Esikhundleni se-ovens ezinamandla ezithola isikhala kude nazo zonke izindlu, ama-analogue amaningi ahlangene nanamuhla, ama-multivarque nama-microwave ovens eze. Lezi zinsuku, ngokwezifiso zazo ezisebenzayo, zingashintsha ngokuphelele ihhavini eligcwele, kudingekile kuphela ukuqonda amandla edivaysi futhi uqhubeke nokupheka okusheshayo. Kulesi sihloko sizokutshela indlela yokwenza amapayipi kuhhavini ye-microwave.
Indlela yokupheka upizi we-apple kuhhavini ye-microwave?
Izithako:
- ama-apula - izingcezu ezingu-6;
- ushukela - isigamu sekhulu;
- amanzi - 2 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- i-vanilla isuka - ithisipuni 1;
- ufulawa - ikhulu leminyaka;
- i-ayisikhilimu, ukhilimu ohlutshiwe, ushukela oluyimpuphu - ukufaka.
Ukulungiselela
Ama-apula ahlanjululwa, sisusa ingqikithi yezinhlamvu ezivela kubo futhi sibe yizicucu ezinkulu. Sifaka epanini emlilweni nge 1/4 indebe ushukela namanzi, sibeka ama-apula kulo bese ubilisa imizuzu engu-5-8, kuze kube yizicucu zilula. Uketshezi oludliwayo luvaliwe, futhi ama-apula afakwa esikhunjini esifanele ukupheka kuhhavini ye-microwave.
I-mixer yenza amaqanda abe yi-foam, enezela isipuni seshukela esele. Ngenxa yalokho, kufanele kutholakale i-merenga enomsoco, okumele ihlanganiswe ne-vanilla. Phakamisa isitsha ngefulawa lwamagundane (ungakwazi ukwengeza ngaphezu kwendwangu enhle yesinamoni kanye ne-nutmeg encane) bese uhambisa inhlama ngobumnene, uzama ukugcina umoya uphakeme.
Hlanganisa inhlama phezu kwama-apula bese ufaka isidlo ku-microwave, ukhetha amandla amakhulu. Ngemuva kwemizuzu engu-6-8, i-pie kufanele ilungele, kodwa ukulungela kwayo kufanele kuhlolwe njalo ngemva kwamaminithi angu-2-3, ngoba wonke ama-oven microwave ahluke kakhulu komunye nomunye.
Ukulungele ukukhonza ipulazi le-apula noshukela powder, i-ayisikhilimu noma ukhilimu ohlutshiwe .
Iresiphi ye-choe pie kuhhavini ye-microwave
Izithako:
- amaqanda amaqanda - izingcezu ezintathu;
- ushukela - 25 g + 55 g;
- amafutha yemifino - 50 ml;
- amanzi - 70 ml;
- i-vanilla isuka - ithisipuni 1;
- ufulawa - 85 g;
- i-cocoa powder 25 g;
- ukupheka powder - 1 1/2 tsp.
- i-soda - 1/3 ye-spoon;
- amaqanda - ama-4 ama-PC.
Ukulungiselela
Ukhula oluthathwa nge-cocoa, i-baking powder ne-soda, sibeka eceleni ingxube. Hlanganisa izikhupha zamaqanda noshukela (25 g) kuze kube mhlophe. Inhlanganisela yeqanda kancane kancane ukwethula amafutha yemifino, ngaphandle kokuyeka ukuyishaya. Ngemuva kwamafutha, engeza amanzi kanye ne-vanilla. Engxenyeni yezithako, kancane kancane uthele i-sifted nge-cocoa ufulawa bese uxoka inhlama ebanzi neyifomu.
Amaqanda ashaya kusuka ku-55 g ushukela kuze kutholakale izintaba ezizinzile. Hlanganisa kahle inhlama ngobuningi beqanda le-airy bese usakaza ngefomu. Sibeka i-pie ku-microwave, siphume amandla ka-600 W futhi isikhathi sinemizuzu engu-6.
I-pie okusheshayo ekomishini ku-microwave
I-pie esheshayo iyindlela enhle yokudla kwasekuseni. Inkomishi yekhofi enjalo yokwelapha yikho konke ongaphupha ngakho emva kokuvuka ekuseni.
Izithako:
- iqanda - ucezu olu-1;
- Kefir - 2 tbsp. izinkezo;
- i-puree yamathanga - 1/4 yekhulu;
- ufulawa - 7 tbsp. izinkezo;
- ukupheka powder - 1/4 tsp;
- ushukela - 1/4 yento;
- isinamoni emhlabathini - 1/4 tsp;
- usawoti - 1/4 tbsp.
Ukulungiselela
Hlanganisa zonke izithako ngemfoloko emgodini omkhulu. Inhlama kumele ihambisane futhi ayiqukethe izibani eziphambili.
Beka ingxube ekomishini ku-microwave ngamandla amakhulu. Ngemuva kwemizuzu engu-1 namasekhondi angu-30, hlola ukutholakala, uma ikhekhe lingamanzi - engeza amanye amasekhondi angu-30. Into eyinhloko akuyona ukuyiqeda, kungenjalo i-pie izoba yirejubhu futhi ibe nzima.
Ngendlela, ugaye ikakishi kwi-yogurt kwi-microwave ingacelwa futhi ungenayo i-pure ye-pumpkin, esikhundleni salokho faka i-kefir encane futhi uhlukanise iresiphi yokunambitheka kwakho, isibonelo, izingcezu zekholethi, izithelo ezifakiwe noma izithelo zomisiwe.