Njengoba kubonakala sengathi abasizi bokuqala be-elekthronikhi ekhishini lethu, ukupheka, kusukela emsebenzini wokuhlala njalo, baphenduka iholidi. Ngakho-ke, wonke umuntu ohlomile ngosizo lwabaningi bezemvelo, owaziwayo ngokwakhe wazi ukuthi kulula kangakanani futhi kulula ukupheka nale divayisi. Ukuchofoza okukodwa - nangemva kwesikhathi esinikezwe ngokuzenzakalelayo etafuleni lakho kuyoba nesidlo esilungile esilungisiwe, akunjalo? Ake sigcwalise i-arsenal yokupheka ye-multivarquet, ulungise izinhlobo eziningana zelayisi elihlwabusayo.
Ilayisi nama-mushroom ku-multivark
Izithako:
- irayisi yomsila - 200 g;
- u-anyanisi omhlophe - 60 g;
- i-rosemary - i-pair of branches;
- ama-champignon - 280 g;
- ikhasi elibomvu elimnandi - 150 g;
- utamatisi ejusi lakhe - 450 g;
- Umhluzi wemifino - 425 ml;
- i-parsley entsha.
Ukulungiselela
Ngaphambi kokulungiselela irayisi endaweni egcwele, kufanele ihlanzwe ngamanzi abandayo abandayo ukuze kukhishwe udoti nesitashi esingeziwe. Amaqabunga elayisi ahlanjululwayo ukuze ashise. Sabeka idivayisi kudivayisi ethi "Hot" futhi uthele amafutha esitsheni. Masidlule i-anyanisi emhlophe eqoshiwe ne-rosemary nama-mushroom, silinde umzuzwana uma umswakama obuningi ovela kumakhowe uhamba. Ngemuva kwalokho, engeza ilayisi ehlanziwe, hlanganisa ukumboza wonke amahlamvu ngamafutha, bese ubeka pepper oqoshiwe ngotamatisi. Gcwalisa i-croup ngomhluzi, vala ikhava ye-multivark bese uvula "Ilayisi" noma "Ukuvala" imodi. Ngemuva kwesigamu sehora ungajabulela ilayisi elimnandi ngamakhowe nemifino, ungakhohlwa ukufafaza ngemifino eqoshiwe ngaphambi kokukhonza!
Ilayisi nezinhlanzi zasolwandle endaweni eningi
Izithako:
- i-rim basmati - 400 g;
- izinhlanzi ezimhlophe ezimhlophe - 180 g;
- izinhlanzi - 180 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- ama-sausages abukhali - 45 g;
- ikhasi elimnandi - ama-2 ama-pcs;;
- utamatisi ehlutshiwe - 380 g;
- i-anyanisi omhlophe - 90 g.
Ukulungiselela
Ngesikhathi esifanayo kanye nokuqala kwe-multivark, faka ama-500 ml amanzi emlilweni bese uletha emathunjini. Esikhathini "I-Frying" imodi, silungiselela ndawonye anyanisi omhlophe oqoshiwe nge-sausages enamafutha okubabayo, pepper elimnandi ne-garlic. Cishe imizuzu engu-2-3 futhi uzozwa iphunga elivela kuNkulunkulu. Faka ekusizeni irayisi elahlanziwe ngaphambili, uthele wonke ama-500 ml amanzi abilisiwe bese ufaka utamatisi ohlutshiwe futhi ohlutshiwe. Vala isembozo sedivaysi bese ukhetha "Ilayisi". Phakathi nokupheka sibeka izingcezu zelayisi zezinhlanzi ezimhlophe nama-shrimp ehlutshiwe kulayisi.
Ilayisi nenhlanzi, ephekwe ku-multivark, yakhonza ngokushesha ngemva kokupheka.
Ilayisi enesibindi ku-multivark
Izithako:
- Inyama yenkomo - 500 g;
- ilayisi - 200 g;
- utamatisi ngoju lwakhe - 300 g;
- igaliki omisiwe - 4 g;
- i-oregano-2 g;
- ibhotela - 50 g.
Ukulungiselela
Isibindi sesilwane kumele sihlanzwe, bese sihlanza futhi somisiwe. Izicucu ezicutshiwe zithosiwe besebenzisa imodi ethi "Frying" / "Baking" ebhokisini nge-oregano, i-garlic nezinye izinongo. Uma isibindi sibamba, singaxubhaniswa nelayisi elihlanjulisiwe, engeza utamatisi bese uthele wonke amanzi ukuze inani lalo lidlule inani lelayisi endishini ngesigamu. Kusele ukuveza "ilayisi" bese ulinda enye ingxenye yehora.
Isibindi nelayisi ku-multivarquet sinikezwa ngemifino eningi noma imifino enosawoti, kuye ngenkathi.
Ama-Meatballs anelayisi ku-multivariate
Izithako:
- inyama enobisi - 600 g;
- u-anyanisi omhlophe - 50 g;
- ilayisi - 140 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- i-coriander yomhlabathi;
- umhluzi wemifino - 850 ml;
- utamatisi ngoju lwakhe - 400 g;
- ibhokisi le-coriander.
Ukulungiselela
Hlanganisa inyama enobuthi nge-coriander, ungakhohlwa ngosawoti kanye ne-pepper. Kusuka ezinqoleni zezinyama ezinomsoco bese uzibeka eceleni. Masidlulise u-anyanisi omhlophe nogalikhi cishe ngomzuzu, engeza inyama yezilwane bese ulinda aze aguqulwe esebenzisa i- "Fry". Silala elayini ehlanziwe inyama, engeza umhluzi kanye notamatisi. Shintshela ku "Ilayisi" noma "Cima" bese ulinda enye isigamu sehora kuze kube yilapho usulungile.