I-pepper yesiBulgaria iyisici esibaluleke kakhulu sezinhlobonhlobo zezitsha ukuthi, ngaphandle kokubamba iqhaza kwayo, kuzolahlekelwa kakhulu kunambitheka futhi ngeke kube mnandi futhi kube mnandi. Ehlanganiswe nezipele ezihlukahlukene zokugqoka futhi akunakwenzeka ngokuphelele ngaphandle kokubandakanya imifino. Ukuze ulondoloze amathuba okulungiselela izitsha zakho eziyizintandokazi unyaka wonke, ungafisa iphepule elimnandi laseBulgaria ebusika futhi ulisebenzise njengoba kudingeka. Mayelana nendlela yokwenza lokulungiselela okunjalo ngokunembile, sizoxoxa ngokuhamba kwesikhathi kokuqukethwe kwethu.
Ungakhipha kanjani ama-pepper amnandi e-Bulgarian ebusika?
Ngokuqandisa, kufanele ukhethe izithelo ezivuthiwe ezivuthiwe. Akufanele ziboshwe noma zimele futhi zichotshozwe. Ekuqaleni, hlambulula amaphupele ngaphansi kwamanzi apholile bese usula. Ungamane usakaze imifino esinqunyiwe bese uvumela ukuba wome futhi uguquke emathonjeni omswakama. Manje udinga ukuqeda izithelo ezivela ebhokisini lembewu kanye nama-pedicels. Ukuze wenze lokhu, cindezela umsila kancane ngaphakathi kwezithelo, ukuze inyama ewuzungezayo iphule futhi ibhokisi lezinhlamvu lichithe, bese sisusa okokugcina ngokunyakaza okuncane kwesandla. Uma i-pepper ihlanzwa ngale ndlela, i-pulp igcinwa kuze kube yilapho kunesisindo esincane. Ungenza futhi ngokuhlukile kancane. Sinqamula umntanakho ngommese obukhali kulo lonke umjikelezo, emva kwalokho sesivele siqede i-peduncle kanye nebhokisi lembewu.
Hlanganisa emva kwayo yonke imbewu kusukela epulp, usebenzisa ibhulashi noma nje isandla. Ngaphandle kwalokho musa ukuwageza ngamanzi, ngoba lokhu ngeke kwenziwe okuhle ukunambitheka nokubukeka kwepelepele uma kuqhwa. Manje izithelo kufanele zihlukaniswe zibe iziqephu zesimo nesifiso esifisayo. Yenza lokhu ngommese obukhali, ungacindezeli kanzima enyameni. Ngemuva kwaloko, yonke imifino kufanele isakazwe kwendwangu ekhonjiwe eshalofini yendawo yamafriji, igqoke ngendwangu nephezulu bese ishiya kuze kube yilapho iqhwa. Ngemuva kwalokhu, kubalulekile ukupakisha ngokushesha umsebenzi osebenzayo kuma-batches bese uyibeka efrijini ukuze ulondolozwe.
Kanjani ngokunembile ukukhipha ubhontshisi obumnandi besiBulgaria ngokuphelele ebusika ngokugqoka?
I-pepper yesiBulgaria ingaqhwa ngokuphelele, isebenzisa izikhala ezilandelayo zokugxila inyama enobisi, ilayisi nemifino. Ukuze sikwenze lokhu, sikhetha izithelo eziphelele, ezihlanzekile, ezinamanzi ezilingana nobukhulu obufanayo futhi ngempela isimo esifanele sokuqhwaza. Wonke ama-specimens ahlanjululwa ngamanzi futhi, njengalesi simo esidlule, omisiwe. Manje sidinga ukuqeda ama-pedicels kanye namabhokisi wezinhlamvu. Ukuze ugcine izitolo zomsebenzi ngokucophelela zigcinwe efrijini, kufanele uhlabele umthamo othile bese usika umsila, uphinde uphume phezulu phezulu ngamamentimitha amabili nengxenye. Faka imbewu ibhokisi, susa, ummese we-poddevaya, uphinde ugxilise yonke imbewu ebusweni. Inyama esele eduze kwemisila nayo ingakunqunywa, iqoshiwe futhi iqhwa yizicucu ezingafakwa kwezinye izitsha.
Manje izikhala ezilungiselelwe kufanele zihlanjululwe emanzini abilayo imizuzu embalwa, bese uwabeka ithawula futhi uvumele ukupholisa ngokuphelele. Ngemuva kokwelashwa kokushisa, i-pepper izoba yinkimbinkimbi kakhulu, futhi manje kulula futhi ilula ukufaka izici ezilodwa zezingcezu ezine kuya kweziyisithupha, kuye ngobukhulu. Senza lokhu ngokucophelela ukuze singalimazi ubuqotho besithelo. Manje sibeka lezi zigcawu emaphakheji weqhwa noma ezikhwameni ezimbili ze-cellophane futhi ziboshwe ngokuqinile. Sithumela izikhala kuhrifri yesitoreji.
Ebusika, uma kunesidingo, thatha i-pepper kusuka efrijini, ake ihluleke ngokuphelele futhi ifake, futhi emva kwalokho siqhubeke nokugxilisa nokupheka okulandelayo.
I-pepper ene-frozen ayidingi noma yikuphi ukuphazamiseka kwangaphambili. Ungadlulisela isabelo esidingekayo semifino enqunyiwe efriziwe futhi ngokushesha uyifake ezitsha.