I-sausage yasekhaya e-multivark ayikwazi kuphela ukuthosiwe, njengokwe-skillet evamile, kodwa futhi i-steamed, ewusizo kakhulu. Kodwa kuyoba okuthakazelisayo ngokukhethekile uma uhlanganisa i-pasta noma amazambane nge-sausage ku-multivark - iyonikeza wonke ama-juiciness nama-aromas ayo, futhi isidlo "somuntu" esiyanelisayo, sizophuma ngempela. Imibono embalwa emayelana nendlela yokwehlukanisa imenyu yakho ne-sausage evamile itholakala ekuphekeni kwamanje.
I-omelette ene-sausage ku-multivark
Izithako:
- amaqanda - izingcezu ezine;
- ikhaya le-sausage - 200 g;
- ushizi - 100 g;
- ubisi - 2 multilevel;
- utamatisi - 1 pc.;
- amafutha yemifino - 1 tbsp. isipuni;
- imifino - 1/2 bunch.
Ukulungiselela
Utamatisi ugcwele amanzi abilayo, uhlutshiwe futhi uthathe ama-cubes. Amaqabunga kancane agubha ngemfoloko, engeza ubisi kanye noshizi ogayiwe ku-grater emihle. Faka indebe multivarka ukuze uthele amafutha amancane bese uwushisa kumodi ye "Bake". Okokuqala, sibeka utamatisi namagqucu okusahlaya ahlukaniswe ngama-halves. Gcwalisa yonke ingxube yobisi lweqanda bese uvala isembozo. Ngemuva kwemizuzu engu-20, i-omelet ne-sausage isilungile. Uma ipholile kancane, uyivule phezu kwepuleti uphinde ufafaze imifino eqoshiwe.
Isobho se-pea nesoseji ku-multivark
Izithako:
- uphizi omisiwe, ochotshoziwe - into eyodwa;
- Isifuba esibhekile - 70 g;
- isobho lokuzenzela - 150 g;
- amazambane - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- amahlombe - 1/2 ama-pcs .;
- i-chili pepper - i-1 pc.;
- i-thyme (eyomile) - 1/2 tsp;
- inhlanganisela yamakhambi ase-Italy - ithisipuni elilodwa;
- ingxube yepelepele - 1/4 tsp.
- usawoti - 1 ithisipuni.
Ukulungiselela
Ama-peas ahlanza futhi alale ku-multivark. Lapho sifaka amazambane ama-diced nama-izaqathe, anyanisi kanye namasongo ashibilikile, i-brisket echotshoziwe nezinti zezitshalo zokuzenzela. Gcwalisa ngamanzi - izibuko eziningi ezingu-5 kubalandeli besobho obukhulu, noma u-3 - ukuze uthole uketshezi oluthe xaxa. Isizini ngezinongo kanye nosawoti, vala isembozo bese uvula imodi "I-Soup" yamahora angu-1.5. Isobho se-pea esimnandi nesoseji silungile!
Iklabishi nge-sausage ku-multivark
Izithako:
- iklabishi omhlophe - 1 pc.;
- ikhaya le-sausage - izingcezu ezingu-3;
- utamatisi - ama-2 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Fry sausages ekhaya eluhlaza kwi "Bake" Imodi imizuzu 20 ezinhlangothini zombili. Ama-sausage akhishwa, futhi ama-anyanisi ama-odweyi ahlukene ahlukaniswe ngamasongo ayisigamu futhi agayiwe kwi-grater enkulu kuze kufike igolide. Sifaka utamatisi ocolile kanye nama-sausages aqoshiwe. Gcwalisa isitsha ngeklabishi eqoshiwe. Solim, pepper, mix. Sipheka kumodi ethi "Ukucima" ihora elilodwa.