Amazambane anenyama ku-multivark - lokhu yisidlo sasendulo, esiyingqayizivele, esheshayo ukulungiselela nokukhonza njengesidlo sakusihlwa esigcwele, esihlanganisa ukuhlobisa nokudla inyama. Kunezinhlobo zokupheka eziningi zokulungiselela, ake sibheke ezinye zazo.
Amazambane abhakabhaka ngenyama ku-multivariate
Izithako:
- amazambane - ama-10 ama-pcs .;
- inyama - 500 g;
- i-garlic - ama-clove amathathu;
- imifino yedill - 1 bunch;
- amafutha yemifino;
- ukhilimu omuncu - 200ml;
- i-bulb - ucezu olu-1;
- utamatisi - 1 pc.;
- ushizi - 100 g;
- soy sauce - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Inyama yahlanza, isomisiwe, yaba yizicucu ezincane, efakwa esitsheni, engeza ukhilimu omuncu omncane, u- soy sauce , izinongo, ugubungele bese ushiya amahora amabili. Ngalesi sikhathi, sihlambulula i-bulb, sishaya izimboni. Sisebenzisa amakhowe bese siwasika zibe izicucu. Sifaka amafutha emifino esitsheni se-multivark bese sidlulisa imifino elungiselelwe kumodi ethi "Frying".
Amazambane ahlanzekile, uthathe imibuthano. Manje ngobumnene uphahla imifino bese uphonsa amazambane oqoshiwe esitsheni. Ukhilimu omuncu uhlanjululwa ngamanzi amancane, wengeze izinongo, uthele amazambane bese ubeka ungqimba lwenyama eqoshiwe. Kusukela phezulu utamatisi usike ube yizicucu, ufafaze wonke ama-herbs fresh kanye noshizi ogayiwe. Vala isembozo sedivaysi, khetha uhlelo "Bake" bese ulinda isignali esilungile imizuzu engu-45.
I-iresiphi yamazambane ngenyama ku-multivariate
Izithako:
- i-bulb - ucezu olu-1;
- inyama - 500 g;
- izaqathe - ucezu olulodwa;
- amanzi - 1 l;
- amazambane - 500 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- izinongo;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
Inyama ihlanzwa kahle, inqunywe yizicucu ezincane. Amazambane ahlambulukile, agcoke ngamagubhu amakhulu, futhi izaqathe zigajwe kwi-grater enkulu. Esikhathini semithi multivarka uthele amafutha omquba, vula "I-Hot" imizuzu engu-15, ubeke inyama bese uyipheka ngesembozo ivaliwe imizuzu engu-10. Bese uvula isembozo sedivaysi, uhlanganise ngokucophelela yonke into, engeza anyanisi ochotshoziwe namaqathi, sidlula konke ndawonye eminye imizuzu emihlanu, kuze kube yilapho sibomvu legolide.
Ngemuva kokuthi isibonakaliso sesilungele, gxilisa isidlo, inkathi ngosawoti, izinongo zokunambitha, ufafaze umsila bese ubeka phezulu ungqimba wamazambane. Manje uthele amanzi amancane abilisiwe, uvale isembozo, usethe imodi "Yokucima" bese ulungiselela ihora eli-1. Emaminithi ama-5 ngaphambi kokuphela kohlelo, siphonsa iqabunga le-laurel bese silishiya imizuzu eyishumi kwimodi "Eshisayo". Amazambane aqoshiwe ngenyama adluliselwa eshisayo, efafaza ngamakhambi asanda kuhlanjululwa.
Amazambane ane inyama namakhowe kule multivariate
Izithako:
- amakhowe - 500 g;
- inyama - 500 g;
- i-bulb - ucezu olu-1;
- amazambane - 1 kg;
- amanzi - izinto ezimbili;
- i-bay leaf;
- izinongo;
- imifino emisha;
- izaqathe - 1 pc.
Ukulungiselela
Cabangela enye indlela yokupheka amazambane ngenyama ku-multivark. Inyama iyacutshungulwa, ihlanjwe iphinde ibe yizicucu ezincane. Amakhowe ahlanzwa, amacwecwe aqoshiwe, namazambane - brusochkami. I-bulb iqombezela kahle, izaqathe zithinta umzukulu. Manje ku
Ngemuva kwalesi sikhathi siphonsa inyama nama-mushroom amazambane aqoshiwe, usawoti, inkathi nezinongo, uthele amanzi uhlanganise. Futhi, setha i-"Baking" imodi bese upheka okugcoba ngenyama namakhowe ku-multivarquet cishe imizuzu engama-50. Ngesikhathi sokupheka, gqugquzela isidlo izikhathi eziningana futhi usebenze etafuleni ngesimo esishisayo.