Kulula futhi ngaphandle kokuhlupheka kokulungiselela i-pilaf enomnandi nenkukhu ingaba ku-multivark. Izindebe ezilinganiselwe zokulinganisa leli divayisi ekhishini zizosiza ngokunemba ukugcina zonke izilinganiso ezidingekayo, futhi izindlela eziningi zokupheka kuzokwenza wonke umsebenzi onzima kuwe. Ngakho-ke uma ufuna ukudla ukudla okuphephile okuphekwe ngaphandle kokubunzima okukhulu, iseluleko sethu sendlela yokwenza i-pilaf ku-multivariate sizokusiza.
Indlela yokupheka i-pilaf ku-multivark?
Okokuqala, sizobhekana nemigomo yokupheka: abanikazi bombuso "we-pilaf" kufanele babalaze ukuthi awunayo imibuzo, kodwa kuthiwani uma umsizi wakho wekhishi enganikezwa umsebenzi owuthandayo? Kulesi simo, amanzi agcwele ilayisi kuqala afike emathunjini ku-"abilayo" noma "yokubhaka" imodi, bese sivula "ukucima".
Kungakanani ukupheka i-pilaf ku-multivariate? Ukupheka kwama-pilaf emkhatsini we-multivark kumodi efanayo kuthatha imizuzu engaba ngu-60, kanye nemaminithi angu-15-20 asetshenziselwa ukunambisa inyama kanye nokudla imifino. Sibheka isikhathi esifanayo ukulinganisa ngokulungiselela i-pilaf esimweni "sokucima".
Ukuze i-pilaf enhle futhi ekhungathekile, sinamathele ku-rice namanzi 1: 2, futhi zonke izilinganiso ezinikezwe ekuphekeni zenziwa ngekhamera ekhethekile yokulinganisa kusukela kusethi ye-multivark, futhi ungasebenzisi ingilazi evamile. Lapho sigcina yonke imikhandlu yethu, siqinisekisa ukuthi lelo pilaf elihlwabusayo ku-multivarquet linikwe kuwe!
Inkukhu Pilaf ku-Multivariate
I-Multivarka inhle ngoba izindlela zokupheka zingashintshwa ngokusho kokuthandayo, kepha kuyoba okuhlwabusayo noma kunjalo. Ngakho kule recipe: ufuna ukwenza okukhethwa kukho kokudla, sebenzisa i-fillet bese upheka i-pilaf ngaphandle kwamafutha, futhi uma ungadingi ukudla okudlayo, thatha isifuba senkukhu ngesikhumba kuze kube yilapho usundu.
Izithako:
- inkukhu ye-inkukhu - 500 g;
- anyanisi (esikhulu) - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- irayisi - izinto ezingu-2;
- amanzi (noma umhluzi) - into eyodwa;
- i-garlic - ama-clove amane;
- isisindo "se-pilau" - 1 tbsp. isipuni;
- amafutha yemifino.
Ukulungiselela
Esikhathini se-multivark esiphekwe kumodi yokubhaka, sinezinhlayiya zika-inkukhu ezinamafutha nemifino. Ukuze inyama encane ethosiwe, engeza anyanisi oqoshiwe kanye nesigamu sesanqante esongwe, ubheke ezinye imizuzu emine. Hlanza irayisi "ukuhlanza amanzi" bese ufaka imifino nenyama. I-Sdabrivaem i-pilaf yesikhathi esizayo ngezinongo kanye negalikhi, engeza isigamu sesibili samaqathi ashukile bese uyigcwalisa ngomhluzi (silandela inani lomhluzi, kufanele limboze ilayisi ngomunwe-ingxenye nesigamu). Sivala isembozo se-multivark, setha imodi ye "pilaf" bese ukhohlwa ukupheka imizuzu engu-60.
I-Pilaf neh ham enhlobonhlobo
I-pilova ehlukile yokudla ehlukahlukene-i-pilaf ne-ham, engabuye ishintshwe ngamameva noma amaphiko, kuye ngokuthi izinto ozikhethayo.
Izithako:
- inkukhu leg inkukhu - 4 amaqhinga.;
- irayisi - izinto ezingu-3;
- amanzi - izinto ezingu-5 ½;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- i-barberry - ½ tsp;
- pepper obomvu, usawoti.
- i-garlic - ikhanda;
- amafutha yemifino.
Ukulungiselela
Inkukhu yenkukhu ihlukaniswe izingxenye ezintathu: imilenze, amathanga, emuva, futhi ubeke phansi phansi kwe-multivark. U-anyanisi uqothule ngokucophelela, isanqante igqoke futhi igubungele le nhlanganisela nengqimba yenkukhu. Okulandelayo esitsheni se-multivarka irayisi ehlanziwe kahle. Gcwalisa konke ngamanzi noma umhluzi, futhi kusuka phezulu sigcizelela ikhanda elingagcini likagalikhi bese uthela izinongo. Sivula futhi imodi ye "pilaf" futhi senze ibhizinisi lethu. I-Plov, ephekwe ngokusho kwalesi iresiphi, iphuma iphunga elimnandi futhi ikhukhumezekile, futhi inkukhu ibhekwa nge-golden crust. Bon appetit!