch engu-1.
Ukulungiselela
Hlanganisa 1 indebe yobisi, ushokoledi, ushukela nezinongo esitsheni seglasi. Sibeka isitsha, ngaphandle kokumboza, ku-microwave imizuzu engu-6-9. Ngalesi sikhathi, isitsha kumele sisuswe kabili esitofu futhi sixubane kahle. Ngemuva kokungeza ngobumnene izindebe ezine zobisi kuyingxube bese uyibuyisela ku-microwave. Lesi sikhathi samaminithi angu-9-13. Kumele siqiniseke ukuthi ushokoledi awubaleki. Sinikeza isiphuzo sokuphuza ezindebe, ukuhlobisa nge-zest ye-orange (lemon) bese uyikhonza etafuleni.