Ngosizo lwabaningi bezimoto ungakwazi ukupheka izinhlobo ezihlukahlukene zokudla okumnandi, futhi akudingeki ukuba uhlanganyele ngokupheka ekuphekeni - idivayisi izokwenza ingxenye enkulu yomsebenzi kuwe. Enye iresiphi ebhodini lezingulube ze "izitsha eziningi" yikukhukhu ngamakhowe.
Inkukhu eyayigcwele amakhowe ku-multivark
Izithako:
- isinkwa esisha esisha - 1 ½ st ;;
- amafutha omnqumo - 2 tbsp. amanga;
- anyanisi oluhlaza;
- amakhowe - 200 g;
- I-thyme eyomile - 1/2 tsp;
- i-garlic - i-clove engu-1;
- ishizi kanzima enogwetshiwe - 1/2 tbsp.;
- usawoti, pepper - ukunambitha;
- Inkukhu yezinkukhu - izingcezu ezimbili;
- ufulawa - 1/3 wekhulu;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
Kwimodi "Eshisayo", sishisa isipuni samafutha omnqumo. Fry it anyanisi oqoshiwe kanye izingcezu amakhowe kuze umswakama kuqhuma ngokuphelele kusuka ekugcineni. Ekupheleni kokupheka, engeza ugarlic ochotshoziwe ne-thyme, kanye nosawoti kanye nopelepele. Sithola ukugcwaliswa kwamakhowe futhi, ngenkathi kushisa, xuba ushizi ogayiwe.
Esifubeni sezinkukhu senza ukuchotshozwa - "isikhwama", lapho ukugcwaliswa kuyobekwa khona. I-chicken fillet igubungele izinsalela zikasawoti, i-pepper ne-thyme. "Ephaketheni" sibeka ukugcwaliswa kwamakhowe.
Esikhathini esisodwa sishaya amaqanda, kwesinye siphuca ufulawa, kanye nezinhlanzi zesithathu. Sifaka ipulazi yenkukhu kuqala kufulawa, bese siwuphonsa emaqanda, futhi ekugcineni - siyabonga ekunakeni.
Thela i-oli eledlule ibe yi-multivark bese ufisa inkukhu kuze kube nsundu yegolide, bese ushintshela kwimodi ye- "Baking" bese uqhubeka upheka imizuzu engu-25-30.
Inkukhu ngamakhowe namazambane ku-multivariate
Izithako:
- amazambane - 600 g;
- ukhilimu - 350ml;
- ubisi olunamafutha - 350 ml;
- i-garlic - i-clove engu-1;
- i-leaf leaf - i-1 piece;
- ibhotela - 50 g;
- amakhowe - 300 g;
- ushizi - 50 g;
- inkukhu ithanga - 2 pcs;;
- amagatsha e-thyme - 2;
- usawoti, pepper;
- amafutha yemifino.
Ukulungiselela
Vula i-multivark in the "Hot" mode bese uthele endishini yamafutha yemifino. Izinkukhu zezinkukhu zigcobe ngamafutha wezitshalo, gcoba ngosawoti, pepper kanye ne-thyme. Fry inkukhu kuze kube nsundu yegolide ezinhlangothini zombili, bese ushayela epulangwe. Amazambane ahlanzwa, anqunywe ngamapuleti futhi aphekwe enhlanganisweni yobisi no-ukhilimu ngegalikhi neqabunga le-bay. Uma amazambane ekulungele isigamu, siwuthola emxinini wobisi.
Esikhathini samanzi amaningi, ama-mushroom gazinga cishe amaminithi angu-10, ubeka amazambane. Sisabalalisa i-gratin ezinhlangothini zesitsha, futhi sibeke imilenze yenkukhu phakathi. Thela amazambane anezicucu ezimbili zezipuni zengxube yobisi, lapho kuphekwe khona, bese ufafaza ushizi osikiwe. Ngaphezulu kwenkukhu, faka ucezu lwebhotela. Amazambane, amakhowe kanye nezinkukhu zizophekwa ku-multivarquet kwimodi ethi "Bake" ngehora elilodwa.
Inkukhu nama-mushroom ngosawoti omuncu we-sauce ku-multivark
Izithako:
- ama-champignon - 250 g;
- izaqathe - izingcezu ezimbili;
- anyanisi -1 ama-pcs;;
- ufulawa - 1/3 wekhulu;
- amagatsha e-thyme - 2;
- i-leaf leaf - i-1 piece;
- inkukhu ye-inkukhu - 750 g;
- ama-peas afriziwe - into engu-1;
- izinhlamvu zezinhlamvu eziluhlaza okwedlulele - into engu-1;
- amafutha yemifino;
- ukhilimu omuncu - 1/3;
- ukhilimu - 1/3 tbsp.
Ukulungiselela
Ama-karoti ahlanzwa futhi anqunywe ama-cubes amancane. Ngokufanayo senza no-anyanisi. Enkomishini ye-multivarka sithuthukisa amafutha omifino futhi siphume kuzo yonke imifino, kanye nama-mushroom aqoshiwe, kuze kube yilapho umswakama uphuma khona. Engeza usawoti, pepper, thyme kanye ne-bay leaf. I-chicken fillet ibheke ama-cubes bese ibeka imifino ethosiwe. Sipheka inkukhu kuze kube yilapho "ibamba" kuzo zonke izinhlangothi.
Hlanganisa ufulawa ngilazi yamanzi afudumele bese wengeza ukhilimu kanye ukhilimu omuncu. Thela uketshezi ngaphakathi kokuqukethwe kwe-multivark bese uxuba. Vala i-multivark nge-lid bese usetha imodi "Ukubhaka", noma "Ukucima". Inkukhu nama-mushroom nemifino kule multivark izobe ilungele emahoreni angu-1.5.