Sincoma ukuthi silungiselele izindlela zokupheka okwephunga elimnandi nephunga elimnandi kusuka ku-quince. Uma une okungenani ithuba elincane lokulilungiselela ekhaya, qiniseka ukuthi ulisebenzisa. Ukudla okunjalo kuzothatha enye yezindawo ezihloniphekile phakathi kokulungiswa kwamalungiselelo akho asekhaya.
Indlela yokwenza i-quince jam - iresiphi elula
Izithako:
- i-quince- 1,5 kg;
- amanzi ahlungiwe - 350 ml;
- isihlabathi soshukela - 1,7 kg.
Ukulungiselela
- Sakhetha ukwenza i-quince evuthiwe, sihlanza futhi ususe izinhliziyo ngembewu.
- Inyama inqunywa zibe tincetu noma ama-cubes bese ithululelwa ku-jam abilayo nge-isiraphu ebisilayo.
- Ukuze silungiselele, sihlanganisa amanzi ahlanzekile noshukela-ushukela futhi, ngokuvuselela okuqhubekayo, uletha ngamathumba futhi uchithe wonke amakristalu.
- Shiya i-quince kwisiraphu kuze kube yilapho ushihlile ngokuphelele futhi amanye amahora amahlanu ukuze unciphise izicucu.
- Manje sine-workpiece esitokisini, vumela ukuthi ubilise ngokuvutha okuvamile, futhi upheke ekushiseni okuncane kuze kube yilapho ubhekene nesisindo esinqunyiwe nokugaya kwe-quince tincetu.
- Ijamu elifudumele lifakwe kusengaphambili ngilungisiwe izimbiza ezigcoke, zigubungele ngamabhodlela okuphekwe bese uziphendulela ngaphansi "koboya besikhumba" sokumangalisa kwemvelo nokupholisa kancane kancane.
Jamu kusuka ku-quince nge-lemon
Izithako:
- i-quince-1,5 kg;
- ilamula - 240 g;
- amanzi ahlungiwe (uma kunesidingo) - 350 ml;
- ushukela ogqamile - 1,5 kg.
Ukulungiselela
- Kulesi simo, ukulungisa ujamu wageza futhi uhlanjululwe kusuka kuma-coin ne-quinces chunks cubes, ubeke esitsheni noma epanini ehlanganiswe futhi ngokushesha ifakwe ushukela.
- Sishiya izingcezu ze-quince ushukela kuze kufike ijusi amahora ambalwa noma ubusuku bonke.
- Uma i-juiciness yezithelo yanele futhi ijusi linikezwe okuningi - amanzi angeke angeze. Uma kungenjalo, uthele i-vodichku ehlungiwe ku-quince noshukela bese ufaka isitsha esitofu.
- Ukufudumala okuqukethwe ngokuvuselela okuqhubekayo kuze kube ngamathumba, ubilise imizuzu emihlanu, bese ususa epulazini.
- Shiya isisekelo se-jam ukuze uphole futhi uvumele amahora amaningana.
- Phinda inqubo yokushisa, ukupheka nokupholisa kathathu.
- Esikhathini sokupheka kokugcina, engeza kubilisiwe ngaphambi kokupheka ngokwemaminithi amabili, bese ucolile ilamula elihle.
- Okushisayo sisakaza i-quince's elimnandi nge-lemon emithonjeni eyinyumba futhi eyomile, siyifaka ngamabhodlela abilisiwe bese sibeka inzalo ngaphansi kwe "ingubo" ngaphambi kokupholisa phansi.
- Indlela efanayo yokulungisa nokuqhaqha kusuka ku-quince nge-orange, okumele ithathelwe endaweni iresiphi yelamula.
Jam esihlwabusayo kusuka ku-quince nama-apula ngamantongomane
Izithako:
- quince - 1,2 kg;
- ama-apula - 0.5 kg;
- amantongomane aqhekekile (ama-walnuts) - 1.5 izinkomishi;
- amanzi ahlungiwe - 450 ml;
- ushukela granulated - 1,7 kg.
Ukulungiselela
- Ukwenza i-jam esiphundu ama-apula kanye ne-quince, okokugcina kumele kuqale kuphekwe kancane emanzini amancane.
- Ukuze senze lokhu, sisusa izithelo ezihlanziwe kusuka emidlelweni ngembewu, kodwa ungazilahli.
- Pulp cubes noma tincetu, tshela amanzi bese upheka ukushisa okulinganisela imizuzu eyishumi.
- Dlulisa ama-lobules epanini ukupheka i-jam, bese uhlunga umhluzi, engeza izingxenye ezimbili kwezintathu zenani eliphelele le-sugar granulated, upheke isiraphu uphinde uwuthulule ku-quince.
- Ama-apula ahlanzwa, ahlanzwa imbewu, aqoshiwe, afana ne-quince, futhi alala ne-ushukela osele esitsheni esihlukile.
- Ngemuva kwamahora ambalwa, ama-apula ushukela adluliselwa esitsheni nge quince in isiraphu, futhi sinomkhumbi esitofu.
- Ukufudumala isisekelo se-jam nokuvusa njalo kuze kuphekwe, upheke imizuzu emihlanu, bese ushiya ukupholisa.
- Siphindaphinda inqubo izikhathi ezimbili ngaphezulu. Ngaphambi kokubilisa kokugcina, engeza amantongomane achotshoziwe ku-jam.
- Ama-cores asele ne-quince ne-imbewu aphekwe ezinxenyeni ezincane zamanzi, bese uhlunga futhi uthule umhluzi obangelwa ku-billet.
- Ekuphekeni kokugcina, upheke i-jam kusuka ku-quince nama-apula ngamantongomane kuya kokuvumelana okufisa, bese uthela izimbiza ezenziwe ngenzalo ngaphambili, uzifake ngama-caps oyinyumba kanye nendawo ngaphansi kwe "ingubo" yokugaya inzalo nokuphuza kancane.