Namuhla sifuna ukukumema ukuba ulungise ijusi elimnandi kakhulu nge-pulp, nokuthi ungayenza kanjani ekhaya uzofunda kusuka zokupheka zethu.
Iresiphi ye-plum juice ne-pulp ebusika
Izithako:
- iplamu ("isiHungary") - 6 kg;
- ushukela granulated - 0,8-1 kg;
Ukulungiselela
Sifaka amapulazi kuqala emanzini munye, bese usuhlanza kwenye. Sika ukhilimu ngamunye phansi futhi siphume amathambo. Sidlulisa izithelo ezifakiwe zibe yi-pan enkulu, ebanzi futhi uthele iminwe emibili ephakeme kusuka eplamu ngamanzi ahlanzekile. Sifaka konke ku-hotplate efakwe kwisitofu segesi bese sipheka isithelo kuze kube yilapho isimo sezinhlamvu zabo siqala ukuqeda u-pulp. Sithatha i-colander enkulu ejulile, faka i-pan ehlanzekile ngaphansi kwayo futhi lapho iplamu ephekiwe ipholile kancane, sibuyisela emuva konke okuqukethwe kwesitsha ngesithelo. Sula ama-plums, futhi silahla ikhasi elisele. Hlanganisa kahle i-pile e-mashed ne-liquid ekhishwe kuyo, kancane kancane wengeze ushukela omuhle, njalo uthabise ijusi ukuze unambitheke futhi uwilise imizuzu engu-5-7, uthele wonke umthamo wejusi epanini, phezu kwamathini angcolile. Iziqukathi zihlanganiswe ngesembozo, futhi uma konke kuhlile phansi ekamelweni lokushisa, sikubeka endaweni epholile.
I-Apple-plum juice recipe nge-pulp ebusika
Izithako:
- ama-apula (amnandi) - 1,5 kg;
- amapulamu amhlophe - 1,5 kg;
- ushukela omuhle - 450 g;
Ukulungiselela
Sithatha amahlumela amhlophe, ahlanziwe ama-plums amhlophe bese sithatha amathambo angadingekile. Siphinde sisika ama-apula ahlanziwe ngamaminithi amabili, siqede ngokucophelela ingqikithi, futhi sinciphise sonke isithelo sibe yi-lobules. Sibeka izithelo ezimbili ezilungiselelwe kwesitsha esisodwa esikhulu, esinezinsimbi, senezele amanzi okuphuza, ukuze sihlanganise izingcezu zezithelo bese sibeka yonke into epulini elifakiwe. Pheka okuqukethwe kwisitsha kuze kube yilapho inyama iphekwe kahle, futhi ikhasi lakho ngokwabo ngeke lisuswe kubo. Bese senza isigamu se-liquid, lapho ama-apula anamapulazi ayephekwa khona emkhunjini owodwa, kanti konke okudluliselwa ku-colander. Uma izinsalela zamanzi zigeleza zivela ezitshalweni, futhi zipholile phansi esimweni esifudumele, bese sibeka isitsha ngesiponti siphakamise siphinde siphose emipulasheni ephekiwe nama-apula. Susa i-colander, bese sithumela i-compote ngezithelo zamashukela esitofu. Engeza kubo ishukela elimhlophe, elimhlophe, ugqugquzele futhi upheke ijusi le-apple-plum cishe imizuzu engu-13-15. Sawuthululela, usitsheni obomvu weglasi kanye nejusi ekheniwe ebusika.
I-plum juice ne-pulp ngokusebenzisa i-juicer ebusika
Izithako:
- amapulazi - 4 kg;
- ushukela omhlophe omhlophe - izinto eziyi-1,5;
- amanzi okuphuza - amalitha angu-1,8-2.
Ukulungiselela
Ukuhlanza ngamanzi amaningi, okuvuthiwe, ama-plums aluhlaza ahlukaniswa nelitshe. Sipheqa zonke i-plums ngokusebenzisa i-juicer futhi ngokushesha sithola i-pure kusuka emathinini wezithelo zethu. Uma ikhekhe lishiya ne-pulp eningi, bese uyipheqa futhi. Hlanganisa i-pure esiyiqoqa epanini elilodwa elikhulu elinamanzi aphansi, sengeza amanzi okuphuza kuso, susa ushukela, siphuthukisa yonke into futhi siyithumele ukupheka ku-hotplate yepuleti. Ngemuva kokubilisa, susa isikhumba se-foam bese upheka ijusi le-plum nge-tender pulp imizuzu engu-25. Okulandelayo, sithulisela konke okuqukethwe epanini ezigayini ezilungiselelwe ngilazi kanye nento yonke ebusika.