Pepper in ijusi utamatisi

I-Pepper ngo-tomato ijusi yisaladi ethandwa kakhulu futhi elimnandi eligcinwe ebusika. Ihambelana kahle ne-side dish, ikakhulukazi ekubilweni kwe-buckwheat kanye namazambane ahlambulukile . Sinikeza ukunakekelwa kwakho eziningana zokulungiselela le billet.

Pepper isiBulgaria ku utamatisi ngegalikhi

Izithako:

• I-pepper yesiBulgaria - 4 kg;
• Utamatisi juice - ama-3 amalitha;
• usawoti - 3 tbsp. izinkezo;
• ushukela - 6 tbsp. izinkezo;
• uviniga - 9 tbsp. izinkezo;
• amafutha yemifino - izinto ezingu-0,5;
• garlic - 6 izidakamizwa.

Ukulungiselela

Ngakho-ke, ukuze ulondoloze i-pepper ngosawoti we-tomato, lungiselela amathini ngaphambi kwesikhathi - uwabeke esithombeni esiphezulu ngaphambi kwehhavini ye-100 degree. I-Pepper ingamami, nginqunyiwe zibe izingcezu ezinkulu zibe izingxenye ezine, ngisusa umgogodla kanye nembewu.

Okulandelayo, thatha ijusi yetamatisi , noma uzilungiselele wena. Kulokhu sidinga 4 kg utamatisi. Sidlula utamatisi nge-grinder inyama, uthele epanini bese ulibeka emlilweni. Siletha mass kuya ngamathumba, uthele usawoti, ushukela, uthele amafutha noviniga. Phinda ulethe konke kupheka, uvuse. Okulandelayo, ku-marinade ephelile, faka ugarliki, udlule emshinini, bese ufaka pepper. Pheka yonke imizuzu engaba ngu-15 isembozo sivaliwe, bese usakaze ngokushesha uphepsi emathini bese uvula izikhumba. Simboza ukulondolozwa ngengubo efudumele futhi siyishiye ukuze siphume ngokuphelele. Yilokho konke, ukuthengwa kwethu kwebusika - i-pepper, ehlanjululwa ngo-tomato juice, ilungile!

I-Pepper, igcinwe ngo-tomato ijusi

Izithako:

• I-sweet pepper yesi-Bulgarian - i-4 kg;
• utamatisi juice - 2.5 amalitha;
• amafutha yemifino - 1 into;
• usawoti - 100 g;
• ushukela - 200 g;
• uviniga - 1 tbsp. isipuni.

Ukulungiselela

I-pepper ihlanzwa, ihlanzwa, igaceke ibe yizicucu futhi ivalwe imizuzu emihlanu ngamanzi abilayo. Bese siwuphonsa ku-colander bese uyibeka ngaphansi kwe-jet yamanzi abandayo ukupholisa ngokushesha.

Utamatisi ujusi uthelelwa epanini, usawoti, ushukela, bese uthele emafutheni omifino, uhlanganise futhi ubeke umlilo. Letha ama-marinade ethu emathunjini bese uwathululela pepper, uhlanjululwa ezimbizeni ezihlanzekile. Bese sibeka ukulondolozwa kwamanzi abilayo obuthakathaka futhi sibilise imizuzu engu-15. Ngemuva kwalokho, gcwalisa izimbiza ezinezikhumba futhi zimboze ngengubo efudumele. Ngosuku olulandelayo, susa i-pepper elimnandi ku-tomato ijusi ukuze ugcinwe endaweni epholile futhi enhle kakhulu.

I-pepper enomuncu ku-juice utamatisi

Izithako:

• i-garlic - 100 g;
• utamatisi - 3 kg;
• usawoti - amathisipuni amabili;
• i-pepper ebabayo - 1.5 kg;
• i-parsley eluhlaza -1 bunch;
• amafutha yemifino - 200 ml;
• ushukela granulated - 200 g;
• essence acetic 70% - 1 ithisipuni.

Ukulungiselela

Manje akutshele ukuthi ungalungisa kanjani pepper enomuncu kumanisi e-utamatisi. Geza utamatisi kahle ngaphansi kwamanzi afudumele, usule ithawula bese uthatha tincetu ezincane, bese usigcoba nge-blender, noma ukuwuguqula ngokusebenzisa i-grinder yenyama ibe isitsha esijulile. Okulandelayo, faka izitsha utamatisi emlilweni kanye nokushisa kuze kube ngamathumba. Bilisa ubukhulu cishe imizuzu engu-15, engeza usawoti, ushukela kanye uthele amafutha. Hlanganisa kahle kuze kube bushelelezi.

I-pepper ihlanzwa futhi ikhonjiwe phansi ngefoloko. Beka ku-tomato sauce bese ubombela ukushisa okuphansi cishe imizuzu engu-15. Bese wengeza ugarlikhi, ochotshoziwe ngesikhumba, kanye nemifino emnandi ka-parsley eqoshiwe. Sipheka yonke into imizuzu emihlanu. Ekugcineni, uthele uviniga, uhlanganise kahle bese ususa ngokushesha kusuka epuleti. Qaphela ngokucophelela uphase oshisayo ku-tomato sauce emitsheni eyomile eyakhiwe, gcwalisa ama-lids, uliphendule uphinde uyishise. Sivumela ukulondolozwa ukupholisa phansi ngokuphelele, bese sithuthela amabhange endaweni emnyama yokugcina.