I-Plov ku-multivark neyindlela enhle ingcono kakhulu futhi iyathandeka kunokwesiko ephekiwe ebhodweni, njengoba idivayisi idala zonke izimo ezidingekayo kanye nombuso wokushisa ohlala njalo. Into eyinhloko ukukhetha izinga lokudla irayisi bese ulandela izincomo ezichazwe ngendlela efanele iresiphi.
Indlela ukupheka pilaf in multivariate?
Noma iyiphi iresiphi ye-pilaf kule multivarke ibonisa ukugcinwa kwamanani athile wezingxenye eziyinhloko. Ilayisi kufanele ithathwe cishe ngesigamu njengenyama, kanti nenani lemifino ye-zirvak (ukuthosa) ngokulingana okulinganayo nesisekelo sezinyama. Kubalulekile ukuqinisekisa ukuthi unenani elifanele lamafutha, okuzokwenza kube lula ukuthola i-pilaf ehlukumezayo ngempela.
Pilaf in multivark nge ingulube - iresiphi
Ukunambitheka kwesidlo esilungisiwe kunqunywa yi- seasonings esetshenzisiwe. I-Pilaf kusuka ku-ngulube ku-multivarque izokwanelisa ngokuphelele i-zira, i-barberry, i-turmeric. Uma ufisa, ungangezela ukunambitheka komhlabathi coriander, i-cumin, ingxube yepelepele. Ingxube evumayo kufanele iyenze kusengaphambili, engeza ingxenye lapho udosa izithako zemifino, kanye nalokho konke okusongeni ukuze uzinike ukudla ekupheleni kokupheka kanye nekhanda eligcwele noma amazinyo.
Izithako:
- ingulube - 890 g;
- ilayisi - 395 g;
- anyanisi, izaqathe - 440 g;
- ikhanda lika-garlic - izingcezu ezimbili;
- amanzi - 795 ml;
- amafutha - 120 g;
- iziphuzo, usawoti - 1 tbsp. isipuni ngesilayidi.
Ukulungiselela
- Izinhlayiya zezinkukhu zihanjiswe ngamafutha ku-"Baking" futhi zisakaze ngommese esitsheni.
- Esikhathini esiningi, inqwaba yemifino ithunyelwa futhi ithosiwe kuze kufike isigamu esiphekwe.
- Engeza inyama, izingxenye ezimbili kwezintathu zamakha, emva kwamaminithi amahlanu uthule amanzi abilayo bese udlulisela umshini "Ukucima", ubeka isikhathi semaminithi angu-45.
- Thela i-croup ehlambulukile futhi ushintshe idivayisi emsebenzini "Ilayisi" ("Pilaf").
- Ngemuva kwekota yehora, engeza izinhloko ze-garlic, okusele kwezinongo bese upheka kuze kube yilapho isignali.
Pilaf ngenkomo ku-multivark
I-pilaf enhle ene inyama enhlobonhlobo ingaxiliswa, ithatha indawo yengulube encane engamafutha omzimba. Kulesi simo, kuyadingeka ukwandisa inani lamafutha ngandlela-thile. Kwezinye izici, ukubunjwa kufana nalowo ochazwe ngenhla ngezinguquko ezithile zombuso. Iqoqo lezinongo lingathathwa ngendlela yokuhlanganiswa okulungiselelwe noma yakha ubuningi obumnandi bezingxenye ezifunwa kakhulu.
Izithako:
- yenkomo - 880 g;
- irayisi cereal - 390 g;
- ama-iza, izaqathe - 430 g;
- izinhloko zikagalikhi - ama-2 ama-pcs .;
- amanzi abilayo - 790 ml;
- amafutha -160 ml;
- izinongo, usawoti - 1 tbsp. isipuni ngesilayidi.
Ukulungiselela
- Esikhathini somthamo wedijithali eziningi kwi-"Bake" gazinga emifino yemifino kanye nezingcezu zenyama, isithelo se-zirvak enkambisweni yokucubungula.
- Bafaka ama-rump ahlanzekile, izinhloko ze-garlic, ukudla kwe-podsalivayut, ukunambitheka kwe-seasonings nokuthululela wonke amanzi abilayo.
- Shintsha idivayisi ukuze "Cima", upheke okuqukethwe ngehora elilodwa, futhi uvumele ukuma amanye amaminithi angu-40 ku-"Ukushisa".
Pilaf ku-multi-bar enenkukhu
Le recipe iphathelene nendlela yokupheka i-pilaf emzimbeni ohlangene nomkhukhu. Ukuhluka okuchaziwe kwesidlo kunzima ukubiza okuvamile, kodwa kulokhu kusebenza kungaba kuhle kakhulu ukunambitha, ngokumangalisayo okumnandi, okugcwele, nakuba ngesikhathi esifanayo kukhanya okuningi. Inkukhu ingathathwa njengezicucu ezingxenyeni emathanjeni, noma ngokumane ifakwe ezinhlotsheni zokubopha, ukuyiqeda ngezinsimbi eziphakathi.
Izithako:
- inkukhu - 480 g;
- ilayisi lokusanhlamvu - 290 g;
- anyanisi, izaqathe - 230 g;
- clove garlic - 5-7 izingcezu;
- utamatisi isilimu - 25 g;
- amanzi 580 ml;
- amafutha-70 ml;
- izinongo, usawoti - ukunambitha.
Ukulungiselela
- Shayela i- "Hot" emifino eshisayo yemifino, i-pawn inkukhu.
- Thela emaminithini angu-15, uhlanganise izinongo, utamatisi, ama-clove e-garlic, engeza usawoti bese uthele amanzi abilayo.
- Qhubeka ukupheka imizuzu engamashumi amane ohlelweni "Pilaf" ("Ilayisi").
- Ngemuva kwesinye isikhathi isigamu sehora sokuhlala enkundleni ye "inkukhu" ye-chicken pilaf ku-multivarquet izobe isilungele.
I-Pilaf kusuka kwewundlu ku-multivariate
I-Authentic Uzbek pilaf enhlobonhlobo yenziwa ngegundane. Ngenxa yalolu hlobo lwenyama, isidlo sizodlala ngamanothi ayingqayizivele aseMpumalanga. Ingxenye yamafutha yemifino lapho ukupheka kuyisifiso sokufaka esikhundleni samafutha, futhi kufanele usebenzise njenge-spice ziru ne-barberry. Into esemqoka ukukhetha iwundlu elisha elisha, khona-ke ukunambitheka kokudla kuzoba phezulu.
Izithako:
- iwundlu - 870 g;
- ilayisi - 390 g;
- ama-iza, izaqathe - 420 g;
- izinhloko zikagalikhi - ama-2 ama-pcs .;
- amanzi - 795 ml;
- amafutha - 170 g;
- izinongo (zira, barberry, pepper eshisayo), usawoti.
Ukulungiselela
- Ngokuphambene nobuchwepheshe obuchazwe ngaphambilini kulokhu, kuqala ukugcoba iwundlu "iwundlu", bese ubeka imifino.
- Ngemuva kwemizuzu engu-15, faka i-croup, i-seasonings, i-garlic, uthele emanzini abilayo abisikawoti, upheke ukudla ku-"Plov" ("Ilayisi") imodi ngehora.
I-Pilaf ngenyama enobuthi enhlobonhlobo
Ukulungiswa kwe-pilaf ku-multivarquet yindaba elula, ikakhulukazi uma inyama isetshenziswa njengesisekelo sezinyama. Kulo msebenzi, isidlo silungiswe ngokushesha, futhi siphumelela kakhulu, sinomsindo futhi sigcwele. Uma befisa, kungase kuhlanganiswe nezinye imifino, omisiwe, izithelo zomisiwe. Ukuhlanza ngokucophelela ukukhipha irayisi lekhwalithi yamanzi, isilinganiso esifanele se-liquid esetshenzisiwe - leyo yonke imfihlo yenambitheka enhle.
Izithako:
- inyama enobisi - 520 g;
- irayisi cereal - 160 g;
- anyanisi, izaqathe, ubhontshisi obuluhlaza - 180 g;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- amanzi - 320 ml;
- imifino yemifino - 40 g;
- izinongo, usawoti.
Ukulungiselela
- Emanzini afudumeleyo emifinini ethi "Bhaka" gazinga ngenyama enobisi.
- Bafaka i-rump, ubhontshisi, ama-clove angenamvubelo, izinongo bese uthele amanzi abilayo.
- Ukuze uqhubeke futhi uqede ukupheka kokudla khetha imodi "Pilaf".
Pilau yemifino kule multivariate
I-pilau enhle emanzini amaningi ayidingeki ibe nenyama. Iphekwe futhi imane imifino, eyenza ukudla kube lula, kutholakale ukusetshenziswa ngesikhathi sokuzila noma kokudla kwemifino. Isethi yemifino ingahluka kakhulu. Ezinye izingxenye zingashintshwa abanye, noma zisetshenziswe ndawonye. Into esemqoka ukubala ngokunembile ivolumu yetshezi, ukunciphisa inani layo ngokungeza ingxenye eyengeziwe yemifino enomsoco.
Izithako:
- irayisi cereal - 160 g;
- anyanisi, izaqathe - 180 g;
- I-pepper yesiBulgaria, i-peas eluhlaza - i-120 g;
- i-clove yegalikhi - ama-4 ama-pcs .;
- amanzi - 320 ml;
- amafutha - 40 ml;
- izinongo, usawoti.
Ukulungiselela
- Ukuthosiwe emgqeni we "baking" ngemifino ye-fat engeza ama-cubes we-pepper yesiBulgaria nama-peas, uthele i-croup ehlanjulisiwe, izinongo uphinde uthele amanzi ashisayo abilayo.
- Qedela ukupheka ukudla kumodi "Yelayisi", ulinde isignali.
Pilaf ngamakhowe kule multivark
Kusukela emiyalweni echazwe kule recipe, uzofunda ukupheka i-pilaf endaweni ehlanganisiwe ngamakhowe. Okumnandi kakhulu okudliwayo kungasetshenziselwa ukusebenzisa ama-mushroom ehlathini, okudinga ukugezwa kusengaphambili, ubilise ku-half-cooked and cut into tranches ephakathi. Njenge-spice kulokhu kungcono ukuthatha ingxube ye-barberry, i-coriander, i-safari ne-garlic omisiwe.
Izithako:
- amakhowe - 320 g;
- irayisi uketshezi - 290 g;
- anyanisi, izaqathe - 160 g;
- i-clove yegalikhi - ama-4 ama-pcs .;
- amanzi 580 ml;
- amafutha - 70 ml;
- izinongo, usawoti.
Ukulungiselela
- Emanzini ashisayo e-"Zharke" adlulisa umthamo wemifino ngamakhowe kuze kufike umswakama.
- Thela i-rump yahlanza futhi ixubane ne-seasonings, ubeke u-garlic uphinde uthele amanzi abilayo.
- Lungisa isidlo ku-"Plov" ("Ilayisi") imodi kuze kufike isignali.