I-Shurpa yisobho esisindayo, esicebile, egcwalisa, esithandwa kakhulu emasikweni okugcoba abantu abaningi baseMpumalanga naseMpumalanga Yurophu. Njengoba isipiliyoni sokusebenzisa imishini yesikhanyisi yanamuhla sibonisa, izitsha eziningi (kufaka phakathi isobho-shurpa) zingahle zilungiselelwe ku-multivariate.
Ukusebenzisa i-multivars yesimanje ukupheka izitsha zendabuko ngezinye izikhathi kulula nakakhulu kunokupheka ngegesi evamile noma isitofu kagesi, njengoba ungasetha uhlelo olufunayo, bese idivayisi "ehlakaniphile" ilawula ngokuzimela imodi yokupheka yesidlo. Yiqiniso, ngaphambi kokulungiselela i-shurpa enhlobonhlobo ye-multivarche, kuyoba kuhle ukukwazi ukulungisa nje i-shurpa (okungukuthi, ukuqonda imigomo jikelele yokupheka), kodwa ungaphelelwa ithemba uma ungenalo ulwazi olunjalo. Sizokufundisa ukuthi ungayilungisa kanjani i-shuropa enhlobonhlobo.
Ekulungiseleleni i-shurpa, iwundlu, i-veal noma inyosi ngokuvamile isetshenziswa, inyama yezinkukhu (inkukhu, i-turkey), inhlanzi encane kakhulu. Futhi, i-shurpa ingapheka inyama yehhashi, inyama yezimbuzi nomdlalo, kodwa hhayi ku-ingulube.
I-Shurpa ku-multivark
I-recipe shurpa ku-multivark (isibalo se-6 servings noma ama-4.5 amalitha esitsha).
Izithako:
- Iwundlu elincane elinamafutha - cishe 1 kg;
- anyanisi - anyanisi 1;
- izaqathe - ucezu olulodwa;
- ikhasi elimnandi - ama-pod 1-2;
- ushukela oshisayo -0,5-1;
- amazambane - 2-3 izingcezu;
- utamatisi unamathisele - 1-2 wezipuni;
- imifino - basil, i-parsley, i-tarragon - ama-sprigs angu-2-3;
- garlic - 5-8 izidakamizwa.
Ukulungiselela
Sinquma inyama ibe yizinhlanzi ezinkulu bese sizibeka esitsheni se-multivariate. Setha imodi ye "steaming" futhi ungasondeli kudivayisi ngemaminithi angu-20. Ngalesi sikhathi sinquma u-anyanisi ohlutshiwe nge cubes, isanqante enomhlanga omfushane omfushane. Ngemuva kwesignali ye-multivark, sibeka imifino elungiselelwe bese sibeka imodi efanayo eminye imizuzu engu-20. Okwamanje, sihlanza futhi sinqume amazambane kanye nepelepele.
Ngemuva kwesikhathi esilinganiselwe, sinezinyosi ezinkulu, ama-pepper amnandi, sibe yimichilo kanye ne-pepper eqoshiwe. Engeza izinongo futhi usawoti. Siphalaza amanzi namathisathi we-tomato. Sabeka imodi "yesobho" imizuzu engu-20-30. I-Ready isobho-shurpa ithululelwa kuma-plates noma isobho izinkomishi futhi ifafazwe ngamakhambi aqoshiwe kanye negalikhi. I-spoonful of cream omuncu futhi ayilimazi. Yileyo ndlela ongenza ngayo uqobo ukuthi i-mutton skewer, ephekwe ku-multivark, inhle kakhulu.
I-shurpa enomuncu kusuka kwenkomo enhlobonhlobo
I-Delivrrpa enomdanso e-multivark nayo ingenziwa nakwinkomo noma yenkomo.
Izithako:
- hhayi yenkomo endala (ungaba izingcezu emathanjeni) - cishe 1 kg;
- 1 isanqante;
- anyanisi - ama-1-2 ama-pcs.;
- ikhasi elimnandi - ama-pod 1-2;
- Izinongo ezimile ngenxa ye-shurpa (ungasebenzisa ingxube ye-pilaf);
- utamatisi unamathisele - 2 tbsp. izinkezo;
- isitshalo seqanda-1 pc ;;
- i-garlic - ama-5-8 amakhemikhali;
- ikhasi elimnyama - ama-peas angu-6-8;
- amaqabunga e-bay - ama-3-4 ama-pcs .;
- ama-clove - izingcezu ezingu-4-5;
- imifino ihlukile - ukunambitha.
Ukulungiselela
Enyama yokupheka yama-multivark cishe amahora angu-2-3 (kuye ngokuthi inyama) ku-3 amalitha amanzi, kanye ne-bulb yonke, i-leaf leaf, i-pepper-peas nama-clove. Sinquma imifino, amazambane - izingcezu ezinkulu, izaqathe kanye ne-pepper - amahlumela amafushane. Isitshalo seqanda siyakunqunywa sibe ama-cubes noma ama-cubes, sikhishwe ngokwehlukana emanzini abandayo futhi sageza,
Inyama yayisiba yizicucu kanye namazambane kanye neqathethi esithululela emgqeni we-multivarka inani elincane lomhluzi. Sakhetha imodi ye "quenching" bese usetha i-timer imizuzu engu-15-20. Uma isikhathi siphela, i-pepper ne-isitshalo seqanda zifakwa futhi zifakwe eminye imizuzu engu-10-15 esimweni "sokucima". Uma kunesidingo, engeza inani elifanele lomhluzi, khetha imodi "yesobho" nesikhathi - imizuzu engu-10. I-shurpa ekulungele isetshenziswa kakhulu emabhodini (izinto ezinjenge-pial enkulu) noma izindebe zesobho. Ngaphambi kokukhonza, sizini isidlo sokuqala ngamakhambi aqoshiwe kanye negalikhi.